Beverages, lemonade, frozen concentrate, pink, prepared with water vs Alcoholic beverage, beer, light, BUD LIGHT
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beverages, lemonade, frozen concentrate, pink, prepared with water es más alto en más vitaminas y minerales
Calorías (kcal)
Beverages 43
Alcoholic beverage 29
Proteínas (g)
Beverages 0.050
Alcoholic beverage 0.250
Carbohidratos (g)
Beverages 10.8
Alcoholic beverage 1.30
Grasas (g)
Beverages 0.150
Alcoholic beverage 0
Fibra (g)
Beverages 0.100
Alcoholic beverage 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Alcoholic beverage, beer, light, BUD LIGHT — 0.250g vs 0.050g por 100g.
¿Cuál tiene menos calorías?
Alcoholic beverage, beer, light, BUD LIGHT — 29 vs 43 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beverages, lemonade, frozen concentrate, pink, prepared with water puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beverages | Alcoholic beverage | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 43 kcal | 29 kcal | +48% |
| Macronutrients | |||
| Agua | 88.9 g | 95.0 g | -6% |
| Proteína | 0.050 g | 0.250 g | -80% |
| Lípidos totales (grasa) | 0.150 g | 0 g | |
| Carbohidratos, por diferencia | 10.8 g | 1.30 g | +732% |
| Fibra dietética total | 0.100 g | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.006 g | — | |
| ácidos grasos, monoinsaturados totales | 0.002 g | — | |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 3.10 mg | — | |
| Thiamin (Vitamin B1) | 0.004 mg | — | |
| Riboflavin (Vitamin B2) | 0 mg | — | |
| Niacin (Vitamin B3) | 0.027 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.023 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.003 mg | — | |
| Biotin (Vitamin B7) | 2.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 0.400 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.020 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 4.00 mg | 3.00 mg | +33% |
| hierro, Fe | 0.020 mg | 0 mg | |
| magnesio, Mg | 2.00 mg | 7.00 mg | -71% |
| fósforo, P | 2.00 mg | 11.0 mg | -82% |
| potasio, K | 17.0 mg | 26.0 mg | -35% |
| sodio, Na | 4.00 mg | 3.00 mg | +33% |
| zinc, Zn | 0.010 mg | 0 mg | |
| cobre, Cu | 0.010 mg | 0.002 mg | +400% |
| manganeso, Mn | 0.003 mg | 0.006 mg | -50% |
| selenio, Se | 0 ug | — | |
| Other Nutrients | |||
| Energía | 178 kj | 123 kj | +45% |
| Ceniza | 0.110 g | 0.110 g | = |
| azúcares totales | 10.3 g | — | |
| Sacarosa | 1.64 g | — | |
| Glucosa | 4.11 g | 0 g | |
| Fructosa | 4.44 g | 0 g | |
| Lactosa | 0 g | — | |
| Maltosa | 0.100 g | 0 g | |
| Galactosa | 0 g | — | |
| Almidón | 0 g | 0 g | = |
| fluoruro, F | 55.4 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 2.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 2.00 ug | — | |
| betaína | 0 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.005 g | — | |
| SFA 18:0 (Stearic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.002 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.013 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.009 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.004 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol etílico | 0 g | 3.30 g | -100% |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.