Babyfood, dinner, turkey and rice, junior vs Babyfood, apple yogurt dessert, strained
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Babyfood, dinner, turkey and rice, junior es más alto en más vitaminas y minerales
Calorías (kcal)
Babyfood 56
Babyfood 93
Proteínas (g)
Babyfood 2.37
Babyfood 0.800
Carbohidratos (g)
Babyfood 9.57
Babyfood 19.5
Grasas (g)
Babyfood 0.920
Babyfood 1.60
Fibra (g)
Babyfood 1.00
Babyfood 0.500
Respuestas rápidas
¿Cuál tiene más proteínas?
Babyfood, dinner, turkey and rice, junior — 2.37g vs 0.800g por 100g.
¿Cuál tiene menos calorías?
Babyfood, dinner, turkey and rice, junior — 56 vs 93 kcal por 100g.
¿Cuál es más denso en nutrientes?
Babyfood, dinner, turkey and rice, junior puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Babyfood | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 56 kcal | 93 kcal | -40% |
| Macronutrients | |||
| Agua | 86.6 g | 77.9 g | +11% |
| Proteína | 2.37 g | 0.800 g | +196% |
| Lípidos totales (grasa) | 0.920 g | 1.60 g | -42% |
| Carbohidratos, por diferencia | 9.57 g | 19.5 g | -51% |
| Fibra dietética total | 1.00 g | 0.500 g | +100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.239 g | 1.03 g | -77% |
| ácidos grasos, monoinsaturados totales | 0.304 g | 0.438 g | -31% |
| colesterol | 4.00 mg | 6.00 mg | -33% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.300 mg | 35.1 mg | -99% |
| Thiamin (Vitamin B1) | 0.033 mg | 1.56 mg | -98% |
| Riboflavin (Vitamin B2) | 0.044 mg | 0.050 mg | -12% |
| Niacin (Vitamin B3) | 0.692 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.200 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.052 mg | 0.020 mg | +160% |
| Biotin (Vitamin B7) | 8.00 ug | 9.00 ug | -11% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 7.70 mg | 5.40 mg | +43% |
| Vitamin B-12 — Cobalamin | 0.020 ug | 0.500 ug | -96% |
| vitamina A, RAE | 94.0 ug | 3.00 ug | +3033% |
| caroteno, beta | 927 ug | 7.00 ug | +13143% |
| caroteno, alfa | 410 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.310 mg | 0.020 mg | +1450% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 24.0 mg | 6.00 mg | +300% |
| hierro, Fe | 0.410 mg | 0 mg | |
| magnesio, Mg | 9.00 mg | 15.0 mg | -40% |
| fósforo, P | 37.0 mg | 31.0 mg | +19% |
| potasio, K | 86.0 mg | 70.0 mg | +23% |
| sodio, Na | 23.0 mg | 20.0 mg | +15% |
| zinc, Zn | 0.470 mg | 0.280 mg | +68% |
| cobre, Cu | 0.030 mg | 0.050 mg | -40% |
| manganeso, Mn | 0.120 mg | — | |
| selenio, Se | 3.30 ug | 0.700 ug | +371% |
| Other Nutrients | |||
| Energía | 234 kj | 389 kj | -40% |
| Ceniza | 0.500 g | 0.200 g | +150% |
| azúcares totales | 1.25 g | 12.0 g | -90% |
| Sacarosa | 0.680 g | — | |
| Glucosa | 0.240 g | — | |
| Fructosa | 0.230 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0.110 g | — | |
| fluoruro, F | 20.0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 9.00 ug | -11% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | 9.00 ug | -11% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 2.00 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 5.00 ug | -100% |
| vitamina A, UI | 1886 IU | 24.0 IU | +7758% |
| Beta-cryptoxanthin (Provitamin A) | 1127 ug | 0 ug | |
| Lycopene | 134 ug | 7.00 ug | +1814% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | 0 ug | = |
| Vitamin K1 — Phylloquinone | 3.00 ug | 0.200 ug | +1400% |
| SFA 4:0 (Butyric acid) | 0 g | 0.049 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.035 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.020 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.044 g | -100% |
| SFA 12:0 (Lauric acid) | 0.001 g | 0.054 g | -98% |
| SFA 14:0 (Myristic acid) | 0.008 g | 0.167 g | -95% |
| SFA 16:0 (Palmitic acid) | 0.157 g | 0.438 g | -64% |
| SFA 18:0 (Stearic acid) | 0.052 g | 0.158 g | -67% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.032 g | 0.035 g | -9% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.261 g | 0.364 g | -28% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.002 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.233 g | 0.044 g | +430% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.203 g | 0.030 g | +577% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.016 g | 0.015 g | +7% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.007 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.001 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.002 g | 0 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Fluoride | |||
| media mcg/100g ** | 19.7 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 0.500 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.