Babyfood, mashed cheddar potatoes and broccoli, toddlers vs Babyfood, apple yogurt dessert, strained
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Babyfood, mashed cheddar potatoes and broccoli, toddlers es más alto en más vitaminas y minerales
Calorías (kcal)
Babyfood 48
Babyfood 93
Proteínas (g)
Babyfood 1.11
Babyfood 0.800
Carbohidratos (g)
Babyfood 7.47
Babyfood 19.5
Grasas (g)
Babyfood 1.47
Babyfood 1.60
Fibra (g)
Babyfood 1.20
Babyfood 0.500
Respuestas rápidas
¿Cuál tiene más proteínas?
Babyfood, mashed cheddar potatoes and broccoli, toddlers — 1.11g vs 0.800g por 100g.
¿Cuál tiene menos calorías?
Babyfood, mashed cheddar potatoes and broccoli, toddlers — 48 vs 93 kcal por 100g.
¿Cuál es más denso en nutrientes?
Babyfood, mashed cheddar potatoes and broccoli, toddlers puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Babyfood | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 48 kcal | 93 kcal | -48% |
| Macronutrients | |||
| Agua | 89.0 g | 77.9 g | +14% |
| Proteína | 1.11 g | 0.800 g | +39% |
| Lípidos totales (grasa) | 1.47 g | 1.60 g | -8% |
| Carbohidratos, por diferencia | 7.47 g | 19.5 g | -62% |
| Fibra dietética total | 1.20 g | 0.500 g | +140% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.875 g | 1.03 g | -15% |
| ácidos grasos, monoinsaturados totales | 0.370 g | 0.438 g | -16% |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 4.00 mg | 6.00 mg | -33% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 1.50 mg | 35.1 mg | -96% |
| Thiamin (Vitamin B1) | 0.030 mg | 1.56 mg | -98% |
| Riboflavin (Vitamin B2) | 0.020 mg | 0.050 mg | -60% |
| Niacin (Vitamin B3) | 0.419 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.194 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.089 mg | 0.020 mg | +345% |
| Biotin (Vitamin B7) | 6.00 ug | 9.00 ug | -33% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 5.80 mg | 5.40 mg | +7% |
| Vitamin B-12 — Cobalamin | 0.010 ug | 0.500 ug | -98% |
| vitamina A, RAE | 13.0 ug | 3.00 ug | +333% |
| caroteno, beta | 28.0 ug | 7.00 ug | +300% |
| caroteno, alfa | 2.00 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.090 mg | 0.020 mg | +350% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 20.0 mg | 6.00 mg | +233% |
| hierro, Fe | 0.160 mg | 0 mg | |
| magnesio, Mg | 8.00 mg | 15.0 mg | -47% |
| fósforo, P | 24.0 mg | 31.0 mg | -23% |
| potasio, K | 118 mg | 70.0 mg | +69% |
| sodio, Na | 176 mg | 20.0 mg | +780% |
| zinc, Zn | 0.160 mg | 0.280 mg | -43% |
| cobre, Cu | 0.060 mg | 0.050 mg | +20% |
| manganeso, Mn | 0.056 mg | — | |
| selenio, Se | 0.500 ug | 0.700 ug | -29% |
| Other Nutrients | |||
| Energía | 202 kj | 389 kj | -48% |
| Ceniza | 0.980 g | 0.200 g | +390% |
| azúcares totales | 1.17 g | 12.0 g | -90% |
| Sacarosa | 0.070 g | — | |
| Glucosa | 0.140 g | — | |
| Fructosa | 0.130 g | — | |
| Lactosa | 0.020 g | — | |
| Maltosa | 0.020 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 0 g | — | |
| fluoruro, F | 70.2 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | 9.00 ug | -33% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 6.00 ug | 9.00 ug | -33% |
| betaína | 0.100 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 11.0 ug | 2.00 ug | +450% |
| Beta-carotene (Provitamin A) | 0 ug | 5.00 ug | -100% |
| vitamina A, UI | 84.0 IU | 24.0 IU | +250% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 98.0 ug | 7.00 ug | +1300% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | 8.10 ug | 0.200 ug | +3950% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.049 g | 0.049 g | = |
| SFA 6:0 (Caproic acid) | 0.029 g | 0.035 g | -17% |
| SFA 8:0 (Caprylic acid) | 0.017 g | 0.020 g | -15% |
| SFA 10:0 (Capric acid) | 0.036 g | 0.044 g | -18% |
| SFA 12:0 (Lauric acid) | 0.036 g | 0.054 g | -33% |
| SFA 14:0 (Myristic acid) | 0.128 g | 0.167 g | -23% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.390 g | 0.438 g | -11% |
| SFA 17:0 (Margaric acid) | 0.006 g | — | |
| SFA 18:0 (Stearic acid) | 0.168 g | 0.158 g | +6% |
| SFA 20:0 (Arachidic acid) | 0.002 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.026 g | 0.035 g | -26% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.336 g | 0.364 g | -8% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.001 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.092 g | 0.044 g | +109% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.075 g | 0.030 g | +150% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.017 g | 0.015 g | +13% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| estigmasterol | 0 mg | — | |
| campesterol | 0 mg | — | |
| beta-sitosterol | 0 mg | — | |
| Tryptophan (EAA) | 0.015 g | — | |
| Threonine (EAA) | 0.038 g | — | |
| Isoleucine (EAA, BCAA) | 0.050 g | — | |
| Leucine (EAA, BCAA) | 0.077 g | — | |
| Lysine (EAA) | 0.072 g | — | |
| Methionine (EAA) | 0.021 g | — | |
| Cystine (conditionally essential) | 0.010 g | — | |
| Phenylalanine (EAA) | 0.051 g | — | |
| Tyrosine (conditionally essential) | 0.041 g | — | |
| Valine (EAA, BCAA) | 0.063 g | — | |
| Arginine (conditionally essential) | 0.051 g | — | |
| Histidine (EAA) | 0.029 g | — | |
| alanina | 0.034 g | — | |
| ácido aspártico | 0.169 g | — | |
| ácido glutámico | 0.218 g | — | |
| Glycine (conditionally essential) | 0.028 g | — | |
| Proline (conditionally essential) | 0.070 g | — | |
| serina | 0.053 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.