Beverages, chocolate malt powder, prepared with 1% milk, fortified vs Alcoholic beverage, beer, light, BUD LIGHT
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beverages, chocolate malt powder, prepared with 1% milk, fortified es más alto en más vitaminas y minerales
Calorías (kcal)
Beverages 57
Alcoholic beverage 29
Proteínas (g)
Beverages 3.32
Alcoholic beverage 0.250
Carbohidratos (g)
Beverages 8.81
Alcoholic beverage 1.30
Grasas (g)
Beverages 0.970
Alcoholic beverage 0
Fibra (g)
Beverages 0
Alcoholic beverage 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Beverages, chocolate malt powder, prepared with 1% milk, fortified — 3.32g vs 0.250g por 100g.
¿Cuál tiene menos calorías?
Alcoholic beverage, beer, light, BUD LIGHT — 29 vs 57 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beverages, chocolate malt powder, prepared with 1% milk, fortified puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beverages | Alcoholic beverage | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 57 kcal | 29 kcal | +97% |
| Macronutrients | |||
| Agua | 85.9 g | 95.0 g | -10% |
| Proteína | 3.32 g | 0.250 g | +1228% |
| Lípidos totales (grasa) | 0.970 g | 0 g | |
| Carbohidratos, por diferencia | 8.81 g | 1.30 g | +578% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.630 g | — | |
| ácidos grasos, monoinsaturados totales | 0.276 g | — | |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 5.00 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 3.00 mg | — | |
| Thiamin (Vitamin B1) | 0.167 mg | — | |
| Riboflavin (Vitamin B2) | 0.262 mg | — | |
| Niacin (Vitamin B3) | 1.43 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.710 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.132 mg | — | |
| Biotin (Vitamin B7) | 7.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 17.6 mg | — | |
| Vitamin B-12 — Cobalamin | 0.470 ug | — | |
| vitamina A, RAE | 171 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 13.8 mg | — | |
| vitamina D (D2 + D3) | 2.50 ug | — | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 160 mg | 3.00 mg | +5233% |
| hierro, Fe | 1.14 mg | 0 mg | |
| magnesio, Mg | 24.0 mg | 7.00 mg | +243% |
| fósforo, P | 94.0 mg | 11.0 mg | +755% |
| potasio, K | 191 mg | 26.0 mg | +635% |
| sodio, Na | 60.0 mg | 3.00 mg | +1900% |
| zinc, Zn | 1.22 mg | 0 mg | |
| cobre, Cu | 0.121 mg | 0.002 mg | +5950% |
| manganeso, Mn | 0.040 mg | 0.006 mg | +567% |
| selenio, Se | 3.40 ug | — | |
| Other Nutrients | |||
| Energía | 239 kj | 123 kj | +94% |
| Ceniza | 0.950 g | 0.110 g | +764% |
| azúcares totales | 7.81 g | — | |
| Sacarosa | 3.02 g | — | |
| Glucosa | 0 g | 0 g | = |
| Fructosa | 0 g | 0 g | = |
| Lactosa | 4.79 g | — | |
| Maltosa | 0 g | 0 g | = |
| Galactosa | 0 g | — | |
| Almidón | 0.140 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 7.00 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 171 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 570 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 12.3 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 100 IU | — | |
| Vitamin K1 — Phylloquinone | 0.100 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.024 g | — | |
| SFA 6:0 (Caproic acid) | 0.018 g | — | |
| SFA 8:0 (Caprylic acid) | 0.013 g | — | |
| SFA 10:0 (Capric acid) | 0.027 g | — | |
| SFA 12:0 (Lauric acid) | 0.029 g | — | |
| SFA 14:0 (Myristic acid) | 0.091 g | — | |
| SFA 16:0 (Palmitic acid) | 0.286 g | — | |
| SFA 18:0 (Stearic acid) | 0.126 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.017 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.249 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.035 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.030 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.004 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol etílico | 0 g | 3.30 g | -100% |
| Cafeína | 1.00 mg | — | |
| Teobromina | 0 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 28.1 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.