Bagels, wheat vs Archway Home Style Cookies, Date Filled Oatmeal
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Bagels, wheat es más alto en más vitaminas y minerales
Calorías (kcal)
Bagels 250
Archway Home 400
Proteínas (g)
Bagels 10.2
Archway Home 4.67
Carbohidratos (g)
Bagels 48.9
Archway Home 68.2
Grasas (g)
Bagels 1.53
Archway Home 12.1
Fibra (g)
Bagels 4.10
Archway Home 2.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Bagels, wheat — 10.2g vs 4.67g por 100g.
¿Cuál tiene menos calorías?
Bagels, wheat — 250 vs 400 kcal por 100g.
¿Cuál es más denso en nutrientes?
Bagels, wheat puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Bagels | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 250 kcal | 400 kcal | -37% |
| Macronutrients | |||
| Agua | 37.5 g | 13.5 g | +178% |
| Proteína | 10.2 g | 4.67 g | +118% |
| Lípidos totales (grasa) | 1.53 g | 12.1 g | -87% |
| Carbohidratos, por diferencia | 48.9 g | 68.2 g | -28% |
| Fibra dietética total | 4.10 g | 2.10 g | +95% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0 g | 2.76 g | -100% |
| ácidos grasos, monoinsaturados totales | 0.290 g | 4.82 g | -94% |
| ácidos grasos, trans totales | 0 g | 3.36 g | -100% |
| colesterol | 0 mg | 6.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.403 mg | 0.280 mg | +44% |
| Riboflavin (Vitamin B2) | 0.209 mg | 0.170 mg | +23% |
| Niacin (Vitamin B3) | 3.37 mg | 1.99 mg | +69% |
| Pantothenic acid (Vitamin B5) | 0.375 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.147 mg | — | |
| Biotin (Vitamin B7) | 76.0 ug | 56.0 ug | +36% |
| Folate, total (Vitamin B9) | 46.0 ug | — | |
| colina, total | 9.80 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| caroteno, beta | 2.00 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.320 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 20.0 mg | 28.0 mg | -29% |
| hierro, Fe | 2.76 mg | 2.26 mg | +22% |
| magnesio, Mg | 51.0 mg | — | |
| fósforo, P | 142 mg | — | |
| potasio, K | 165 mg | 159 mg | +4% |
| sodio, Na | 439 mg | 331 mg | +33% |
| zinc, Zn | 1.10 mg | — | |
| cobre, Cu | 0.175 mg | — | |
| manganeso, Mn | 1.43 mg | — | |
| selenio, Se | 28.7 ug | — | |
| Other Nutrients | |||
| Energía | 1047 kj | 1673 kj | -37% |
| Ceniza | 1.82 g | 1.62 g | +12% |
| azúcares totales | 6.12 g | 34.3 g | -82% |
| fluoruro, F | 24.1 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 31.0 ug | 56.0 ug | -45% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 108 ug | — | |
| betaína | 21.6 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 0 IU | 13.0 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 88.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 1.50 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0 g | — | |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0 g | — | |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.008 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.277 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.005 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.936 g | 1.11 g | -16% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.859 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.076 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.