Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw vs Shortening, industrial, soy (partially hydrogenated ) for baking and confections
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Beef 596
Shortening 884
Proteínas (g)
Beef 6.54
Shortening 0
Carbohidratos (g)
Beef 0
Shortening 0
Grasas (g)
Beef 63.3
Shortening 100
Fibra (g)
Beef 0
Shortening 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw — 6.54g vs 0g por 100g.
¿Cuál tiene menos calorías?
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw — 596 vs 884 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beef | Shortening | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 596 kcal | 884 kcal | -33% |
| Macronutrients | |||
| Agua | 30.3 g | 0 g | |
| Proteína | 6.54 g | 0 g | |
| Lípidos totales (grasa) | 63.3 g | 100 g | -37% |
| Carbohidratos, por diferencia | 0 g | 0 g | = |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 22.5 g | 18.8 g | +20% |
| ácidos grasos, monoinsaturados totales | 31.6 g | 71.0 g | -56% |
| ácidos grasos, trans totales | 3.30 g | 42.9 g | -92% |
| colesterol | 73.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | — | 0 mg | |
| Riboflavin (Vitamin B2) | — | 0 mg | |
| Niacin (Vitamin B3) | — | 0 mg | |
| Pantothenic acid (Vitamin B5) | — | 0 mg | |
| Vitamin B-6 — Pyridoxine | — | 0 mg | |
| Biotin (Vitamin B7) | — | 0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 0.200 mg | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | 22.0 ug | 0 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 6.13 mg | |
| Minerals | |||
| calcio, Ca | 2.00 mg | 0 mg | |
| hierro, Fe | 1.00 mg | 0 mg | |
| magnesio, Mg | — | 0 mg | |
| fósforo, P | — | 0 mg | |
| potasio, K | — | 0 mg | |
| sodio, Na | 37.0 mg | 0 mg | |
| zinc, Zn | — | 0 mg | |
| cobre, Cu | — | 0 mg | |
| selenio, Se | — | 0 ug | |
| Other Nutrients | |||
| Energía | 2492 kj | 3699 kj | -33% |
| Ceniza | 0.400 g | 0 g | |
| azúcares totales | 0 g | 0 g | = |
| Sacarosa | 0 g | — | |
| Glucosa | 0 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 0 ug | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 22.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 74.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0.440 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 32.3 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 15.4 mg | |
| Vitamin K1 — Phylloquinone | — | 43.0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | 0.021 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.039 g | 0 g | |
| SFA 14:0 (Myristic acid) | 1.68 g | 0.094 g | +1690% |
| SFA 15:0 (Pentadecanoic acid) | 0.270 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 12.7 g | 10.6 g | +19% |
| SFA 17:0 (Margaric acid) | 0.752 g | 0.114 g | +560% |
| SFA 18:0 (Stearic acid) | 6.98 g | 7.28 g | -4% |
| SFA 20:0 (Arachidic acid) | 0.051 g | 0.316 g | -84% |
| SFA 22:0 (Behenic acid) | 0.009 g | 0.346 g | -97% |
| SFA 24:0 (Lignoceric acid) | 0.007 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.532 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 2.22 g | 0.057 g | +3788% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0.057 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 28.7 g | 71.0 g | -60% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 25.8 g | 30.8 g | -16% |
| MUFA 18:1 t n-7 (Omega-7, Vaccenic acid — trans) | 2.48 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.178 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 1.58 g | 5.40 g | -71% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.37 g | 5.00 g | -73% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.966 g | 2.67 g | -64% |
| PUFA 18:2 i | — | 2.33 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.137 g | 0 g | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.053 g | 0 g | |
| AGPI 18:3i | 0.084 g | 0.400 g | -79% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.007 g | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.009 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.007 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.022 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.007 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.013 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| ácidos grasos, trans-monoenoico total | 2.81 g | 40.1 g | -93% |
| TFA 18:1 t | 2.81 g | 40.1 g | -93% |
| TFA 18:2 t sin definir | 0.407 g | — | |
| ácidos grasos, trans-polienoico total | 0.490 g | 2.73 g | -82% |
| fitoesteroles | — | 200 mg | |
| Tryptophan (EAA) | — | 0 g | |
| Threonine (EAA) | — | 0 g | |
| Isoleucine (EAA, BCAA) | — | 0 g | |
| Leucine (EAA, BCAA) | — | 0 g | |
| Lysine (EAA) | — | 0 g | |
| Methionine (EAA) | — | 0 g | |
| Cystine (conditionally essential) | — | 0 g | |
| Phenylalanine (EAA) | — | 0 g | |
| Tyrosine (conditionally essential) | — | 0 g | |
| Valine (EAA, BCAA) | — | 0 g | |
| Arginine (conditionally essential) | — | 0 g | |
| Histidine (EAA) | — | 0 g | |
| alanina | — | 0 g | |
| ácido aspártico | — | 0 g | |
| ácido glutámico | — | 0 g | |
| Glycine (conditionally essential) | — | 0 g | |
| Proline (conditionally essential) | — | 0 g | |
| serina | — | 0 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.