Biscuits, plain or buttermilk, prepared from recipe vs Archway Home Style Cookies, Chocolate Chip Ice Box
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Biscuits, plain or buttermilk, prepared from recipe es más alto en más vitaminas y minerales
Calorías (kcal)
Biscuits 353
Archway Home 497
Proteínas (g)
Biscuits 7.00
Archway Home 4.28
Carbohidratos (g)
Biscuits 44.6
Archway Home 65.0
Grasas (g)
Biscuits 16.3
Archway Home 24.4
Fibra (g)
Biscuits 1.50
Archway Home 2.00
Respuestas rápidas
¿Cuál tiene más proteínas?
Biscuits, plain or buttermilk, prepared from recipe — 7.00g vs 4.28g por 100g.
¿Cuál tiene menos calorías?
Biscuits, plain or buttermilk, prepared from recipe — 353 vs 497 kcal por 100g.
¿Cuál es más denso en nutrientes?
Biscuits, plain or buttermilk, prepared from recipe puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Biscuits | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 353 kcal | 497 kcal | -29% |
| Macronutrients | |||
| Agua | 28.9 g | 5.01 g | +477% |
| Proteína | 7.00 g | 4.28 g | +64% |
| Lípidos totales (grasa) | 16.3 g | 24.4 g | -33% |
| Carbohidratos, por diferencia | 44.6 g | 65.0 g | -31% |
| Fibra dietética total | 1.50 g | 2.00 g | -25% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.32 g | 8.08 g | -46% |
| ácidos grasos, monoinsaturados totales | 6.93 g | 8.94 g | -22% |
| ácidos grasos, trans totales | — | 5.83 g | |
| colesterol | 3.00 mg | 13.0 mg | -77% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.200 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.356 mg | 0.250 mg | +42% |
| Riboflavin (Vitamin B2) | 0.310 mg | 0.170 mg | +82% |
| Niacin (Vitamin B3) | 2.95 mg | 2.06 mg | +43% |
| Pantothenic acid (Vitamin B5) | 0.285 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.035 mg | — | |
| Biotin (Vitamin B7) | 61.0 ug | 60.0 ug | +2% |
| Folate, total (Vitamin B9) | 49.0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.080 ug | — | |
| Minerals | |||
| calcio, Ca | 235 mg | 14.0 mg | +1579% |
| hierro, Fe | 2.90 mg | 2.63 mg | +10% |
| magnesio, Mg | 18.0 mg | — | |
| fósforo, P | 164 mg | — | |
| potasio, K | 121 mg | 127 mg | -5% |
| sodio, Na | 580 mg | 270 mg | +115% |
| zinc, Zn | 0.540 mg | — | |
| cobre, Cu | 0.082 mg | — | |
| manganeso, Mn | 0.378 mg | — | |
| selenio, Se | 19.5 ug | — | |
| Other Nutrients | |||
| Energía | 1477 kj | 2079 kj | -29% |
| Ceniza | 3.20 g | 1.28 g | +150% |
| azúcares totales | 2.18 g | 34.1 g | -94% |
| Folic acid (Vitamin B9 — synthetic) | 12.0 ug | 60.0 ug | -80% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 95.0 ug | — | |
| vitamina A, UI | 82.0 IU | 16.0 IU | +413% |
| SFA 4:0 (Butyric acid) | 0.026 g | — | |
| SFA 6:0 (Caproic acid) | 0.015 g | — | |
| SFA 8:0 (Caprylic acid) | 0.009 g | — | |
| SFA 10:0 (Capric acid) | 0.020 g | — | |
| SFA 12:0 (Lauric acid) | 0.022 g | — | |
| SFA 14:0 (Myristic acid) | 0.140 g | — | |
| SFA 16:0 (Palmitic acid) | 2.40 g | — | |
| SFA 18:0 (Stearic acid) | 1.69 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.018 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 6.91 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 4.16 g | 1.43 g | +191% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.90 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.263 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| fitoesteroles | 30.0 mg | — | |
| Tryptophan (EAA) | 0.087 g | — | |
| Threonine (EAA) | 0.211 g | — | |
| Isoleucine (EAA, BCAA) | 0.273 g | — | |
| Leucine (EAA, BCAA) | 0.514 g | — | |
| Lysine (EAA) | 0.226 g | — | |
| Methionine (EAA) | 0.132 g | — | |
| Cystine (conditionally essential) | 0.132 g | — | |
| Phenylalanine (EAA) | 0.347 g | — | |
| Tyrosine (conditionally essential) | 0.232 g | — | |
| Valine (EAA, BCAA) | 0.313 g | — | |
| Arginine (conditionally essential) | 0.275 g | — | |
| Histidine (EAA) | 0.161 g | — | |
| alanina | 0.226 g | — | |
| ácido aspártico | 0.335 g | — | |
| ácido glutámico | 2.17 g | — | |
| Glycine (conditionally essential) | 0.231 g | — | |
| Proline (conditionally essential) | 0.780 g | — | |
| serina | 0.352 g | — | |
| Alcohol etílico | 0 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.