Babyfood, dinner, vegetables and dumplings and beef, junior vs Babyfood, apple yogurt dessert, strained
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Babyfood 48
Babyfood 93
Proteínas (g)
Babyfood 2.10
Babyfood 0.800
Carbohidratos (g)
Babyfood 8.00
Babyfood 19.5
Grasas (g)
Babyfood 0.800
Babyfood 1.60
Fibra (g)
Babyfood —
Babyfood 0.500
Respuestas rápidas
¿Cuál tiene más proteínas?
Babyfood, dinner, vegetables and dumplings and beef, junior — 2.10g vs 0.800g por 100g.
¿Cuál tiene menos calorías?
Babyfood, dinner, vegetables and dumplings and beef, junior — 48 vs 93 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Babyfood | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 48 kcal | 93 kcal | -48% |
| Macronutrients | |||
| Agua | 88.6 g | 77.9 g | +14% |
| Proteína | 2.10 g | 0.800 g | +162% |
| Lípidos totales (grasa) | 0.800 g | 1.60 g | -50% |
| Carbohidratos, por diferencia | 8.00 g | 19.5 g | -59% |
| Fibra dietética total | — | 0.500 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | — | 1.03 g | |
| ácidos grasos, monoinsaturados totales | — | 0.438 g | |
| colesterol | — | 6.00 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.800 mg | 35.1 mg | -98% |
| Thiamin (Vitamin B1) | 0.039 mg | 1.56 mg | -97% |
| Riboflavin (Vitamin B2) | 0.036 mg | 0.050 mg | -28% |
| Niacin (Vitamin B3) | 0.490 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.214 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.048 mg | 0.020 mg | +140% |
| Biotin (Vitamin B7) | 7.00 ug | 9.00 ug | -22% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 5.40 mg | |
| Vitamin B-12 — Cobalamin | 0.090 ug | 0.500 ug | -82% |
| vitamina A, RAE | 33.0 ug | 3.00 ug | +1000% |
| caroteno, beta | — | 7.00 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.020 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 14.0 mg | 6.00 mg | +133% |
| hierro, Fe | 0.470 mg | 0 mg | |
| magnesio, Mg | 7.00 mg | 15.0 mg | -53% |
| fósforo, P | 29.0 mg | 31.0 mg | -6% |
| potasio, K | 47.0 mg | 70.0 mg | -33% |
| sodio, Na | 52.0 mg | 20.0 mg | +160% |
| zinc, Zn | 0.330 mg | 0.280 mg | +18% |
| cobre, Cu | 0.030 mg | 0.050 mg | -40% |
| selenio, Se | 2.10 ug | 0.700 ug | +200% |
| Other Nutrients | |||
| Energía | 201 kj | 389 kj | -48% |
| Ceniza | 0.600 g | 0.200 g | +200% |
| azúcares totales | 0 g | 12.0 g | -100% |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | 9.00 ug | -22% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 7.00 ug | 9.00 ug | -22% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 2.00 ug | -100% |
| Beta-carotene (Provitamin A) | — | 5.00 ug | |
| vitamina A, UI | 660 IU | 24.0 IU | +2650% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 7.00 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | — | 0.200 ug | |
| SFA 4:0 (Butyric acid) | — | 0.049 g | |
| SFA 6:0 (Caproic acid) | — | 0.035 g | |
| SFA 8:0 (Caprylic acid) | — | 0.020 g | |
| SFA 10:0 (Capric acid) | — | 0.044 g | |
| SFA 12:0 (Lauric acid) | — | 0.054 g | |
| SFA 14:0 (Myristic acid) | — | 0.167 g | |
| SFA 16:0 (Palmitic acid) | — | 0.438 g | |
| SFA 18:0 (Stearic acid) | — | 0.158 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.035 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.364 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | — | 0.044 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.030 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.015 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.