Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised vs Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised es más alto en más vitaminas y minerales
Calorías (kcal)
Beef 283
Beef 151
Proteínas (g)
Beef 29.2
Beef 20.5
Carbohidratos (g)
Beef 0
Beef 0.010
Grasas (g)
Beef 17.6
Beef 7.63
Fibra (g)
Beef 0
Beef 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised — 29.2g vs 20.5g por 100g.
¿Cuál tiene menos calorías?
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw — 151 vs 283 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beef | Beef | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 283 kcal | 151 kcal | +87% |
| Macronutrients | |||
| Agua | 53.4 g | 71.2 g | -25% |
| Proteína | 29.2 g | 20.5 g | +42% |
| Lípidos totales (grasa) | 17.6 g | 7.63 g | +130% |
| Carbohidratos, por diferencia | 0 g | 0.010 g | -100% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 6.91 g | 3.39 g | +104% |
| ácidos grasos, monoinsaturados totales | 7.55 g | 3.05 g | +148% |
| ácidos grasos, trans totales | — | 0.347 g | |
| colesterol | 115 mg | 50.0 mg | +130% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.063 mg | — | |
| Riboflavin (Vitamin B2) | 0.159 mg | — | |
| Niacin (Vitamin B3) | 4.21 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.577 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.288 mg | — | |
| Biotin (Vitamin B7) | 9.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 111 mg | — | |
| Vitamin B-12 — Cobalamin | 1.93 ug | — | |
| vitamina A, RAE | 0 ug | 1.00 ug | -100% |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.500 mg | — | |
| Minerals | |||
| calcio, Ca | 17.0 mg | 4.00 mg | +325% |
| hierro, Fe | 2.38 mg | 2.21 mg | +8% |
| magnesio, Mg | 19.0 mg | — | |
| fósforo, P | 178 mg | — | |
| potasio, K | 235 mg | — | |
| sodio, Na | 48.0 mg | 62.0 mg | -23% |
| zinc, Zn | 6.87 mg | — | |
| cobre, Cu | 0.090 mg | — | |
| manganeso, Mn | 0.010 mg | — | |
| selenio, Se | 27.9 ug | — | |
| Other Nutrients | |||
| Energía | 1185 kj | 631 kj | +88% |
| Ceniza | 0.910 g | 1.06 g | -14% |
| azúcares totales | 0 g | 0 g | = |
| Sacarosa | — | 0 g | |
| Glucosa | — | 0 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 9.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 9.00 ug | — | |
| betaína | 14.6 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | 1.00 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 4.00 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin K1 — Phylloquinone | 1.80 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.043 g | 0.006 g | +617% |
| SFA 12:0 (Lauric acid) | 0.038 g | 0.006 g | +533% |
| SFA 14:0 (Myristic acid) | 0.546 g | 0.206 g | +165% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.048 g | |
| SFA 16:0 (Palmitic acid) | 4.22 g | 1.80 g | +135% |
| SFA 17:0 (Margaric acid) | — | 0.102 g | |
| SFA 18:0 (Stearic acid) | 2.07 g | 1.21 g | +71% |
| SFA 20:0 (Arachidic acid) | — | 0.013 g | |
| SFA 22:0 (Behenic acid) | — | 0.006 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0.041 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.717 g | 0.206 g | +248% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 6.80 g | 2.79 g | +144% |
| MUFA 18:1 t n-7 (Omega-7, Vaccenic acid — trans) | — | 0.057 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.030 g | 0.011 g | +173% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.649 g | 0.420 g | +55% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.444 g | 0.247 g | +80% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.175 g | 0.063 g | +178% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.001 g | -100% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.030 g | 0.055 g | -45% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.019 g | -100% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.035 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.192 g | 0.231 g | -17% |
| Threonine (EAA) | 1.17 g | 0.912 g | +28% |
| Isoleucine (EAA, BCAA) | 1.33 g | 0.882 g | +51% |
| Leucine (EAA, BCAA) | 2.33 g | 1.67 g | +39% |
| Lysine (EAA) | 2.47 g | 1.81 g | +36% |
| Methionine (EAA) | 0.761 g | 0.588 g | +29% |
| Cystine (conditionally essential) | 0.377 g | 0.214 g | +76% |
| Phenylalanine (EAA) | 1.15 g | 0.786 g | +47% |
| Tyrosine (conditionally essential) | 0.932 g | 0.715 g | +30% |
| Valine (EAA, BCAA) | 1.45 g | 0.932 g | +56% |
| Arginine (conditionally essential) | 1.89 g | 1.36 g | +39% |
| Histidine (EAA) | 0.933 g | 0.665 g | +40% |
| alanina | 1.78 g | 1.16 g | +53% |
| ácido aspártico | 2.66 g | 1.86 g | +44% |
| ácido glutámico | 4.39 g | 3.28 g | +34% |
| Glycine (conditionally essential) | 1.78 g | 0.897 g | +98% |
| Proline (conditionally essential) | 1.39 g | 0.829 g | +68% |
| serina | 1.15 g | 0.792 g | +45% |
| hidroxiprolina | 0.307 g | 0.102 g | +201% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.