Beverages, tea, black, brewed, prepared with tap water vs Beverages, tea, instant, lemon, sweetened, powder
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beverages, tea, instant, lemon, sweetened, powder es más alto en más vitaminas y minerales
Calorías (kcal)
Beverages 1
Beverages 401
Proteínas (g)
Beverages 0
Beverages 0.120
Carbohidratos (g)
Beverages 0.300
Beverages 98.6
Grasas (g)
Beverages 0
Beverages 0.730
Fibra (g)
Beverages 0
Beverages 0.700
Respuestas rápidas
¿Cuál tiene más proteínas?
Beverages, tea, instant, lemon, sweetened, powder — 0.120g vs 0g por 100g.
¿Cuál tiene menos calorías?
Beverages, tea, black, brewed, prepared with tap water — 1 vs 401 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beverages, tea, instant, lemon, sweetened, powder puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beverages | Beverages | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 1 kcal | 401 kcal | -100% |
| Macronutrients | |||
| Agua | 99.7 g | 0.130 g | +76592% |
| Proteína | 0 g | 0.120 g | -100% |
| Lípidos totales (grasa) | 0 g | 0.730 g | -100% |
| Carbohidratos, por diferencia | 0.300 g | 98.6 g | -100% |
| Fibra dietética total | 0 g | 0.700 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.002 g | 0.097 g | -98% |
| ácidos grasos, monoinsaturados totales | 0.001 g | 0.033 g | -97% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0 mg | 0.011 mg | -100% |
| Riboflavin (Vitamin B2) | 0.014 mg | 0 mg | |
| Niacin (Vitamin B3) | 0 mg | 0.125 mg | -100% |
| Pantothenic acid (Vitamin B5) | 0.011 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0 mg | 0.015 mg | -100% |
| Biotin (Vitamin B7) | 5.00 ug | 1.00 ug | +400% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 0.400 mg | 1.10 mg | -64% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0 mg | 0 mg | = |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 0 mg | 2.00 mg | -100% |
| hierro, Fe | 0.020 mg | 0.210 mg | -90% |
| magnesio, Mg | 3.00 mg | 3.00 mg | = |
| fósforo, P | 1.00 mg | 2.00 mg | -50% |
| potasio, K | 37.0 mg | 169 mg | -78% |
| sodio, Na | 3.00 mg | 5.00 mg | -40% |
| zinc, Zn | 0.020 mg | 0.030 mg | -33% |
| cobre, Cu | 0.010 mg | 0.010 mg | = |
| manganeso, Mn | 0.219 mg | 1.41 mg | -84% |
| selenio, Se | 0 ug | 0.600 ug | -100% |
| Other Nutrients | |||
| Energía | 4.00 kj | 1679 kj | -100% |
| Ceniza | 0.040 g | 0.470 g | -91% |
| azúcares totales | 0 g | 95.3 g | -100% |
| Almidón | — | 0 g | |
| fluoruro, F | 373 ug | 584 ug | -36% |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | 1.00 ug | +400% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | 1.00 ug | +400% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0.002 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.001 g | 0.084 g | -99% |
| SFA 18:0 (Stearic acid) | 0 g | 0.005 g | -100% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.002 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0 g | 0.025 g | -100% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.004 g | 0.218 g | -98% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.001 g | 0.148 g | -99% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.003 g | 0.061 g | -95% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0 g | — | |
| Threonine (EAA) | 0 g | — | |
| Isoleucine (EAA, BCAA) | 0 g | — | |
| Leucine (EAA, BCAA) | 0 g | — | |
| Lysine (EAA) | 0 g | — | |
| Methionine (EAA) | 0 g | — | |
| Cystine (conditionally essential) | 0 g | — | |
| Phenylalanine (EAA) | 0 g | — | |
| Tyrosine (conditionally essential) | 0 g | — | |
| Valine (EAA, BCAA) | 0 g | — | |
| Arginine (conditionally essential) | 0 g | — | |
| Histidine (EAA) | 0 g | — | |
| alanina | 0 g | — | |
| ácido aspártico | 0 g | — | |
| ácido glutámico | 0 g | — | |
| Glycine (conditionally essential) | 0 g | — | |
| Proline (conditionally essential) | 0 g | — | |
| serina | 0 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 20.0 mg | 35.0 mg | -43% |
| Teobromina | 2.00 mg | 1.00 mg | +100% |
| daidzeína | 0 mg | — | |
| genisteína | 0 mg | — | |
| dímeros de proantocianidinas | 2.98 mg | — | |
| trímeros de proantocianidinas | 0.370 mg | — | |
| proantocianidina 4-6mers | 0.350 mg | — | |
| proantocianidina 7-10mers | 0 mg | — | |
| polímeros de proantocianidinas (>10mers) | 0 mg | — | |
| apigenina | 0 mg | — | |
| luteolina | 0 mg | — | |
| kaempferol | 1.41 mg | — | |
| miricetina | 0.450 mg | — | |
| quercetina | 2.19 mg | — | |
| Flavonoids | |||
| (-)-epicatequina | 2.13 mg | — | |
| (-)-Epicatequina 3-galato | 5.86 mg | — | |
| (-)-epigalocatequina | 8.05 mg | — | |
| (-)-Epigalocatequina 3-galato | 9.36 mg | — | |
| (+)-catequina | 1.51 mg | — | |
| (+)-Galocatequina | 1.25 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0 mg | — | |
| Fluoride | |||
| media mcg/100g ** | 373 mg | 584 mg | -36% |
| Iodine | |||
| yodo mcg/100gB | 0.100 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.