Biscuits, plain or buttermilk, refrigerated dough, lower fat vs Andrea's, Gluten Free Soft Dinner Roll
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Andrea's, Gluten Free Soft Dinner Roll es más alto en más vitaminas y minerales
Calorías (kcal)
Biscuits 270
Andrea's 257
Proteínas (g)
Biscuits 6.70
Andrea's 5.65
Carbohidratos (g)
Biscuits 43.7
Andrea's 40.2
Grasas (g)
Biscuits 7.83
Andrea's 8.20
Fibra (g)
Biscuits 2.00
Andrea's 2.90
Respuestas rápidas
¿Cuál tiene más proteínas?
Biscuits, plain or buttermilk, refrigerated dough, lower fat — 6.70g vs 5.65g por 100g.
¿Cuál tiene menos calorías?
Andrea's, Gluten Free Soft Dinner Roll — 257 vs 270 kcal por 100g.
¿Cuál es más denso en nutrientes?
Andrea's, Gluten Free Soft Dinner Roll puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Biscuits | Andrea's | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 270 kcal | 257 kcal | +5% |
| Macronutrients | |||
| Agua | 37.8 g | 44.6 g | -15% |
| Proteína | 6.70 g | 5.65 g | +19% |
| Lípidos totales (grasa) | 7.83 g | 8.20 g | -5% |
| Carbohidratos, por diferencia | 43.7 g | 40.2 g | +9% |
| Fibra dietética total | 2.00 g | 2.90 g | -31% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.14 g | — | |
| ácidos grasos, monoinsaturados totales | 2.40 g | — | |
| colesterol | 0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.100 mg | — | |
| Thiamin (Vitamin B1) | 0.448 mg | 0.250 mg | +79% |
| Riboflavin (Vitamin B2) | 0.222 mg | — | |
| Niacin (Vitamin B3) | 3.30 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.367 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.024 mg | 0.140 mg | -83% |
| Biotin (Vitamin B7) | 85.0 ug | 31.0 ug | +174% |
| Folate, total (Vitamin B9) | 79.0 ug | — | |
| colina, total | 3.50 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.060 mg | 0.520 mg | -88% |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 26.0 mg | 41.0 mg | -37% |
| hierro, Fe | 2.13 mg | 0.890 mg | +139% |
| magnesio, Mg | 15.0 mg | 42.0 mg | -64% |
| fósforo, P | 400 mg | 128 mg | +213% |
| potasio, K | 159 mg | 165 mg | -4% |
| sodio, Na | 828 mg | 544 mg | +52% |
| zinc, Zn | 0.390 mg | 0.770 mg | -49% |
| cobre, Cu | 0.079 mg | 0.111 mg | -29% |
| manganeso, Mn | 0.301 mg | 0.671 mg | -55% |
| selenio, Se | 18.9 ug | 9.20 ug | +105% |
| Other Nutrients | |||
| Energía | 1132 kj | 1077 kj | +5% |
| Ceniza | 4.02 g | 1.31 g | +207% |
| azúcares totales | 7.18 g | 2.98 g | +141% |
| Sacarosa | — | 0 g | |
| Glucosa | — | 1.25 g | |
| Fructosa | — | 1.55 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0.180 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 34.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | 31.0 ug | -81% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 140 ug | — | |
| betaína | 42.0 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 10.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 2.71 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 1.90 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.020 g | — | |
| SFA 16:0 (Palmitic acid) | 0.596 g | — | |
| SFA 18:0 (Stearic acid) | 0.497 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.40 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.671 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.637 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.034 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.082 g | — | |
| Threonine (EAA) | 0.182 g | — | |
| Isoleucine (EAA, BCAA) | 0.231 g | — | |
| Leucine (EAA, BCAA) | 0.461 g | — | |
| Lysine (EAA) | 0.148 g | — | |
| Methionine (EAA) | 0.118 g | — | |
| Cystine (conditionally essential) | 0.142 g | — | |
| Phenylalanine (EAA) | 0.337 g | — | |
| Tyrosine (conditionally essential) | 0.202 g | — | |
| Valine (EAA, BCAA) | 0.269 g | — | |
| Arginine (conditionally essential) | 0.270 g | — | |
| Histidine (EAA) | 0.149 g | — | |
| alanina | 0.215 g | — | |
| ácido aspártico | 0.282 g | — | |
| ácido glutámico | 2.25 g | — | |
| Glycine (conditionally essential) | 0.240 g | — | |
| Proline (conditionally essential) | 0.775 g | — | |
| serina | 0.333 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 1.00 mg | — | |
| colina de fosfatidilcolina | 0.400 mg | — | |
| colina de fosfocolina | 0 mg | — | |
| colina de glicerofosfolina | 1.70 mg | — | |
| colina libre | 16.0 mg | — | |
| colina total | 19.0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.