Babyfood, dinner, vegetables chicken, strained vs Babyfood, apple yogurt dessert, strained
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Babyfood, dinner, vegetables chicken, strained — 2.47g vs 0.800g por 100g.
¿Cuál tiene menos calorías?
Babyfood, dinner, vegetables chicken, strained — 59 vs 93 kcal por 100g.
¿Cuál es más denso en nutrientes?
Babyfood, dinner, vegetables chicken, strained puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Babyfood | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 59 kcal | 93 kcal | -37% |
| Macronutrients | |||
| Agua | 86.9 g | 77.9 g | +12% |
| Proteína | 2.47 g | 0.800 g | +209% |
| Lípidos totales (grasa) | 1.73 g | 1.60 g | +8% |
| Carbohidratos, por diferencia | 8.42 g | 19.5 g | -57% |
| Fibra dietética total | 2.10 g | 0.500 g | +320% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.496 g | 1.03 g | -52% |
| ácidos grasos, monoinsaturados totales | 0.712 g | 0.438 g | +63% |
| colesterol | 11.0 mg | 6.00 mg | +83% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.100 mg | 35.1 mg | -100% |
| Thiamin (Vitamin B1) | 0.032 mg | 1.56 mg | -98% |
| Riboflavin (Vitamin B2) | 0.052 mg | 0.050 mg | +4% |
| Niacin (Vitamin B3) | 0.720 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.107 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.072 mg | 0.020 mg | +260% |
| Biotin (Vitamin B7) | 5.00 ug | 9.00 ug | -44% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 9.70 mg | 5.40 mg | +80% |
| Vitamin B-12 — Cobalamin | 0.010 ug | 0.500 ug | -98% |
| vitamina A, RAE | 207 ug | 3.00 ug | +6800% |
| caroteno, beta | 2009 ug | 7.00 ug | +28600% |
| caroteno, alfa | 938 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.320 mg | 0.020 mg | +1500% |
| vitamina D (D2 + D3) | 0.100 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 27.0 mg | 6.00 mg | +350% |
| hierro, Fe | 0.530 mg | 0 mg | |
| magnesio, Mg | 14.0 mg | 15.0 mg | -7% |
| fósforo, P | 47.0 mg | 31.0 mg | +52% |
| potasio, K | 158 mg | 70.0 mg | +126% |
| sodio, Na | 24.0 mg | 20.0 mg | +20% |
| zinc, Zn | 0.480 mg | 0.280 mg | +71% |
| cobre, Cu | 0.070 mg | 0.050 mg | +40% |
| manganeso, Mn | 0.150 mg | — | |
| selenio, Se | 2.80 ug | 0.700 ug | +300% |
| Other Nutrients | |||
| Energía | 247 kj | 389 kj | -37% |
| Ceniza | 0.490 g | 0.200 g | +145% |
| azúcares totales | 1.58 g | 12.0 g | -87% |
| Sacarosa | 0.990 g | — | |
| Glucosa | 0.320 g | — | |
| Fructosa | 0.270 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | 9.00 ug | -44% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | 9.00 ug | -44% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 2.00 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 5.00 ug | -100% |
| vitamina A, UI | 4132 IU | 24.0 IU | +17117% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 72.0 ug | 7.00 ug | +929% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 3.00 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.100 ug | 0 ug | |
| Vitamin K1 — Phylloquinone | 3.40 ug | 0.200 ug | +1600% |
| SFA 4:0 (Butyric acid) | 0 g | 0.049 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.035 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.020 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.044 g | -100% |
| SFA 12:0 (Lauric acid) | 0.002 g | 0.054 g | -96% |
| SFA 14:0 (Myristic acid) | 0.014 g | 0.167 g | -92% |
| SFA 16:0 (Palmitic acid) | 0.359 g | 0.438 g | -18% |
| SFA 18:0 (Stearic acid) | 0.098 g | 0.158 g | -38% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.088 g | 0.035 g | +151% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.596 g | 0.364 g | +64% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.017 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.374 g | 0.044 g | +750% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.334 g | 0.030 g | +1013% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.021 g | 0.015 g | +40% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.004 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.001 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.001 g | 0 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Iodine | |||
| yodo mcg/100gB | 0.500 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.