Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added DHA fortified vs Babyfood, apple yogurt dessert, strained
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added DHA fortified es más alto en más vitaminas y minerales
Calorías (kcal)
Babyfood 98
Babyfood 93
Proteínas (g)
Babyfood 3.40
Babyfood 0.800
Carbohidratos (g)
Babyfood 13.2
Babyfood 19.5
Grasas (g)
Babyfood 3.53
Babyfood 1.60
Fibra (g)
Babyfood 0.300
Babyfood 0.500
Respuestas rápidas
¿Cuál tiene más proteínas?
Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added DHA fortified — 3.40g vs 0.800g por 100g.
¿Cuál tiene menos calorías?
Babyfood, apple yogurt dessert, strained — 93 vs 98 kcal por 100g.
¿Cuál es más denso en nutrientes?
Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added DHA fortified puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Babyfood | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 98 kcal | 93 kcal | +5% |
| Macronutrients | |||
| Agua | 79.2 g | 77.9 g | +2% |
| Proteína | 3.40 g | 0.800 g | +325% |
| Lípidos totales (grasa) | 3.53 g | 1.60 g | +121% |
| Carbohidratos, por diferencia | 13.2 g | 19.5 g | -32% |
| Fibra dietética total | 0.300 g | 0.500 g | -40% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.84 g | 1.03 g | +78% |
| ácidos grasos, monoinsaturados totales | 0.916 g | 0.438 g | +109% |
| colesterol | 14.0 mg | 6.00 mg | +133% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 1.40 mg | 35.1 mg | -96% |
| Thiamin (Vitamin B1) | 0.047 mg | 1.56 mg | -97% |
| Riboflavin (Vitamin B2) | 0.129 mg | 0.050 mg | +158% |
| Niacin (Vitamin B3) | 0.119 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.354 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.034 mg | 0.020 mg | +70% |
| Biotin (Vitamin B7) | 8.00 ug | 9.00 ug | -11% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 14.2 mg | 5.40 mg | +163% |
| Vitamin B-12 — Cobalamin | 0.320 ug | 0.500 ug | -36% |
| vitamina A, RAE | 24.0 ug | 3.00 ug | +700% |
| caroteno, beta | 5.00 ug | 7.00 ug | -29% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.070 mg | 0.020 mg | +250% |
| vitamina D (D2 + D3) | 0.100 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 107 mg | 6.00 mg | +1683% |
| hierro, Fe | 0.150 mg | 0 mg | |
| magnesio, Mg | 15.0 mg | 15.0 mg | = |
| fósforo, P | 95.0 mg | 31.0 mg | +206% |
| potasio, K | 149 mg | 70.0 mg | +113% |
| sodio, Na | 41.0 mg | 20.0 mg | +105% |
| zinc, Zn | 0.590 mg | 0.280 mg | +111% |
| cobre, Cu | 0.023 mg | 0.050 mg | -54% |
| manganeso, Mn | 0.101 mg | — | |
| selenio, Se | 2.80 ug | 0.700 ug | +300% |
| Other Nutrients | |||
| Energía | 411 kj | 389 kj | +6% |
| Ceniza | 0.690 g | 0.200 g | +245% |
| azúcares totales | 11.5 g | 12.0 g | -5% |
| fluoruro, F | 10.4 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 9.00 ug | -11% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | 9.00 ug | -11% |
| betaína | 0.600 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 23.0 ug | 2.00 ug | +1050% |
| Beta-carotene (Provitamin A) | 0 ug | 5.00 ug | -100% |
| vitamina A, UI | 86.0 IU | 24.0 IU | +258% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 6.00 ug | 7.00 ug | -14% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.070 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.010 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 3.00 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.100 ug | 0 ug | |
| Vitamin K1 — Phylloquinone | 0.300 ug | 0.200 ug | +50% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.083 g | 0.049 g | +69% |
| SFA 6:0 (Caproic acid) | 0.057 g | 0.035 g | +63% |
| SFA 8:0 (Caprylic acid) | 0.036 g | 0.020 g | +80% |
| SFA 10:0 (Capric acid) | 0.081 g | 0.044 g | +84% |
| SFA 12:0 (Lauric acid) | 0.097 g | 0.054 g | +80% |
| SFA 14:0 (Myristic acid) | 0.322 g | 0.167 g | +93% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.866 g | 0.438 g | +98% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.296 g | 0.158 g | +87% |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.090 g | 0.035 g | +157% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.782 g | 0.364 g | +115% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.023 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.021 g | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.367 g | 0.044 g | +734% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.147 g | 0.030 g | +390% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.117 g | 0.015 g | +680% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.011 g | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.007 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.038 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.007 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.040 g | 0 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.