Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled vs Beef, Australian, imported, grass-fed, external fat, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled es más alto en más vitaminas y minerales
Calorías (kcal)
Beef 194
Beef 509
Proteínas (g)
Beef 29.1
Beef 11.3
Carbohidratos (g)
Beef 0
Beef 0.390
Grasas (g)
Beef 7.76
Beef 51.4
Fibra (g)
Beef 0
Beef 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled — 29.1g vs 11.3g por 100g.
¿Cuál tiene menos calorías?
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled — 194 vs 509 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beef | Beef | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 194 kcal | 509 kcal | -62% |
| Macronutrients | |||
| Agua | 62.7 g | 36.5 g | +72% |
| Proteína | 29.1 g | 11.3 g | +157% |
| Lípidos totales (grasa) | 7.76 g | 51.4 g | -85% |
| Carbohidratos, por diferencia | 0 g | 0.390 g | -100% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.95 g | 22.6 g | -87% |
| ácidos grasos, monoinsaturados totales | 3.10 g | 21.4 g | -86% |
| ácidos grasos, trans totales | — | 2.76 g | |
| colesterol | 83.0 mg | 66.0 mg | +26% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.083 mg | — | |
| Riboflavin (Vitamin B2) | 0.154 mg | — | |
| Niacin (Vitamin B3) | 8.49 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.573 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.642 mg | — | |
| Biotin (Vitamin B7) | 10.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 111 mg | — | |
| Vitamin B-12 — Cobalamin | 1.39 ug | — | |
| vitamina A, RAE | 0 ug | 36.0 ug | -100% |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.400 mg | — | |
| Minerals | |||
| calcio, Ca | 21.0 mg | 6.00 mg | +250% |
| hierro, Fe | 1.81 mg | 0.950 mg | +91% |
| magnesio, Mg | 25.0 mg | — | |
| fósforo, P | 238 mg | — | |
| potasio, K | 386 mg | — | |
| sodio, Na | 62.0 mg | 36.0 mg | +72% |
| zinc, Zn | 5.37 mg | — | |
| cobre, Cu | 0.080 mg | — | |
| manganeso, Mn | 0.011 mg | — | |
| selenio, Se | 36.6 ug | — | |
| Other Nutrients | |||
| Energía | 812 kj | 2130 kj | -62% |
| Ceniza | 1.20 g | 0.420 g | +186% |
| azúcares totales | 0 g | 0 g | = |
| Sacarosa | — | 0 g | |
| Glucosa | — | 0 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 10.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 10.0 ug | — | |
| betaína | 14.5 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | 36.0 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 0 IU | 121 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin K1 — Phylloquinone | 1.40 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.003 g | 0.028 g | -89% |
| SFA 12:0 (Lauric acid) | 0.009 g | 0.043 g | -79% |
| SFA 14:0 (Myristic acid) | 0.210 g | 1.71 g | -88% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.312 g | |
| SFA 16:0 (Palmitic acid) | 1.72 g | 12.4 g | -86% |
| SFA 17:0 (Margaric acid) | — | 0.625 g | |
| SFA 18:0 (Stearic acid) | 1.01 g | 7.39 g | -86% |
| SFA 20:0 (Arachidic acid) | — | 0.092 g | |
| SFA 22:0 (Behenic acid) | — | 0.041 g | |
| SFA 24:0 (Lignoceric acid) | — | 0.007 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0.482 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.233 g | 1.72 g | -86% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.86 g | 19.2 g | -85% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 17.1 g | |
| MUFA 18:1 t n-7 (Omega-7, Vaccenic acid — trans) | — | 1.70 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.003 g | 0.067 g | -96% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.277 g | 1.42 g | -80% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.222 g | 1.02 g | -78% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 0.372 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.020 g | 0.288 g | -93% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.191 g | |
| AGPI 18:3i | — | 0.097 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.022 g | -100% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0.007 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.007 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.035 g | 0.021 g | +67% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.011 g | -100% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.043 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| ácidos grasos, trans-monoenoico total | — | 2.02 g | |
| TFA 18:1 t | — | 2.02 g | |
| TFA 18:2 t sin definir | — | 0.648 g | |
| ácidos grasos, trans-polienoico total | — | 0.745 g | |
| Tryptophan (EAA) | 0.191 g | — | |
| Threonine (EAA) | 1.16 g | — | |
| Isoleucine (EAA, BCAA) | 1.32 g | — | |
| Leucine (EAA, BCAA) | 2.31 g | — | |
| Lysine (EAA) | 2.46 g | — | |
| Methionine (EAA) | 0.757 g | — | |
| Cystine (conditionally essential) | 0.375 g | — | |
| Phenylalanine (EAA) | 1.15 g | — | |
| Tyrosine (conditionally essential) | 0.926 g | — | |
| Valine (EAA, BCAA) | 1.44 g | — | |
| Arginine (conditionally essential) | 1.88 g | — | |
| Histidine (EAA) | 0.928 g | — | |
| alanina | 1.77 g | — | |
| ácido aspártico | 2.65 g | — | |
| ácido glutámico | 4.36 g | — | |
| Glycine (conditionally essential) | 1.77 g | — | |
| Proline (conditionally essential) | 1.39 g | — | |
| serina | 1.14 g | — | |
| hidroxiprolina | 0.305 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.