Babyfood, meat, turkey sticks, junior vs Babyfood, apple-banana juice
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Babyfood, meat, turkey sticks, junior es más alto en más vitaminas y minerales
Calorías (kcal)
Babyfood 188
Babyfood 51
Proteínas (g)
Babyfood 13.7
Babyfood 0.200
Carbohidratos (g)
Babyfood 1.40
Babyfood 12.3
Grasas (g)
Babyfood 14.2
Babyfood 0.100
Fibra (g)
Babyfood 0.200
Babyfood 0.200
Respuestas rápidas
¿Cuál tiene más proteínas?
Babyfood, meat, turkey sticks, junior — 13.7g vs 0.200g por 100g.
¿Cuál tiene menos calorías?
Babyfood, apple-banana juice — 51 vs 188 kcal por 100g.
¿Cuál es más denso en nutrientes?
Babyfood, meat, turkey sticks, junior puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Babyfood | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 188 kcal | 51 kcal | +269% |
| Macronutrients | |||
| Agua | 69.8 g | 87.1 g | -20% |
| Proteína | 13.7 g | 0.200 g | +6750% |
| Lípidos totales (grasa) | 14.2 g | 0.100 g | +14100% |
| Carbohidratos, por diferencia | 1.40 g | 12.3 g | -89% |
| Fibra dietética total | 0.200 g | 0.200 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.14 g | 0.018 g | +22917% |
| ácidos grasos, monoinsaturados totales | 4.67 g | 0.004 g | +116675% |
| colesterol | 65.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 1.50 mg | 27.9 mg | -95% |
| Thiamin (Vitamin B1) | 0.008 mg | 0.010 mg | -20% |
| Riboflavin (Vitamin B2) | 0.181 mg | 0.010 mg | +1710% |
| Niacin (Vitamin B3) | 1.94 mg | 0.140 mg | +1286% |
| Pantothenic acid (Vitamin B5) | 0.381 mg | 0.125 mg | +205% |
| Vitamin B-6 — Pyridoxine | 0.023 mg | 0.060 mg | -62% |
| Biotin (Vitamin B7) | 11.0 ug | 1.00 ug | +1000% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 53.3 mg | 2.30 mg | +2217% |
| Vitamin B-12 — Cobalamin | 1.30 ug | 0 ug | |
| vitamina A, RAE | 6.00 ug | 0 ug | |
| caroteno, beta | 0 ug | 4.00 ug | -100% |
| caroteno, alfa | 0 ug | 3.00 ug | -100% |
| vitamina E (alfa-tocoferol) | 0.120 mg | 0.020 mg | +500% |
| vitamina D (D2 + D3) | 0.400 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 83.0 mg | 7.00 mg | +1086% |
| hierro, Fe | 0.920 mg | 0.200 mg | +360% |
| magnesio, Mg | 10.0 mg | 6.00 mg | +67% |
| fósforo, P | 120 mg | 8.00 mg | +1400% |
| potasio, K | 120 mg | 123 mg | -2% |
| sodio, Na | 295 mg | 4.00 mg | +7275% |
| zinc, Zn | 2.40 mg | 0.040 mg | +5900% |
| cobre, Cu | 0.148 mg | 0.020 mg | +640% |
| manganeso, Mn | 0.037 mg | 0.080 mg | -54% |
| selenio, Se | 13.5 ug | 0.300 ug | +4400% |
| Other Nutrients | |||
| Energía | 787 kj | 213 kj | +269% |
| Ceniza | 0.900 g | 0.260 g | +246% |
| azúcares totales | 1.40 g | 11.0 g | -87% |
| Folic acid (Vitamin B9 — synthetic) | 11.0 ug | 1.00 ug | +1000% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 11.0 ug | 1.00 ug | +1000% |
| betaína | 3.70 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 6.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 19.0 IU | 9.00 IU | +111% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 16.0 ug | -100% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.050 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 15.0 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.020 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.102 g | 0.001 g | +10100% |
| SFA 16:0 (Palmitic acid) | 2.54 g | 0.015 g | +16827% |
| SFA 18:0 (Stearic acid) | 1.01 g | 0.002 g | +50650% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.772 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.80 g | 0.004 g | +94850% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.020 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.020 g | 0 g | |
| ácidos grasos, poliinsaturados totales | 3.62 g | 0.034 g | +10532% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.01 g | 0.028 g | +10636% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.163 g | 0.006 g | +2617% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.284 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.041 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.061 g | 0 g | |
| Tryptophan (EAA) | 0.101 g | — | |
| Threonine (EAA) | 0.546 g | — | |
| Isoleucine (EAA, BCAA) | 0.629 g | — | |
| Leucine (EAA, BCAA) | 1.07 g | — | |
| Lysine (EAA) | 1.18 g | — | |
| Methionine (EAA) | 0.304 g | — | |
| Cystine (conditionally essential) | 0.122 g | — | |
| Phenylalanine (EAA) | 0.610 g | — | |
| Tyrosine (conditionally essential) | 0.483 g | — | |
| Valine (EAA, BCAA) | 0.651 g | — | |
| Arginine (conditionally essential) | 0.883 g | — | |
| Histidine (EAA) | 0.367 g | — | |
| alanina | 0.704 g | — | |
| ácido aspártico | 1.27 g | — | |
| ácido glutámico | 2.20 g | — | |
| Glycine (conditionally essential) | 0.682 g | — | |
| Proline (conditionally essential) | 0.651 g | — | |
| serina | 0.505 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.