Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon vs Oil, cooking and salad, ENOVA, 80% diglycerides
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon es más alto en más vitaminas y minerales
Calorías (kcal)
Babyfood 344
Oil 884
Proteínas (g)
Babyfood 6.19
Oil 0
Carbohidratos (g)
Babyfood 85.8
Oil 0
Grasas (g)
Babyfood 2.30
Oil 100
Fibra (g)
Babyfood 3.80
Oil —
Respuestas rápidas
¿Cuál tiene más proteínas?
Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon — 6.19g vs 0g por 100g.
¿Cuál tiene menos calorías?
Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon — 344 vs 884 kcal por 100g.
¿Cuál es más denso en nutrientes?
Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Babyfood | Oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 344 kcal | 884 kcal | -61% |
| Macronutrients | |||
| Agua | 3.62 g | 0 g | |
| Proteína | 6.19 g | 0 g | |
| Lípidos totales (grasa) | 2.30 g | 100 g | -98% |
| Carbohidratos, por diferencia | 85.8 g | 0 g | |
| Fibra dietética total | 3.80 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.143 g | 4.63 g | -97% |
| ácidos grasos, monoinsaturados totales | 0.306 g | 37.0 g | -99% |
| ácidos grasos, trans totales | 0 g | 1.76 g | -100% |
| colesterol | 0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 1.30 mg | — | |
| Thiamin (Vitamin B1) | 1.56 mg | — | |
| Riboflavin (Vitamin B2) | 2.27 mg | — | |
| Niacin (Vitamin B3) | 28.8 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.635 mg | — | |
| Vitamin B-6 — Pyridoxine | 1.80 mg | — | |
| Biotin (Vitamin B7) | 16.0 ug | — | |
| Folate, total (Vitamin B9) | 6.00 ug | — | |
| colina, total | 11.5 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 1.00 ug | — | |
| caroteno, beta | 6.00 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 10.3 mg | 21.6 mg | -52% |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 535 mg | — | |
| hierro, Fe | 24.7 mg | — | |
| magnesio, Mg | 60.0 mg | — | |
| fósforo, P | 448 mg | — | |
| potasio, K | 196 mg | — | |
| sodio, Na | 13.0 mg | 0 mg | |
| zinc, Zn | 17.5 mg | — | |
| cobre, Cu | 0.213 mg | — | |
| manganeso, Mn | 1.65 mg | — | |
| selenio, Se | 6.20 ug | — | |
| Other Nutrients | |||
| Energía | 1440 kj | 3699 kj | -61% |
| Ceniza | 2.11 g | 0 g | |
| azúcares totales | 17.8 g | — | |
| Sacarosa | 14.9 g | — | |
| Glucosa | 1.13 g | — | |
| Fructosa | 1.81 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 59.2 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 10.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 20.0 ug | — | |
| betaína | 39.7 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 4.00 ug | — | |
| vitamina A, UI | 13.0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 45.0 ug | — | |
| vitamina E, añadida | 10.1 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.410 mg | 1.17 mg | -65% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 10.7 mg | 101 mg | -89% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 5.93 mg | 30.9 mg | -81% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.170 mg | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.200 mg | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 1.30 ug | — | |
| SFA 4:0 (Butyric acid) | 0.002 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.002 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.002 g | 0 g | |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.002 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.004 g | 0.063 g | -94% |
| SFA 15:0 (Pentadecanoic acid) | 0.002 g | — | |
| SFA 16:0 (Palmitic acid) | 0.115 g | 2.98 g | -96% |
| SFA 17:0 (Margaric acid) | 0 g | 0 g | = |
| SFA 18:0 (Stearic acid) | 0.012 g | 1.15 g | -99% |
| SFA 20:0 (Arachidic acid) | 0.001 g | 0.360 g | -100% |
| SFA 22:0 (Behenic acid) | 0.001 g | 0.070 g | -99% |
| SFA 24:0 (Lignoceric acid) | 0.001 g | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0.133 g | -99% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.001 g | 0.133 g | -99% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.151 g | 36.3 g | -100% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.151 g | 36.3 g | -100% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.003 g | 0.476 g | -99% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.141 g | -100% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | 0.141 g | -100% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.527 g | 53.4 g | -99% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.252 g | 45.9 g | -99% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.252 g | 45.4 g | -99% |
| PUFA 18:2 CLA | 0 g | — | |
| PUFA 18:2 i | — | 0.569 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.011 g | 7.43 g | -100% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.011 g | 6.24 g | -100% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| AGPI 18:3i | 0 g | 1.19 g | -100% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | 0 g | = |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| ácidos grasos, trans-monoenoico total | 0 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0 g | — | |
| ácidos grasos, trans-polienoico total | 0 g | 1.76 g | -100% |
| Tryptophan (EAA) | 0.058 g | — | |
| Threonine (EAA) | 0.156 g | — | |
| Isoleucine (EAA, BCAA) | 0.183 g | — | |
| Leucine (EAA, BCAA) | 0.368 g | — | |
| Lysine (EAA) | 0.156 g | — | |
| Methionine (EAA) | 0.104 g | — | |
| Cystine (conditionally essential) | 0.087 g | — | |
| Phenylalanine (EAA) | 0.248 g | — | |
| Tyrosine (conditionally essential) | 0.205 g | — | |
| Valine (EAA, BCAA) | 0.256 g | — | |
| Arginine (conditionally essential) | 0.357 g | — | |
| Histidine (EAA) | 0.121 g | — | |
| alanina | 0.239 g | — | |
| ácido aspártico | 0.404 g | — | |
| ácido glutámico | 1.05 g | — | |
| Glycine (conditionally essential) | 0.209 g | — | |
| Proline (conditionally essential) | 0.360 g | — | |
| serina | 0.239 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.