Babyfood, dinner, vegetables and turkey, strained vs Babyfood, apple yogurt dessert, strained
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Babyfood, dinner, vegetables and turkey, strained es más alto en más vitaminas y minerales
Calorías (kcal)
Babyfood 48
Babyfood 93
Proteínas (g)
Babyfood 2.32
Babyfood 0.800
Carbohidratos (g)
Babyfood 7.62
Babyfood 19.5
Grasas (g)
Babyfood 0.900
Babyfood 1.60
Fibra (g)
Babyfood 1.50
Babyfood 0.500
Respuestas rápidas
¿Cuál tiene más proteínas?
Babyfood, dinner, vegetables and turkey, strained — 2.32g vs 0.800g por 100g.
¿Cuál tiene menos calorías?
Babyfood, dinner, vegetables and turkey, strained — 48 vs 93 kcal por 100g.
¿Cuál es más denso en nutrientes?
Babyfood, dinner, vegetables and turkey, strained puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Babyfood | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 48 kcal | 93 kcal | -48% |
| Macronutrients | |||
| Agua | 88.8 g | 77.9 g | +14% |
| Proteína | 2.32 g | 0.800 g | +190% |
| Lípidos totales (grasa) | 0.900 g | 1.60 g | -44% |
| Carbohidratos, por diferencia | 7.62 g | 19.5 g | -61% |
| Fibra dietética total | 1.50 g | 0.500 g | +200% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.236 g | 1.03 g | -77% |
| ácidos grasos, monoinsaturados totales | 0.294 g | 0.438 g | -33% |
| colesterol | 4.00 mg | 6.00 mg | -33% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.700 mg | 35.1 mg | -98% |
| Thiamin (Vitamin B1) | 0.020 mg | 1.56 mg | -99% |
| Riboflavin (Vitamin B2) | 0.024 mg | 0.050 mg | -52% |
| Niacin (Vitamin B3) | 0.466 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.224 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.044 mg | 0.020 mg | +120% |
| Biotin (Vitamin B7) | 10.0 ug | 9.00 ug | +11% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 6.70 mg | 5.40 mg | +24% |
| Vitamin B-12 — Cobalamin | 0.020 ug | 0.500 ug | -96% |
| vitamina A, RAE | 220 ug | 3.00 ug | +7233% |
| caroteno, beta | 2139 ug | 7.00 ug | +30457% |
| caroteno, alfa | 998 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.300 mg | 0.020 mg | +1400% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 27.0 mg | 6.00 mg | +350% |
| hierro, Fe | 0.370 mg | 0 mg | |
| magnesio, Mg | 13.0 mg | 15.0 mg | -13% |
| fósforo, P | 44.0 mg | 31.0 mg | +42% |
| potasio, K | 102 mg | 70.0 mg | +46% |
| sodio, Na | 20.0 mg | 20.0 mg | = |
| zinc, Zn | 0.700 mg | 0.280 mg | +150% |
| cobre, Cu | 0.090 mg | 0.050 mg | +80% |
| manganeso, Mn | 0.140 mg | — | |
| selenio, Se | 1.90 ug | 0.700 ug | +171% |
| Other Nutrients | |||
| Energía | 201 kj | 389 kj | -48% |
| Ceniza | 0.350 g | 0.200 g | +75% |
| azúcares totales | 1.54 g | 12.0 g | -87% |
| Sacarosa | 1.08 g | — | |
| Glucosa | 0.240 g | — | |
| Fructosa | 0.220 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 10.0 ug | 9.00 ug | +11% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 10.0 ug | 9.00 ug | +11% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 2.00 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 5.00 ug | -100% |
| vitamina A, UI | 4396 IU | 24.0 IU | +18217% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 76.0 ug | 7.00 ug | +986% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 1.00 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | 0 ug | = |
| Vitamin K1 — Phylloquinone | 3.90 ug | 0.200 ug | +1850% |
| SFA 4:0 (Butyric acid) | 0 g | 0.049 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.035 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.020 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.044 g | -100% |
| SFA 12:0 (Lauric acid) | 0.001 g | 0.054 g | -98% |
| SFA 14:0 (Myristic acid) | 0.008 g | 0.167 g | -95% |
| SFA 16:0 (Palmitic acid) | 0.149 g | 0.438 g | -66% |
| SFA 18:0 (Stearic acid) | 0.053 g | 0.158 g | -66% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.034 g | 0.035 g | -3% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.247 g | 0.364 g | -32% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.002 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.241 g | 0.044 g | +448% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.207 g | 0.030 g | +590% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.015 g | 0.015 g | = |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.007 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.001 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.002 g | 0 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.