Beverages, tea, black, brewed, prepared with tap water, decaffeinated vs Beverages, water, bottled, POLAND SPRING
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beverages, tea, black, brewed, prepared with tap water, decaffeinated es más alto en más vitaminas y minerales
Calorías (kcal)
Beverages 1
Beverages 0
Proteínas (g)
Beverages 0
Beverages 0
Carbohidratos (g)
Beverages 0.300
Beverages 0
Grasas (g)
Beverages 0
Beverages 0
Fibra (g)
Beverages 0
Beverages 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Beverages, tea, black, brewed, prepared with tap water, decaffeinated — 0g vs 0g por 100g.
¿Cuál tiene menos calorías?
Beverages, water, bottled, POLAND SPRING — 0 vs 1 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beverages, tea, black, brewed, prepared with tap water, decaffeinated puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beverages | Beverages | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 1 kcal | 0 kcal | |
| Macronutrients | |||
| Agua | 99.7 g | 100 g | = |
| Proteína | 0 g | 0 g | = |
| Lípidos totales (grasa) | 0 g | 0 g | = |
| Carbohidratos, por diferencia | 0.300 g | 0 g | |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.002 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 0.001 g | 0 g | |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0 mg | 0 mg | = |
| Riboflavin (Vitamin B2) | 0.014 mg | 0 mg | |
| Niacin (Vitamin B3) | 0 mg | 0 mg | = |
| Pantothenic acid (Vitamin B5) | 0.011 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0 mg | 0 mg | = |
| Biotin (Vitamin B7) | 5.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 0.400 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 0 mg | 1.00 mg | -100% |
| hierro, Fe | 0.020 mg | 0.010 mg | +100% |
| magnesio, Mg | 3.00 mg | 1.00 mg | +200% |
| fósforo, P | 1.00 mg | 0 mg | |
| potasio, K | 37.0 mg | 0 mg | |
| sodio, Na | 3.00 mg | 1.00 mg | +200% |
| zinc, Zn | 0.020 mg | 0 mg | |
| cobre, Cu | 0.010 mg | 0 mg | |
| manganeso, Mn | 0.219 mg | 0 mg | |
| selenio, Se | 0 ug | 0 ug | = |
| Other Nutrients | |||
| Energía | 4.00 kj | 0 kj | |
| Ceniza | 0.040 g | 0 g | |
| azúcares totales | 0 g | — | |
| fluoruro, F | — | 10.0 ug | |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | 0 ug | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0 g | = |
| SFA 16:0 (Palmitic acid) | 0.001 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0 g | 0 g | = |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.004 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.001 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.003 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0 g | 0 g | = |
| Threonine (EAA) | 0 g | 0 g | = |
| Isoleucine (EAA, BCAA) | 0 g | 0 g | = |
| Leucine (EAA, BCAA) | 0 g | 0 g | = |
| Lysine (EAA) | 0 g | 0 g | = |
| Methionine (EAA) | 0 g | 0 g | = |
| Cystine (conditionally essential) | 0 g | 0 g | = |
| Phenylalanine (EAA) | 0 g | 0 g | = |
| Tyrosine (conditionally essential) | 0 g | 0 g | = |
| Valine (EAA, BCAA) | 0 g | 0 g | = |
| Arginine (conditionally essential) | 0 g | 0 g | = |
| Histidine (EAA) | 0 g | 0 g | = |
| alanina | 0 g | 0 g | = |
| ácido aspártico | 0 g | 0 g | = |
| ácido glutámico | 0 g | 0 g | = |
| Glycine (conditionally essential) | 0 g | 0 g | = |
| Proline (conditionally essential) | 0 g | 0 g | = |
| serina | 0 g | 0 g | = |
| Alcohol etílico | 0 g | — | |
| Cafeína | 1.00 mg | — | |
| Teobromina | 0 mg | — | |
| apigenina | 0 mg | — | |
| luteolina | 0 mg | — | |
| kaempferol | 0.880 mg | — | |
| miricetina | 0.890 mg | — | |
| quercetina | 2.74 mg | — | |
| Flavonoids | |||
| (-)-epicatequina | 0.490 mg | — | |
| (-)-Epicatequina 3-galato | 0.640 mg | — | |
| (-)-epigalocatequina | 0.550 mg | — | |
| (-)-Epigalocatequina 3-galato | 1.01 mg | — | |
| Fluoride | |||
| media mcg/100g ** | 269 mg | 10.0 mg | +2592% |
| Iodine | |||
| yodo mcg/100gB | 0.100 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.