Babyfood, green beans and turkey, strained vs Babyfood, apple yogurt dessert, strained
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Babyfood, green beans and turkey, strained es más alto en más vitaminas y minerales
Calorías (kcal)
Babyfood 51
Babyfood 93
Proteínas (g)
Babyfood 4.10
Babyfood 0.800
Carbohidratos (g)
Babyfood 5.35
Babyfood 19.5
Grasas (g)
Babyfood 1.50
Babyfood 1.60
Fibra (g)
Babyfood 1.40
Babyfood 0.500
Respuestas rápidas
¿Cuál tiene más proteínas?
Babyfood, green beans and turkey, strained — 4.10g vs 0.800g por 100g.
¿Cuál tiene menos calorías?
Babyfood, green beans and turkey, strained — 51 vs 93 kcal por 100g.
¿Cuál es más denso en nutrientes?
Babyfood, green beans and turkey, strained puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Babyfood | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 51 kcal | 93 kcal | -45% |
| Macronutrients | |||
| Agua | 87.5 g | 77.9 g | +12% |
| Proteína | 4.10 g | 0.800 g | +412% |
| Lípidos totales (grasa) | 1.50 g | 1.60 g | -6% |
| Carbohidratos, por diferencia | 5.35 g | 19.5 g | -73% |
| Fibra dietética total | 1.40 g | 0.500 g | +180% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.500 g | 1.03 g | -52% |
| ácidos grasos, monoinsaturados totales | 0.270 g | 0.438 g | -38% |
| colesterol | 11.0 mg | 6.00 mg | +83% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 2.20 mg | 35.1 mg | -94% |
| Thiamin (Vitamin B1) | 0.030 mg | 1.56 mg | -98% |
| Riboflavin (Vitamin B2) | 0.110 mg | 0.050 mg | +120% |
| Niacin (Vitamin B3) | 1.14 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.080 mg | 0.020 mg | +300% |
| Biotin (Vitamin B7) | 29.0 ug | 9.00 ug | +222% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 5.40 mg | |
| Vitamin B-12 — Cobalamin | 0.250 ug | 0.500 ug | -50% |
| vitamina A, RAE | 31.0 ug | 3.00 ug | +933% |
| caroteno, beta | 377 ug | 7.00 ug | +5286% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.450 mg | 0.020 mg | +2150% |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 31.0 mg | 6.00 mg | +417% |
| hierro, Fe | 0.700 mg | 0 mg | |
| magnesio, Mg | 22.0 mg | 15.0 mg | +47% |
| fósforo, P | 56.0 mg | 31.0 mg | +81% |
| potasio, K | 188 mg | 70.0 mg | +169% |
| sodio, Na | 11.0 mg | 20.0 mg | -45% |
| zinc, Zn | 0.600 mg | 0.280 mg | +114% |
| cobre, Cu | 0.048 mg | 0.050 mg | -4% |
| selenio, Se | 3.20 ug | 0.700 ug | +357% |
| Other Nutrients | |||
| Energía | 215 kj | 389 kj | -45% |
| Ceniza | 1.55 g | 0.200 g | +675% |
| azúcares totales | 1.39 g | 12.0 g | -88% |
| Folic acid (Vitamin B9 — synthetic) | 29.0 ug | 9.00 ug | +222% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 29.0 ug | 9.00 ug | +222% |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 0 ug | 2.00 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 5.00 ug | -100% |
| vitamina A, UI | 629 IU | 24.0 IU | +2521% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 637 ug | 7.00 ug | +9000% |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | 14.8 ug | 0.200 ug | +7300% |
| SFA 4:0 (Butyric acid) | 0 g | 0.049 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.035 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.020 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.044 g | -100% |
| SFA 12:0 (Lauric acid) | 0.010 g | 0.054 g | -81% |
| SFA 14:0 (Myristic acid) | 0.010 g | 0.167 g | -94% |
| SFA 16:0 (Palmitic acid) | 0.230 g | 0.438 g | -47% |
| SFA 18:0 (Stearic acid) | 0.150 g | 0.158 g | -5% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.040 g | 0.035 g | +14% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.230 g | 0.364 g | -37% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.010 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.010 g | 0 g | |
| ácidos grasos, poliinsaturados totales | 0.420 g | 0.044 g | +855% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.270 g | 0.030 g | +800% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.010 g | 0.015 g | -33% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.080 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.010 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.020 g | 0 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.