Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw vs Beef, Australian, imported, grass-fed, external fat, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw — 14.6g vs 11.3g por 100g.
¿Cuál tiene menos calorías?
Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw — 392 vs 509 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beef | Beef | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 392 kcal | 509 kcal | -23% |
| Macronutrients | |||
| Agua | 47.7 g | 36.5 g | +31% |
| Proteína | 14.6 g | 11.3 g | +29% |
| Lípidos totales (grasa) | 37.0 g | 51.4 g | -28% |
| Carbohidratos, por diferencia | 0.140 g | 0.390 g | -64% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 12.8 g | 22.6 g | -44% |
| ácidos grasos, monoinsaturados totales | 19.5 g | 21.4 g | -9% |
| ácidos grasos, trans totales | 1.30 g | 2.76 g | -53% |
| colesterol | 68.0 mg | 66.0 mg | +3% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| vitamina A, RAE | 4.00 ug | 36.0 ug | -89% |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 4.00 mg | 6.00 mg | -33% |
| hierro, Fe | 1.54 mg | 0.950 mg | +62% |
| sodio, Na | 61.0 mg | 36.0 mg | +69% |
| Other Nutrients | |||
| Energía | 1640 kj | 2130 kj | -23% |
| Ceniza | 0.610 g | 0.420 g | +45% |
| azúcares totales | 0 g | 0 g | = |
| Sacarosa | 0 g | 0 g | = |
| Glucosa | 0 g | 0 g | = |
| Fructosa | 0 g | 0 g | = |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0 g | = |
| Galactosa | 0 g | 0 g | = |
| retinol | 4.00 ug | 36.0 ug | -89% |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 15.0 IU | 121 IU | -88% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.011 g | 0.028 g | -61% |
| SFA 12:0 (Lauric acid) | 0.021 g | 0.043 g | -51% |
| SFA 14:0 (Myristic acid) | 0.977 g | 1.71 g | -43% |
| SFA 15:0 (Pentadecanoic acid) | 0.125 g | 0.312 g | -60% |
| SFA 16:0 (Palmitic acid) | 7.99 g | 12.4 g | -36% |
| SFA 17:0 (Margaric acid) | 0.298 g | 0.625 g | -52% |
| SFA 18:0 (Stearic acid) | 3.31 g | 7.39 g | -55% |
| SFA 20:0 (Arachidic acid) | 0.024 g | 0.092 g | -74% |
| SFA 22:0 (Behenic acid) | 0.006 g | 0.041 g | -85% |
| SFA 24:0 (Lignoceric acid) | 0.001 g | 0.007 g | -86% |
| MUFA 14:1 (Myristoleic acid) | 0.391 g | 0.482 g | -19% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.60 g | 1.72 g | -7% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 17.3 g | 19.2 g | -9% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 17.1 g | |
| MUFA 18:1 t n-7 (Omega-7, Vaccenic acid — trans) | 0.399 g | 1.70 g | -76% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.114 g | 0.067 g | +70% |
| ácidos grasos, poliinsaturados totales | 1.33 g | 1.42 g | -6% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.17 g | 1.02 g | +14% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 0.372 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.101 g | 0.288 g | -65% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.191 g | |
| AGPI 18:3i | — | 0.097 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.001 g | 0.022 g | -95% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.008 g | 0.007 g | +14% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.001 g | 0.007 g | -86% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.037 g | 0.021 g | +76% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.006 g | 0.011 g | -45% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.011 g | 0.043 g | -74% |
| ácidos grasos, trans-monoenoico total | — | 2.02 g | |
| TFA 18:1 t | — | 2.02 g | |
| TFA 18:2 t sin definir | — | 0.648 g | |
| ácidos grasos, trans-polienoico total | — | 0.745 g | |
| Tryptophan (EAA) | 0.155 g | — | |
| Threonine (EAA) | 0.611 g | — | |
| Isoleucine (EAA, BCAA) | 0.591 g | — | |
| Leucine (EAA, BCAA) | 1.12 g | — | |
| Lysine (EAA) | 1.21 g | — | |
| Methionine (EAA) | 0.394 g | — | |
| Cystine (conditionally essential) | 0.144 g | — | |
| Phenylalanine (EAA) | 0.526 g | — | |
| Tyrosine (conditionally essential) | 0.479 g | — | |
| Valine (EAA, BCAA) | 0.624 g | — | |
| Arginine (conditionally essential) | 0.907 g | — | |
| Histidine (EAA) | 0.445 g | — | |
| alanina | 0.780 g | — | |
| ácido aspártico | 1.24 g | — | |
| ácido glutámico | 2.20 g | — | |
| Glycine (conditionally essential) | 0.601 g | — | |
| Proline (conditionally essential) | 0.555 g | — | |
| serina | 0.530 g | — | |
| hidroxiprolina | 0.068 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.