Babyfood, fruit, tutti frutti, junior vs Babyfood, apple yogurt dessert, strained
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Babyfood, apple yogurt dessert, strained es más alto en más vitaminas y minerales
Calorías (kcal)
Babyfood 69
Babyfood 93
Proteínas (g)
Babyfood 0.400
Babyfood 0.800
Carbohidratos (g)
Babyfood 16.0
Babyfood 19.5
Grasas (g)
Babyfood 0.400
Babyfood 1.60
Fibra (g)
Babyfood 0.400
Babyfood 0.500
Respuestas rápidas
¿Cuál tiene más proteínas?
Babyfood, apple yogurt dessert, strained — 0.800g vs 0.400g por 100g.
¿Cuál tiene menos calorías?
Babyfood, fruit, tutti frutti, junior — 69 vs 93 kcal por 100g.
¿Cuál es más denso en nutrientes?
Babyfood, apple yogurt dessert, strained puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Babyfood | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 69 kcal | 93 kcal | -26% |
| Macronutrients | |||
| Agua | 82.9 g | 77.9 g | +6% |
| Proteína | 0.400 g | 0.800 g | -50% |
| Lípidos totales (grasa) | 0.400 g | 1.60 g | -75% |
| Carbohidratos, por diferencia | 16.0 g | 19.5 g | -18% |
| Fibra dietética total | 0.400 g | 0.500 g | -20% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.110 g | 1.03 g | -89% |
| ácidos grasos, monoinsaturados totales | 0.148 g | 0.438 g | -66% |
| colesterol | 15.0 mg | 6.00 mg | +150% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 7.20 mg | 35.1 mg | -79% |
| Thiamin (Vitamin B1) | 0.030 mg | 1.56 mg | -98% |
| Riboflavin (Vitamin B2) | 0.020 mg | 0.050 mg | -60% |
| Niacin (Vitamin B3) | 0.080 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.020 mg | 0.020 mg | = |
| Biotin (Vitamin B7) | 3.00 ug | 9.00 ug | -67% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 3.50 mg | 5.40 mg | -35% |
| Vitamin B-12 — Cobalamin | 0.010 ug | 0.500 ug | -98% |
| vitamina A, RAE | 10.0 ug | 3.00 ug | +233% |
| caroteno, beta | 52.0 ug | 7.00 ug | +643% |
| caroteno, alfa | 1.00 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.150 mg | 0.020 mg | +650% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 14.0 mg | 6.00 mg | +133% |
| hierro, Fe | 0.300 mg | 0 mg | |
| magnesio, Mg | 4.00 mg | 15.0 mg | -73% |
| fósforo, P | 28.0 mg | 31.0 mg | -10% |
| potasio, K | 47.0 mg | 70.0 mg | -33% |
| sodio, Na | 17.0 mg | 20.0 mg | -15% |
| zinc, Zn | 0.190 mg | 0.280 mg | -32% |
| cobre, Cu | 0.200 mg | 0.050 mg | +300% |
| selenio, Se | 0.400 ug | 0.700 ug | -43% |
| Other Nutrients | |||
| Energía | 290 kj | 389 kj | -25% |
| Ceniza | 0.300 g | 0.200 g | +50% |
| azúcares totales | 9.41 g | 12.0 g | -22% |
| Folic acid (Vitamin B9 — synthetic) | 3.00 ug | 9.00 ug | -67% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 3.00 ug | 9.00 ug | -67% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 2.00 ug | -100% |
| Beta-carotene (Provitamin A) | 134 ug | 5.00 ug | +2580% |
| vitamina A, UI | 199 IU | 24.0 IU | +729% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 25.0 ug | 7.00 ug | +257% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | 0.600 ug | 0.200 ug | +200% |
| SFA 4:0 (Butyric acid) | 0 g | 0.049 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.035 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.020 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.044 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.054 g | -100% |
| SFA 14:0 (Myristic acid) | 0.001 g | 0.167 g | -99% |
| SFA 16:0 (Palmitic acid) | 0.080 g | 0.438 g | -82% |
| SFA 18:0 (Stearic acid) | 0.028 g | 0.158 g | -82% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.010 g | 0.035 g | -71% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.137 g | 0.364 g | -62% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.001 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.061 g | 0.044 g | +39% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.051 g | 0.030 g | +70% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.004 g | 0.015 g | -73% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.005 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.001 g | 0 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| dímeros de proantocianidinas | 0 mg | — | |
| trímeros de proantocianidinas | 0 mg | — | |
| proantocianidina 4-6mers | 0 mg | — | |
| proantocianidina 7-10mers | 0 mg | — | |
| polímeros de proantocianidinas (>10mers) | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.