Babyfood, vegetables, green beans, junior vs Babyfood, apples, dices, toddler
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Babyfood, vegetables, green beans, junior es más alto en más vitaminas y minerales
Calorías (kcal)
Babyfood 24
Babyfood 50
Proteínas (g)
Babyfood 1.20
Babyfood 0.190
Carbohidratos (g)
Babyfood 5.80
Babyfood 11.6
Grasas (g)
Babyfood 0.100
Babyfood 0.360
Fibra (g)
Babyfood 1.90
Babyfood 1.90
Respuestas rápidas
¿Cuál tiene más proteínas?
Babyfood, vegetables, green beans, junior — 1.20g vs 0.190g por 100g.
¿Cuál tiene menos calorías?
Babyfood, vegetables, green beans, junior — 24 vs 50 kcal por 100g.
¿Cuál es más denso en nutrientes?
Babyfood, vegetables, green beans, junior puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Babyfood | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 24 kcal | 50 kcal | -52% |
| Macronutrients | |||
| Agua | 92.5 g | 87.7 g | +5% |
| Proteína | 1.20 g | 0.190 g | +532% |
| Lípidos totales (grasa) | 0.100 g | 0.360 g | -72% |
| Carbohidratos, por diferencia | 5.80 g | 11.6 g | -50% |
| Fibra dietética total | 1.90 g | 1.90 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.023 g | 0.020 g | +15% |
| ácidos grasos, monoinsaturados totales | 0.004 g | 0.004 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 8.40 mg | 64.5 mg | -87% |
| Thiamin (Vitamin B1) | 0.021 mg | 0.040 mg | -47% |
| Riboflavin (Vitamin B2) | 0.102 mg | 0.017 mg | +500% |
| Niacin (Vitamin B3) | 0.321 mg | 0.087 mg | +269% |
| Pantothenic acid (Vitamin B5) | 0.151 mg | 0.119 mg | +27% |
| Vitamin B-6 — Pyridoxine | 0.035 mg | 0.041 mg | -15% |
| Biotin (Vitamin B7) | 33.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 22.6 mg | 3.40 mg | +565% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 24.0 ug | 1.00 ug | +2300% |
| caroteno, beta | 292 ug | 11.0 ug | +2555% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.320 mg | 0.220 mg | +45% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 65.0 mg | 4.00 mg | +1525% |
| hierro, Fe | 1.08 mg | 0.080 mg | +1250% |
| magnesio, Mg | 22.0 mg | 4.00 mg | +450% |
| fósforo, P | 19.0 mg | 8.00 mg | +138% |
| potasio, K | 128 mg | 86.0 mg | +49% |
| sodio, Na | 5.00 mg | 2.00 mg | +150% |
| zinc, Zn | 0.190 mg | 0.020 mg | +850% |
| cobre, Cu | 0.049 mg | 0.031 mg | +58% |
| manganeso, Mn | — | 0.034 mg | |
| selenio, Se | 0.300 ug | 0.300 ug | = |
| Other Nutrients | |||
| Energía | 102 kj | 210 kj | -51% |
| Ceniza | 0.400 g | 0.210 g | +90% |
| azúcares totales | 1.08 g | 10.5 g | -90% |
| fluoruro, F | 12.0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 33.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 33.0 ug | 0 ug | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 2.00 ug | -100% |
| vitamina A, UI | 433 IU | 20.0 IU | +2065% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 493 ug | 5.00 ug | +9760% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 11.1 ug | 0.600 ug | +1750% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0.001 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.019 g | 0.014 g | +36% |
| SFA 18:0 (Stearic acid) | 0.003 g | 0.003 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.004 g | 0.004 g | = |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.052 g | 0.030 g | +73% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.020 g | 0.025 g | -20% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.032 g | 0.005 g | +540% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.014 g | — | |
| Threonine (EAA) | 0.051 g | — | |
| Isoleucine (EAA, BCAA) | 0.054 g | — | |
| Leucine (EAA, BCAA) | 0.078 g | — | |
| Lysine (EAA) | 0.059 g | — | |
| Methionine (EAA) | 0.018 g | — | |
| Cystine (conditionally essential) | 0.010 g | — | |
| Phenylalanine (EAA) | 0.049 g | — | |
| Tyrosine (conditionally essential) | 0.042 g | — | |
| Valine (EAA, BCAA) | 0.065 g | — | |
| Arginine (conditionally essential) | 0.066 g | — | |
| Histidine (EAA) | 0.033 g | — | |
| alanina | 0.056 g | — | |
| ácido aspártico | 0.234 g | — | |
| ácido glutámico | 0.157 g | — | |
| Glycine (conditionally essential) | 0.049 g | — | |
| Proline (conditionally essential) | 0.061 g | — | |
| serina | 0.063 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Fluoride | |||
| media mcg/100g ** | 12.0 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 0.300 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.