Babyfood, dinner, sweet potatoes and chicken, strained vs Babyfood, apple-banana juice
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Babyfood, dinner, sweet potatoes and chicken, strained — 2.51g vs 0.200g por 100g.
¿Cuál tiene menos calorías?
Babyfood, apple-banana juice — 51 vs 74 kcal por 100g.
¿Cuál es más denso en nutrientes?
Babyfood, dinner, sweet potatoes and chicken, strained puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Babyfood | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 74 kcal | 51 kcal | +45% |
| Macronutrients | |||
| Agua | 83.7 g | 87.1 g | -4% |
| Proteína | 2.51 g | 0.200 g | +1155% |
| Lípidos totales (grasa) | 2.17 g | 0.100 g | +2070% |
| Carbohidratos, por diferencia | 11.0 g | 12.3 g | -10% |
| Fibra dietética total | 1.30 g | 0.200 g | +550% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.572 g | 0.018 g | +3078% |
| ácidos grasos, monoinsaturados totales | 0.980 g | 0.004 g | +24400% |
| colesterol | 11.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 27.9 mg | -100% |
| Thiamin (Vitamin B1) | 0.020 mg | 0.010 mg | +100% |
| Riboflavin (Vitamin B2) | 0.040 mg | 0.010 mg | +300% |
| Niacin (Vitamin B3) | 1.04 mg | 0.140 mg | +643% |
| Pantothenic acid (Vitamin B5) | 0.329 mg | 0.125 mg | +163% |
| Vitamin B-6 — Pyridoxine | 0.137 mg | 0.060 mg | +128% |
| Biotin (Vitamin B7) | 6.00 ug | 1.00 ug | +500% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 11.8 mg | 2.30 mg | +413% |
| Vitamin B-12 — Cobalamin | 0.050 ug | 0 ug | |
| vitamina A, RAE | 216 ug | 0 ug | |
| caroteno, beta | 2590 ug | 4.00 ug | +64650% |
| caroteno, alfa | 0 ug | 3.00 ug | -100% |
| vitamina E (alfa-tocoferol) | 0.580 mg | 0.020 mg | +2800% |
| vitamina D (D2 + D3) | 0.100 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 30.0 mg | 7.00 mg | +329% |
| hierro, Fe | 0.450 mg | 0.200 mg | +125% |
| magnesio, Mg | 13.0 mg | 6.00 mg | +117% |
| fósforo, P | 25.0 mg | 8.00 mg | +213% |
| potasio, K | 200 mg | 123 mg | +63% |
| sodio, Na | 22.0 mg | 4.00 mg | +450% |
| zinc, Zn | 0.370 mg | 0.040 mg | +825% |
| cobre, Cu | 0.081 mg | 0.020 mg | +305% |
| manganeso, Mn | 0.153 mg | 0.080 mg | +91% |
| selenio, Se | 1.70 ug | 0.300 ug | +467% |
| Other Nutrients | |||
| Energía | 310 kj | 213 kj | +46% |
| Ceniza | 0.580 g | 0.260 g | +123% |
| azúcares totales | 2.65 g | 11.0 g | -76% |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | 1.00 ug | +500% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 6.00 ug | 1.00 ug | +500% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 1.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 4318 IU | 9.00 IU | +47878% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 16.0 ug | -100% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 4.00 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.100 ug | — | |
| Vitamin K1 — Phylloquinone | 1.30 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.001 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.016 g | 0.001 g | +1500% |
| SFA 16:0 (Palmitic acid) | 0.437 g | 0.015 g | +2813% |
| SFA 18:0 (Stearic acid) | 0.118 g | 0.002 g | +5800% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.095 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.803 g | 0.004 g | +19975% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.014 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.480 g | 0.034 g | +1312% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.487 g | 0.028 g | +1639% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.024 g | 0.006 g | +300% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.005 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| fitoesteroles | 0 mg | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.