Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised vs Beef, Australian, imported, grass-fed, external fat, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised es más alto en más vitaminas y minerales
Calorías (kcal)
Beef 244
Beef 509
Proteínas (g)
Beef 28.0
Beef 11.3
Carbohidratos (g)
Beef 0
Beef 0.390
Grasas (g)
Beef 13.8
Beef 51.4
Fibra (g)
Beef 0
Beef 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised — 28.0g vs 11.3g por 100g.
¿Cuál tiene menos calorías?
Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised — 244 vs 509 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beef | Beef | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 244 kcal | 509 kcal | -52% |
| Macronutrients | |||
| Agua | 55.7 g | 36.5 g | +53% |
| Proteína | 28.0 g | 11.3 g | +148% |
| Lípidos totales (grasa) | 13.8 g | 51.4 g | -73% |
| Carbohidratos, por diferencia | 0 g | 0.390 g | -100% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 5.18 g | 22.6 g | -77% |
| ácidos grasos, monoinsaturados totales | 6.46 g | 21.4 g | -70% |
| ácidos grasos, trans totales | — | 2.76 g | |
| colesterol | 91.0 mg | 66.0 mg | +38% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.070 mg | — | |
| Riboflavin (Vitamin B2) | 0.230 mg | — | |
| Niacin (Vitamin B3) | 3.57 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.340 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.280 mg | — | |
| Biotin (Vitamin B7) | 8.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 107 mg | — | |
| Vitamin B-12 — Cobalamin | 2.58 ug | — | |
| vitamina A, RAE | 0 ug | 36.0 ug | -100% |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 6.00 mg | 6.00 mg | = |
| hierro, Fe | 2.79 mg | 0.950 mg | +194% |
| magnesio, Mg | 22.0 mg | — | |
| fósforo, P | 226 mg | — | |
| potasio, K | 273 mg | — | |
| sodio, Na | 77.0 mg | 36.0 mg | +114% |
| zinc, Zn | 7.39 mg | — | |
| cobre, Cu | 0.115 mg | — | |
| manganeso, Mn | 0.017 mg | — | |
| selenio, Se | 23.5 ug | — | |
| Other Nutrients | |||
| Energía | 1021 kj | 2130 kj | -52% |
| Ceniza | 0.980 g | 0.420 g | +133% |
| azúcares totales | 0 g | 0 g | = |
| Sacarosa | — | 0 g | |
| Glucosa | — | 0 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | — | |
| betaína | 14.0 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | — | 36.0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 0 IU | 121 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.010 g | 0.028 g | -64% |
| SFA 12:0 (Lauric acid) | 0.010 g | 0.043 g | -77% |
| SFA 14:0 (Myristic acid) | 0.450 g | 1.71 g | -74% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.312 g | |
| SFA 16:0 (Palmitic acid) | 3.19 g | 12.4 g | -74% |
| SFA 17:0 (Margaric acid) | — | 0.625 g | |
| SFA 18:0 (Stearic acid) | 1.51 g | 7.39 g | -80% |
| SFA 20:0 (Arachidic acid) | — | 0.092 g | |
| SFA 22:0 (Behenic acid) | — | 0.041 g | |
| SFA 24:0 (Lignoceric acid) | — | 0.007 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0.482 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.640 g | 1.72 g | -63% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.80 g | 19.2 g | -70% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 17.1 g | |
| MUFA 18:1 t n-7 (Omega-7, Vaccenic acid — trans) | — | 1.70 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.020 g | 0.067 g | -70% |
| ácidos grasos, poliinsaturados totales | 0.360 g | 1.42 g | -75% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.300 g | 1.02 g | -71% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 0.372 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.030 g | 0.288 g | -90% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.191 g | |
| AGPI 18:3i | — | 0.097 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.022 g | -100% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0.007 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.007 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.030 g | 0.021 g | +43% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0.011 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0.043 g | |
| ácidos grasos, trans-monoenoico total | — | 2.02 g | |
| TFA 18:1 t | — | 2.02 g | |
| TFA 18:2 t sin definir | — | 0.648 g | |
| ácidos grasos, trans-polienoico total | — | 0.745 g | |
| Tryptophan (EAA) | 0.314 g | — | |
| Threonine (EAA) | 1.23 g | — | |
| Isoleucine (EAA, BCAA) | 1.26 g | — | |
| Leucine (EAA, BCAA) | 2.22 g | — | |
| Lysine (EAA) | 2.33 g | — | |
| Methionine (EAA) | 0.718 g | — | |
| Cystine (conditionally essential) | 0.314 g | — | |
| Phenylalanine (EAA) | 1.10 g | — | |
| Tyrosine (conditionally essential) | 0.942 g | — | |
| Valine (EAA, BCAA) | 1.36 g | — | |
| Arginine (conditionally essential) | 1.77 g | — | |
| Histidine (EAA) | 0.960 g | — | |
| alanina | 1.69 g | — | |
| ácido aspártico | 2.56 g | — | |
| ácido glutámico | 4.21 g | — | |
| Glycine (conditionally essential) | 1.53 g | — | |
| Proline (conditionally essential) | 1.24 g | — | |
| serina | 1.07 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.