Beverages, NESTEA, tea, black, ready-to-drink, lemon vs Beverages, tea, instant, unsweetened, powder
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Beverages, tea, instant, unsweetened, powder — 20.2g vs 0g por 100g.
¿Cuál tiene menos calorías?
Beverages, NESTEA, tea, black, ready-to-drink, lemon — 36 vs 315 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beverages, tea, instant, unsweetened, powder puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beverages | Beverages | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 36 kcal | 315 kcal | -89% |
| Macronutrients | |||
| Agua | 91.2 g | 5.09 g | +1691% |
| Proteína | 0 g | 20.2 g | -100% |
| Lípidos totales (grasa) | 0 g | 0 g | = |
| Carbohidratos, por diferencia | 9.09 g | 58.7 g | -85% |
| Fibra dietética total | 0 g | 8.50 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | — | 0 g | |
| ácidos grasos, monoinsaturados totales | — | 0 g | |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | — | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 0 mg | |
| Thiamin (Vitamin B1) | — | 0 mg | |
| Riboflavin (Vitamin B2) | — | 0.985 mg | |
| Niacin (Vitamin B3) | — | 10.8 mg | |
| Pantothenic acid (Vitamin B5) | — | 4.53 mg | |
| Vitamin B-6 — Pyridoxine | — | 0.356 mg | |
| Biotin (Vitamin B7) | — | 103 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 118 mg | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | — | 0 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 3.00 mg | 118 mg | -97% |
| hierro, Fe | 0 mg | 2.26 mg | -100% |
| magnesio, Mg | 1.00 mg | 272 mg | -100% |
| fósforo, P | 36.0 mg | 239 mg | -85% |
| potasio, K | 19.0 mg | 6040 mg | -100% |
| sodio, Na | 21.0 mg | 72.0 mg | -71% |
| zinc, Zn | 0.060 mg | 1.69 mg | -96% |
| cobre, Cu | 0.008 mg | 0.550 mg | -99% |
| manganeso, Mn | 0.131 mg | 133 mg | -100% |
| selenio, Se | — | 5.30 ug | |
| Other Nutrients | |||
| Energía | 152 kj | 1320 kj | -88% |
| Ceniza | 0.120 g | 16.0 g | -99% |
| azúcares totales | 9.09 g | 5.53 g | +64% |
| Almidón | — | 0 g | |
| fluoruro, F | 89.9 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 103 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 103 ug | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | — | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | — | 0.043 g | |
| SFA 18:0 (Stearic acid) | — | 0.007 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.002 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.013 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | — | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.040 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.082 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | 3.00 mg | 5714 mg | -100% |
| Teobromina | 0 mg | 71.0 mg | -100% |
| Fluoride | |||
| media mcg/100g ** | 89.9 mg | 89772 mg | -100% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.