Bread, chapati or roti, whole wheat, commercially prepared, frozen vs Archway Home Style Cookies, Date Filled Oatmeal
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Bread, chapati or roti, whole wheat, commercially prepared, frozen es más alto en más vitaminas y minerales
Calorías (kcal)
Bread 299
Archway Home 400
Proteínas (g)
Bread 7.85
Archway Home 4.67
Carbohidratos (g)
Bread 46.1
Archway Home 68.2
Grasas (g)
Bread 9.20
Archway Home 12.1
Fibra (g)
Bread 9.70
Archway Home 2.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Bread, chapati or roti, whole wheat, commercially prepared, frozen — 7.85g vs 4.67g por 100g.
¿Cuál tiene menos calorías?
Bread, chapati or roti, whole wheat, commercially prepared, frozen — 299 vs 400 kcal por 100g.
¿Cuál es más denso en nutrientes?
Bread, chapati or roti, whole wheat, commercially prepared, frozen puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Bread | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 299 kcal | 400 kcal | -25% |
| Macronutrients | |||
| Agua | 35.4 g | 13.5 g | +163% |
| Proteína | 7.85 g | 4.67 g | +68% |
| Lípidos totales (grasa) | 9.20 g | 12.1 g | -24% |
| Carbohidratos, por diferencia | 46.1 g | 68.2 g | -32% |
| Fibra dietética total | 9.70 g | 2.10 g | +362% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.31 g | 2.76 g | +20% |
| ácidos grasos, monoinsaturados totales | 2.09 g | 4.82 g | -57% |
| ácidos grasos, trans totales | 0.029 g | 3.36 g | -99% |
| colesterol | 0 mg | 6.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.450 mg | 0.280 mg | +61% |
| Riboflavin (Vitamin B2) | 0.180 mg | 0.170 mg | +6% |
| Niacin (Vitamin B3) | 4.61 mg | 1.99 mg | +132% |
| Pantothenic acid (Vitamin B5) | 0.560 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.280 mg | — | |
| Biotin (Vitamin B7) | 45.0 ug | 56.0 ug | -20% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 7.80 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.550 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 36.0 mg | 28.0 mg | +29% |
| hierro, Fe | 2.20 mg | 2.26 mg | -3% |
| magnesio, Mg | 56.0 mg | — | |
| fósforo, P | 158 mg | — | |
| potasio, K | 196 mg | 159 mg | +23% |
| sodio, Na | 298 mg | 331 mg | -10% |
| zinc, Zn | 1.54 mg | — | |
| cobre, Cu | 0.229 mg | — | |
| manganeso, Mn | 1.75 mg | — | |
| selenio, Se | 26.6 ug | — | |
| Other Nutrients | |||
| Energía | 1250 kj | 1673 kj | -25% |
| Ceniza | 1.39 g | 1.62 g | -14% |
| azúcares totales | 2.93 g | 34.3 g | -91% |
| Sacarosa | 0.400 g | — | |
| Glucosa | 0.300 g | — | |
| Fructosa | 0.270 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 1.97 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 33.7 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 45.0 ug | 56.0 ug | -20% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 45.0 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 0 IU | 13.0 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 11.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.280 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 1.72 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.570 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.140 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 1.37 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.260 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0.330 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 3.30 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0.003 g | — | |
| SFA 10:0 (Capric acid) | 0.008 g | — | |
| SFA 12:0 (Lauric acid) | 0.015 g | — | |
| SFA 14:0 (Myristic acid) | 0.065 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.006 g | — | |
| SFA 16:0 (Palmitic acid) | 2.79 g | — | |
| SFA 17:0 (Margaric acid) | 0.007 g | — | |
| SFA 18:0 (Stearic acid) | 0.383 g | — | |
| SFA 20:0 (Arachidic acid) | 0.022 g | — | |
| SFA 22:0 (Behenic acid) | 0.005 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.005 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.008 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.008 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.002 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.07 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 2.05 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.011 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.761 g | 1.11 g | -31% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.729 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.720 g | — | |
| PUFA 18:2 CLA | 0.002 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.030 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.027 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.003 g | — | |
| AGPI 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.002 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.002 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.001 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| ácidos grasos, trans-monoenoico total | 0.022 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.022 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.007 g | — | |
| ácidos grasos, trans-polienoico total | 0.007 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.