Babyfood, dinner, vegetables and turkey, junior vs Babyfood, apples, dices, toddler
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Babyfood, dinner, vegetables and turkey, junior — 1.72g vs 0.190g por 100g.
¿Cuál tiene menos calorías?
Babyfood, apples, dices, toddler — 50 vs 53 kcal por 100g.
¿Cuál es más denso en nutrientes?
Babyfood, dinner, vegetables and turkey, junior puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Babyfood | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 53 kcal | 50 kcal | +6% |
| Macronutrients | |||
| Agua | 88.5 g | 87.7 g | +1% |
| Proteína | 1.72 g | 0.190 g | +805% |
| Lípidos totales (grasa) | 1.74 g | 0.360 g | +383% |
| Carbohidratos, por diferencia | 7.55 g | 11.6 g | -35% |
| Fibra dietética total | 0.900 g | 1.90 g | -53% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.485 g | 0.020 g | +2325% |
| ácidos grasos, monoinsaturados totales | 0.687 g | 0.004 g | +17075% |
| colesterol | 4.00 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.400 mg | 64.5 mg | -99% |
| Thiamin (Vitamin B1) | 0.022 mg | 0.040 mg | -45% |
| Riboflavin (Vitamin B2) | 0.032 mg | 0.017 mg | +88% |
| Niacin (Vitamin B3) | 0.539 mg | 0.087 mg | +520% |
| Pantothenic acid (Vitamin B5) | 0.162 mg | 0.119 mg | +36% |
| Vitamin B-6 — Pyridoxine | 0.052 mg | 0.041 mg | +27% |
| Biotin (Vitamin B7) | 7.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 9.40 mg | 3.40 mg | +176% |
| Vitamin B-12 — Cobalamin | 0.010 ug | 0 ug | |
| vitamina A, RAE | 216 ug | 1.00 ug | +21500% |
| caroteno, beta | 2107 ug | 11.0 ug | +19055% |
| caroteno, alfa | 976 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.310 mg | 0.220 mg | +41% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 16.0 mg | 4.00 mg | +300% |
| hierro, Fe | 0.360 mg | 0.080 mg | +350% |
| magnesio, Mg | 9.00 mg | 4.00 mg | +125% |
| fósforo, P | 32.0 mg | 8.00 mg | +300% |
| potasio, K | 98.0 mg | 86.0 mg | +14% |
| sodio, Na | 45.0 mg | 2.00 mg | +2150% |
| zinc, Zn | 0.300 mg | 0.020 mg | +1400% |
| cobre, Cu | 0.020 mg | 0.031 mg | -35% |
| manganeso, Mn | 0.060 mg | 0.034 mg | +76% |
| selenio, Se | 1.90 ug | 0.300 ug | +533% |
| Other Nutrients | |||
| Energía | 222 kj | 210 kj | +6% |
| Ceniza | 0.490 g | 0.210 g | +133% |
| azúcares totales | 1.36 g | 10.5 g | -87% |
| Sacarosa | 0.810 g | — | |
| Glucosa | 0.230 g | — | |
| Fructosa | 0.230 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0.090 g | — | |
| fluoruro, F | 8.00 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 7.00 ug | 0 ug | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 2.00 ug | -100% |
| vitamina A, UI | 4325 IU | 20.0 IU | +21525% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 174 ug | 5.00 ug | +3380% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 4.80 ug | 0.600 ug | +700% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.002 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.015 g | 0.001 g | +1400% |
| SFA 16:0 (Palmitic acid) | 0.336 g | 0.014 g | +2300% |
| SFA 18:0 (Stearic acid) | 0.102 g | 0.003 g | +3300% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.085 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.576 g | 0.004 g | +14300% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.013 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.391 g | 0.030 g | +1203% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.355 g | 0.025 g | +1320% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.021 g | 0.005 g | +320% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.006 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.001 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.001 g | 0 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Fluoride | |||
| media mcg/100g ** | 7.77 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 2.10 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.