Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled vs Egg, white, dried
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Beef 184
Egg 382
Proteínas (g)
Beef 29.9
Egg 81.1
Carbohidratos (g)
Beef 0.200
Egg 7.80
Grasas (g)
Beef 7.12
Egg 0
Fibra (g)
Beef 0
Egg 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Egg, white, dried — 81.1g vs 29.9g por 100g.
¿Cuál tiene menos calorías?
Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled — 184 vs 382 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beef | Egg | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 184 kcal | 382 kcal | -52% |
| Macronutrients | |||
| Agua | 61.7 g | 5.80 g | +963% |
| Proteína | 29.9 g | 81.1 g | -63% |
| Lípidos totales (grasa) | 7.12 g | 0 g | |
| Carbohidratos, por diferencia | 0.200 g | 7.80 g | -97% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.42 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 3.05 g | 0 g | |
| ácidos grasos, trans totales | 0.307 g | — | |
| colesterol | 87.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.085 mg | 0.005 mg | +1600% |
| Riboflavin (Vitamin B2) | 0.158 mg | 2.53 mg | -94% |
| Niacin (Vitamin B3) | 8.72 mg | 0.865 mg | +909% |
| Pantothenic acid (Vitamin B5) | — | 0.775 mg | |
| Vitamin B-6 — Pyridoxine | 0.660 mg | 0.036 mg | +1733% |
| Biotin (Vitamin B7) | 7.00 ug | 18.0 ug | -61% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 8.40 mg | |
| Vitamin B-12 — Cobalamin | 4.46 ug | 0.180 ug | +2378% |
| vitamina A, RAE | 2.00 ug | 0 ug | |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | — | 0 mg | |
| vitamina D (D2 + D3) | 0.100 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 22.0 mg | 62.0 mg | -65% |
| hierro, Fe | 1.91 mg | 0.150 mg | +1173% |
| magnesio, Mg | 27.0 mg | 88.0 mg | -69% |
| fósforo, P | 251 mg | 111 mg | +126% |
| potasio, K | 407 mg | 1125 mg | -64% |
| sodio, Na | 65.0 mg | 1280 mg | -95% |
| zinc, Zn | 5.67 mg | 0.100 mg | +5570% |
| cobre, Cu | 0.084 mg | 0.114 mg | -26% |
| manganeso, Mn | — | 0.007 mg | |
| selenio, Se | 33.3 ug | 125 ug | -73% |
| Other Nutrients | |||
| Energía | 771 kj | 1598 kj | -52% |
| Ceniza | 1.15 g | 5.30 g | -78% |
| azúcares totales | 0 g | 5.40 g | -100% |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | 18.0 ug | -61% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 7.00 ug | 18.0 ug | -61% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 2.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 8.00 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 3.00 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.100 ug | — | |
| Vitamin K1 — Phylloquinone | 1.60 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.004 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.005 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.141 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 1.42 g | 0 g | |
| SFA 17:0 (Margaric acid) | 0.044 g | — | |
| SFA 18:0 (Stearic acid) | 0.803 g | 0 g | |
| SFA 20:0 (Arachidic acid) | 0.003 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.011 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.035 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.280 g | 0 g | |
| MUFA 17:1 (Heptadecenoic acid) | 0.066 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.66 g | 0 g | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 2.35 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.014 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.257 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.189 g | 0 g | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.164 g | — | |
| PUFA 18:2 CLA | 0.024 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.026 g | 0 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.026 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.041 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.013 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 0.307 g | — | |
| TFA 18:1 t | 0.307 g | — | |
| Tryptophan (EAA) | 0.389 g | 0.999 g | -61% |
| Threonine (EAA) | 1.66 g | 3.68 g | -55% |
| Isoleucine (EAA, BCAA) | 1.65 g | 4.58 g | -64% |
| Leucine (EAA, BCAA) | 3.07 g | 6.84 g | -55% |
| Lysine (EAA) | 3.44 g | 5.51 g | -38% |
| Methionine (EAA) | 0.943 g | 2.79 g | -66% |
| Cystine (conditionally essential) | 0.359 g | 2.10 g | -83% |
| Phenylalanine (EAA) | 1.41 g | 4.74 g | -70% |
| Tyrosine (conditionally essential) | 1.33 g | 3.15 g | -58% |
| Valine (EAA, BCAA) | 1.74 g | 5.16 g | -66% |
| Arginine (conditionally essential) | 2.39 g | 4.41 g | -46% |
| Histidine (EAA) | 1.35 g | 1.83 g | -26% |
| alanina | 2.11 g | 4.68 g | -55% |
| ácido aspártico | 3.44 g | 8.25 g | -58% |
| ácido glutámico | 5.78 g | 10.8 g | -46% |
| Glycine (conditionally essential) | 1.53 g | 2.84 g | -46% |
| Proline (conditionally essential) | 1.51 g | 3.15 g | -52% |
| serina | 1.45 g | 5.59 g | -74% |
| hidroxiprolina | 0.151 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.