Babyfood, fruit, peaches, strained vs Babyfood, apple-banana juice
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Babyfood, fruit, peaches, strained es más alto en más vitaminas y minerales
Calorías (kcal)
Babyfood 65
Babyfood 51
Proteínas (g)
Babyfood 0.940
Babyfood 0.200
Carbohidratos (g)
Babyfood 14.5
Babyfood 12.3
Grasas (g)
Babyfood 0.330
Babyfood 0.100
Fibra (g)
Babyfood 1.30
Babyfood 0.200
Respuestas rápidas
¿Cuál tiene más proteínas?
Babyfood, fruit, peaches, strained — 0.940g vs 0.200g por 100g.
¿Cuál tiene menos calorías?
Babyfood, apple-banana juice — 51 vs 65 kcal por 100g.
¿Cuál es más denso en nutrientes?
Babyfood, fruit, peaches, strained puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Babyfood | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 65 kcal | 51 kcal | +27% |
| Macronutrients | |||
| Agua | 83.7 g | 87.1 g | -4% |
| Proteína | 0.940 g | 0.200 g | +370% |
| Lípidos totales (grasa) | 0.330 g | 0.100 g | +230% |
| Carbohidratos, por diferencia | 14.5 g | 12.3 g | +18% |
| Fibra dietética total | 1.30 g | 0.200 g | +550% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.020 g | 0.018 g | +11% |
| ácidos grasos, monoinsaturados totales | 0.010 g | 0.004 g | +150% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 46.1 mg | 27.9 mg | +65% |
| Thiamin (Vitamin B1) | 0.015 mg | 0.010 mg | +50% |
| Riboflavin (Vitamin B2) | 0.077 mg | 0.010 mg | +670% |
| Niacin (Vitamin B3) | 1.64 mg | 0.140 mg | +1071% |
| Pantothenic acid (Vitamin B5) | 0.083 mg | 0.125 mg | -34% |
| Vitamin B-6 — Pyridoxine | 0.018 mg | 0.060 mg | -70% |
| Biotin (Vitamin B7) | 21.0 ug | 1.00 ug | +2000% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 8.50 mg | 2.30 mg | +270% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 34.0 ug | 0 ug | |
| caroteno, beta | 378 ug | 4.00 ug | +9350% |
| caroteno, alfa | 0 ug | 3.00 ug | -100% |
| vitamina E (alfa-tocoferol) | 1.99 mg | 0.020 mg | +9850% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 4.00 mg | 7.00 mg | -43% |
| hierro, Fe | 0.230 mg | 0.200 mg | +15% |
| magnesio, Mg | 7.00 mg | 6.00 mg | +17% |
| fósforo, P | 15.0 mg | 8.00 mg | +88% |
| potasio, K | 195 mg | 123 mg | +59% |
| sodio, Na | 4.00 mg | 4.00 mg | = |
| zinc, Zn | 0.110 mg | 0.040 mg | +175% |
| cobre, Cu | 0.030 mg | 0.020 mg | +50% |
| manganeso, Mn | 0.037 mg | 0.080 mg | -54% |
| selenio, Se | 0.100 ug | 0.300 ug | -67% |
| Other Nutrients | |||
| Energía | 271 kj | 213 kj | +27% |
| Ceniza | 0.590 g | 0.260 g | +127% |
| azúcares totales | 11.5 g | 11.0 g | +5% |
| Sacarosa | 3.38 g | — | |
| Glucosa | 4.11 g | — | |
| Fructosa | 4.01 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 0 g | — | |
| fluoruro, F | 0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 21.0 ug | 1.00 ug | +2000% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 21.0 ug | 1.00 ug | +2000% |
| betaína | 0.400 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 68.0 ug | 0 ug | |
| vitamina A, UI | 686 IU | 9.00 IU | +7522% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 163 ug | 16.0 ug | +919% |
| vitamina E, añadida | 1.39 mg | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.050 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 6.60 ug | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0.001 g | -100% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.020 g | 0.015 g | +33% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0 g | 0.002 g | -100% |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0 g | 0.004 g | -100% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.040 g | 0.034 g | +18% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.020 g | 0.028 g | -29% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.020 g | 0.006 g | +233% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| dímeros de proantocianidinas | 3.80 mg | — | |
| trímeros de proantocianidinas | 2.80 mg | — | |
| proantocianidina 4-6mers | 8.75 mg | — | |
| proantocianidina 7-10mers | 5.75 mg | — | |
| polímeros de proantocianidinas (>10mers) | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 0.600 mg | — | |
| colina de fosfatidilcolina | 4.00 mg | — | |
| colina de fosfocolina | 0.700 mg | — | |
| colina de glicerofosfolina | 2.70 mg | — | |
| colina libre | 0.600 mg | — | |
| colina total | 8.50 mg | — | |
| Fluoride | |||
| media mcg/100g ** | 0.400 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.