Babyfood, dinner, spaghetti and tomato and meat, toddler vs Babyfood, apples, dices, toddler
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Babyfood, dinner, spaghetti and tomato and meat, toddler es más alto en más vitaminas y minerales
Calorías (kcal)
Babyfood 75
Babyfood 50
Proteínas (g)
Babyfood 5.30
Babyfood 0.190
Carbohidratos (g)
Babyfood 10.8
Babyfood 11.6
Grasas (g)
Babyfood 1.00
Babyfood 0.360
Fibra (g)
Babyfood —
Babyfood 1.90
Respuestas rápidas
¿Cuál tiene más proteínas?
Babyfood, dinner, spaghetti and tomato and meat, toddler — 5.30g vs 0.190g por 100g.
¿Cuál tiene menos calorías?
Babyfood, apples, dices, toddler — 50 vs 75 kcal por 100g.
¿Cuál es más denso en nutrientes?
Babyfood, dinner, spaghetti and tomato and meat, toddler puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Babyfood | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 75 kcal | 50 kcal | +50% |
| Macronutrients | |||
| Agua | 81.6 g | 87.7 g | -7% |
| Proteína | 5.30 g | 0.190 g | +2689% |
| Lípidos totales (grasa) | 1.00 g | 0.360 g | +178% |
| Carbohidratos, por diferencia | 10.8 g | 11.6 g | -7% |
| Fibra dietética total | — | 1.90 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | — | 0.020 g | |
| ácidos grasos, monoinsaturados totales | — | 0.004 g | |
| colesterol | — | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 4.10 mg | 64.5 mg | -94% |
| Thiamin (Vitamin B1) | 0.062 mg | 0.040 mg | +55% |
| Riboflavin (Vitamin B2) | 0.101 mg | 0.017 mg | +494% |
| Niacin (Vitamin B3) | 1.56 mg | 0.087 mg | +1691% |
| Pantothenic acid (Vitamin B5) | — | 0.119 mg | |
| Vitamin B-6 — Pyridoxine | 0.083 mg | 0.041 mg | +102% |
| Biotin (Vitamin B7) | 32.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 26.0 ug | 0 ug | |
| colina, total | — | 3.40 mg | |
| Vitamin B-12 — Cobalamin | 0.230 ug | 0 ug | |
| vitamina A, RAE | 22.0 ug | 1.00 ug | +2100% |
| caroteno, beta | — | 11.0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.220 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 22.0 mg | 4.00 mg | +450% |
| hierro, Fe | 0.900 mg | 0.080 mg | +1025% |
| magnesio, Mg | 15.0 mg | 4.00 mg | +275% |
| fósforo, P | 45.0 mg | 8.00 mg | +463% |
| potasio, K | 163 mg | 86.0 mg | +90% |
| sodio, Na | 239 mg | 2.00 mg | +11850% |
| zinc, Zn | 0.480 mg | 0.020 mg | +2300% |
| cobre, Cu | 0.020 mg | 0.031 mg | -35% |
| manganeso, Mn | — | 0.034 mg | |
| selenio, Se | 8.40 ug | 0.300 ug | +2700% |
| Other Nutrients | |||
| Energía | 314 kj | 210 kj | +50% |
| Ceniza | 1.30 g | 0.210 g | +519% |
| azúcares totales | — | 10.5 g | |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 50.0 ug | 0 ug | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 2.00 ug | |
| vitamina A, UI | 443 IU | 20.0 IU | +2115% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 5.00 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 0.600 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0.001 g | |
| SFA 16:0 (Palmitic acid) | — | 0.014 g | |
| SFA 18:0 (Stearic acid) | — | 0.003 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.004 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | — | 0.030 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.025 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.005 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.065 g | — | |
| Threonine (EAA) | 0.197 g | — | |
| Isoleucine (EAA, BCAA) | 0.268 g | — | |
| Leucine (EAA, BCAA) | 0.413 g | — | |
| Lysine (EAA) | 0.313 g | — | |
| Methionine (EAA) | 0.104 g | — | |
| Cystine (conditionally essential) | 0.066 g | — | |
| Phenylalanine (EAA) | 0.241 g | — | |
| Tyrosine (conditionally essential) | 0.184 g | — | |
| Valine (EAA, BCAA) | 0.286 g | — | |
| Arginine (conditionally essential) | 0.284 g | — | |
| Histidine (EAA) | 0.141 g | — | |
| alanina | 0.269 g | — | |
| ácido aspártico | 0.470 g | — | |
| ácido glutámico | 1.30 g | — | |
| Glycine (conditionally essential) | 0.254 g | — | |
| Proline (conditionally essential) | 0.442 g | — | |
| serina | 0.202 g | — | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.