Babyfood, fruit, banana and strawberry, junior vs Babyfood, apple yogurt dessert, strained
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Babyfood, apple yogurt dessert, strained — 0.800g vs 0.710g por 100g.
¿Cuál tiene menos calorías?
Babyfood, apple yogurt dessert, strained — 93 vs 109 kcal por 100g.
¿Cuál es más denso en nutrientes?
Babyfood, fruit, banana and strawberry, junior puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Babyfood | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 109 kcal | 93 kcal | +17% |
| Macronutrients | |||
| Agua | 72.2 g | 77.9 g | -7% |
| Proteína | 0.710 g | 0.800 g | -11% |
| Lípidos totales (grasa) | 0.370 g | 1.60 g | -77% |
| Carbohidratos, por diferencia | 25.8 g | 19.5 g | +32% |
| Fibra dietética total | 1.40 g | 0.500 g | +180% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.121 g | 1.03 g | -88% |
| ácidos grasos, monoinsaturados totales | 0.036 g | 0.438 g | -92% |
| colesterol | 0 mg | 6.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 12.9 mg | 35.1 mg | -63% |
| Thiamin (Vitamin B1) | 0.035 mg | 1.56 mg | -98% |
| Riboflavin (Vitamin B2) | 0.080 mg | 0.050 mg | +60% |
| Niacin (Vitamin B3) | 0.728 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.368 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.395 mg | 0.020 mg | +1875% |
| Biotin (Vitamin B7) | 22.0 ug | 9.00 ug | +144% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 10.8 mg | 5.40 mg | +100% |
| Vitamin B-12 — Cobalamin | 0 ug | 0.500 ug | -100% |
| vitamina A, RAE | 3.00 ug | 3.00 ug | = |
| caroteno, beta | 28.0 ug | 7.00 ug | +300% |
| caroteno, alfa | 27.0 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.120 mg | 0.020 mg | +500% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 0 mg | 6.00 mg | -100% |
| hierro, Fe | 0.140 mg | 0 mg | |
| magnesio, Mg | 30.0 mg | 15.0 mg | +100% |
| fósforo, P | 24.0 mg | 31.0 mg | -23% |
| potasio, K | 395 mg | 70.0 mg | +464% |
| sodio, Na | 1.00 mg | 20.0 mg | -95% |
| zinc, Zn | 0.230 mg | 0.280 mg | -18% |
| cobre, Cu | 0.087 mg | 0.050 mg | +74% |
| manganeso, Mn | 0.300 mg | — | |
| selenio, Se | 1.10 ug | 0.700 ug | +57% |
| Other Nutrients | |||
| Energía | 457 kj | 389 kj | +17% |
| Ceniza | 0.910 g | 0.200 g | +355% |
| azúcares totales | 19.3 g | 12.0 g | +60% |
| fluoruro, F | 2.40 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 22.0 ug | 9.00 ug | +144% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 22.0 ug | 9.00 ug | +144% |
| betaína | 0.100 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 2.00 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 5.00 ug | -100% |
| vitamina A, UI | 69.0 IU | 24.0 IU | +188% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 24.0 ug | 7.00 ug | +243% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.020 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.070 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | 0.600 ug | 0.200 ug | +200% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0.049 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.035 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.020 g | -100% |
| SFA 10:0 (Capric acid) | 0.001 g | 0.044 g | -98% |
| SFA 12:0 (Lauric acid) | 0.002 g | 0.054 g | -96% |
| SFA 14:0 (Myristic acid) | 0.003 g | 0.167 g | -98% |
| SFA 16:0 (Palmitic acid) | 0.110 g | 0.438 g | -75% |
| SFA 18:0 (Stearic acid) | 0.005 g | 0.158 g | -97% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.011 g | 0.035 g | -69% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.025 g | 0.364 g | -93% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.084 g | 0.044 g | +91% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.053 g | 0.030 g | +77% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.031 g | 0.015 g | +107% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| fitoesteroles | 17.0 mg | — | |
| Tryptophan (EAA) | 0.009 g | — | |
| Threonine (EAA) | 0.031 g | — | |
| Isoleucine (EAA, BCAA) | 0.030 g | — | |
| Leucine (EAA, BCAA) | 0.073 g | — | |
| Lysine (EAA) | 0.054 g | — | |
| Methionine (EAA) | 0.009 g | — | |
| Cystine (conditionally essential) | 0.010 g | — | |
| Phenylalanine (EAA) | 0.053 g | — | |
| Tyrosine (conditionally essential) | 0.010 g | — | |
| Valine (EAA, BCAA) | 0.050 g | — | |
| Arginine (conditionally essential) | 0.053 g | — | |
| Histidine (EAA) | 0.083 g | — | |
| alanina | 0.043 g | — | |
| ácido aspártico | 0.136 g | — | |
| ácido glutámico | 0.165 g | — | |
| Glycine (conditionally essential) | 0.041 g | — | |
| Proline (conditionally essential) | 0.031 g | — | |
| serina | 0.043 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.