Beverages, citrus fruit juice drink, frozen concentrate vs Alcoholic beverage, beer, light, BUDWEISER SELECT
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Beverages, citrus fruit juice drink, frozen concentrate — 1.20g vs 0.200g por 100g.
¿Cuál tiene menos calorías?
Alcoholic beverage, beer, light, BUDWEISER SELECT — 28 vs 162 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beverages, citrus fruit juice drink, frozen concentrate puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beverages | Alcoholic beverage | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 162 kcal | 28 kcal | +479% |
| Macronutrients | |||
| Agua | 57.4 g | 95.3 g | -40% |
| Proteína | 1.20 g | 0.200 g | +500% |
| Lípidos totales (grasa) | 0.100 g | 0 g | |
| Carbohidratos, por diferencia | 40.2 g | 0.870 g | +4521% |
| Fibra dietética total | 0.200 g | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.007 g | — | |
| ácidos grasos, monoinsaturados totales | 0.007 g | — | |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 95.3 mg | — | |
| Thiamin (Vitamin B1) | 0.051 mg | — | |
| Riboflavin (Vitamin B2) | 0.034 mg | — | |
| Niacin (Vitamin B3) | 0.263 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.214 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.066 mg | — | |
| Biotin (Vitamin B7) | 26.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 1.80 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 7.00 ug | — | |
| caroteno, beta | 27.0 ug | — | |
| caroteno, alfa | 6.00 ug | — | |
| vitamina E (alfa-tocoferol) | 0.220 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 25.0 mg | 4.00 mg | +525% |
| hierro, Fe | 3.94 mg | 0 mg | |
| magnesio, Mg | 20.0 mg | 6.00 mg | +233% |
| fósforo, P | 36.0 mg | — | |
| potasio, K | 393 mg | 26.0 mg | +1412% |
| sodio, Na | 3.00 mg | 3.00 mg | = |
| zinc, Zn | 0.120 mg | 0.010 mg | +1100% |
| cobre, Cu | 0.097 mg | 0.001 mg | +9600% |
| manganeso, Mn | 0.255 mg | 0.007 mg | +3543% |
| selenio, Se | 0.400 ug | — | |
| Other Nutrients | |||
| Energía | 676 kj | 117 kj | +478% |
| Ceniza | 1.10 g | 0.080 g | +1275% |
| azúcares totales | 28.6 g | — | |
| Glucosa | — | 0 g | |
| Fructosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Almidón | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 26.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 26.0 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 97.0 ug | — | |
| vitamina A, UI | 131 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 93.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0.200 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.006 g | — | |
| SFA 18:0 (Stearic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.006 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.015 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.011 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.004 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol etílico | 0 g | 3.40 g | -100% |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.