Babyfood, meat, lamb, junior vs Babyfood, apple-banana juice
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Babyfood, meat, lamb, junior es más alto en más vitaminas y minerales
Calorías (kcal)
Babyfood 112
Babyfood 51
Proteínas (g)
Babyfood 15.2
Babyfood 0.200
Carbohidratos (g)
Babyfood 0
Babyfood 12.3
Grasas (g)
Babyfood 5.20
Babyfood 0.100
Fibra (g)
Babyfood 0
Babyfood 0.200
Respuestas rápidas
¿Cuál tiene más proteínas?
Babyfood, meat, lamb, junior — 15.2g vs 0.200g por 100g.
¿Cuál tiene menos calorías?
Babyfood, apple-banana juice — 51 vs 112 kcal por 100g.
¿Cuál es más denso en nutrientes?
Babyfood, meat, lamb, junior puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Babyfood | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 112 kcal | 51 kcal | +120% |
| Macronutrients | |||
| Agua | 79.6 g | 87.1 g | -9% |
| Proteína | 15.2 g | 0.200 g | +7500% |
| Lípidos totales (grasa) | 5.20 g | 0.100 g | +5100% |
| Carbohidratos, por diferencia | 0 g | 12.3 g | -100% |
| Fibra dietética total | 0 g | 0.200 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.56 g | 0.018 g | +14122% |
| ácidos grasos, monoinsaturados totales | 2.06 g | 0.004 g | +51400% |
| colesterol | 38.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 1.70 mg | 27.9 mg | -94% |
| Thiamin (Vitamin B1) | 0.019 mg | 0.010 mg | +90% |
| Riboflavin (Vitamin B2) | 0.191 mg | 0.010 mg | +1810% |
| Niacin (Vitamin B3) | 3.19 mg | 0.140 mg | +2181% |
| Pantothenic acid (Vitamin B5) | 0.424 mg | 0.125 mg | +239% |
| Vitamin B-6 — Pyridoxine | 0.183 mg | 0.060 mg | +205% |
| Biotin (Vitamin B7) | 2.00 ug | 1.00 ug | +100% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 54.7 mg | 2.30 mg | +2278% |
| Vitamin B-12 — Cobalamin | 2.27 ug | 0 ug | |
| vitamina A, RAE | 8.00 ug | 0 ug | |
| caroteno, beta | 0 ug | 4.00 ug | -100% |
| caroteno, alfa | — | 3.00 ug | |
| vitamina E (alfa-tocoferol) | 0.400 mg | 0.020 mg | +1900% |
| vitamina D (D2 + D3) | 0.100 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 7.00 mg | 7.00 mg | = |
| hierro, Fe | 1.66 mg | 0.200 mg | +730% |
| magnesio, Mg | 10.0 mg | 6.00 mg | +67% |
| fósforo, P | 91.0 mg | 8.00 mg | +1038% |
| potasio, K | 211 mg | 123 mg | +72% |
| sodio, Na | 42.0 mg | 4.00 mg | +950% |
| zinc, Zn | 2.60 mg | 0.040 mg | +6400% |
| cobre, Cu | 0.057 mg | 0.020 mg | +185% |
| manganeso, Mn | — | 0.080 mg | |
| selenio, Se | 7.00 ug | 0.300 ug | +2233% |
| Other Nutrients | |||
| Energía | 468 kj | 213 kj | +120% |
| Ceniza | 0.370 g | 0.260 g | +42% |
| azúcares totales | 0 g | 11.0 g | -100% |
| fluoruro, F | 9.80 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 2.00 ug | 1.00 ug | +100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 2.00 ug | 1.00 ug | +100% |
| betaína | 6.60 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 8.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 27.0 IU | 9.00 IU | +200% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 16.0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 4.00 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.010 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.120 g | 0.001 g | +11900% |
| SFA 16:0 (Palmitic acid) | 1.14 g | 0.015 g | +7500% |
| SFA 18:0 (Stearic acid) | 1.09 g | 0.002 g | +54400% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.070 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.96 g | 0.004 g | +48900% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.220 g | 0.034 g | +547% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.150 g | 0.028 g | +436% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.060 g | 0.006 g | +900% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.010 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.151 g | — | |
| Threonine (EAA) | 0.693 g | — | |
| Isoleucine (EAA, BCAA) | 0.714 g | — | |
| Leucine (EAA, BCAA) | 1.20 g | — | |
| Lysine (EAA) | 1.35 g | — | |
| Methionine (EAA) | 0.476 g | — | |
| Cystine (conditionally essential) | 0.209 g | — | |
| Phenylalanine (EAA) | 0.598 g | — | |
| Tyrosine (conditionally essential) | 0.532 g | — | |
| Valine (EAA, BCAA) | 0.770 g | — | |
| Arginine (conditionally essential) | 0.996 g | — | |
| Histidine (EAA) | 0.384 g | — | |
| alanina | 0.953 g | — | |
| ácido aspártico | 1.43 g | — | |
| ácido glutámico | 2.33 g | — | |
| Glycine (conditionally essential) | 0.885 g | — | |
| Proline (conditionally essential) | 0.851 g | — | |
| serina | 0.583 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Choline | |||
| colina de esfingomielina | 9.30 mg | — | |
| colina de fosfatidilcolina | 38.0 mg | — | |
| colina de fosfocolina | 0.500 mg | — | |
| colina de glicerofosfolina | 4.30 mg | — | |
| colina libre | 2.80 mg | — | |
| colina total | 55.0 mg | — | |
| Fluoride | |||
| media mcg/100g ** | 9.81 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.