Bread, chapati or roti, whole wheat, commercially prepared, frozen vs Oil, corn
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Oil, corn es más alto en más vitaminas y minerales
Calorías (kcal)
Bread 299
Oil —
Proteínas (g)
Bread 7.85
Oil —
Carbohidratos (g)
Bread 46.1
Oil —
Grasas (g)
Bread 9.20
Oil —
Fibra (g)
Bread 9.70
Oil —
Respuestas rápidas
¿Cuál es más denso en nutrientes?
Oil, corn puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Bread | Oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 299 kcal | — | |
| Macronutrients | |||
| Agua | 35.4 g | — | |
| Proteína | 7.85 g | — | |
| Lípidos totales (grasa) | 9.20 g | — | |
| Carbohidratos, por diferencia | 46.1 g | — | |
| Fibra dietética total | 9.70 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.31 g | 13.4 g | -75% |
| ácidos grasos, monoinsaturados totales | 2.09 g | 27.7 g | -92% |
| ácidos grasos, trans totales | 0.029 g | — | |
| colesterol | 0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.450 mg | — | |
| Riboflavin (Vitamin B2) | 0.180 mg | — | |
| Niacin (Vitamin B3) | 4.61 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.560 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.280 mg | — | |
| Biotin (Vitamin B7) | 45.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 7.80 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.550 mg | 22.6 mg | -98% |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 36.0 mg | — | |
| hierro, Fe | 2.20 mg | — | |
| magnesio, Mg | 56.0 mg | — | |
| fósforo, P | 158 mg | — | |
| potasio, K | 196 mg | — | |
| sodio, Na | 298 mg | — | |
| zinc, Zn | 1.54 mg | — | |
| cobre, Cu | 0.229 mg | — | |
| manganeso, Mn | 1.75 mg | — | |
| selenio, Se | 26.6 ug | — | |
| Other Nutrients | |||
| Energía | 1250 kj | — | |
| grasa total (NLEA) | — | 94.0 g | |
| Ceniza | 1.39 g | — | |
| azúcares totales | 2.93 g | — | |
| Sacarosa | 0.400 g | — | |
| Glucosa | 0.300 g | — | |
| Fructosa | 0.270 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 1.97 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 33.7 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 45.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 45.0 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 11.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.280 mg | 1.10 mg | -75% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 1.72 mg | 60.9 mg | -97% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.570 mg | 2.78 mg | -79% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.140 mg | 1.49 mg | -91% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 1.37 mg | 4.40 mg | -69% |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.260 mg | 1.60 mg | -84% |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0.330 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 3.30 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0.003 g | — | |
| SFA 10:0 (Capric acid) | 0.008 g | — | |
| SFA 12:0 (Lauric acid) | 0.015 g | — | |
| SFA 14:0 (Myristic acid) | 0.065 g | 0.034 g | +91% |
| SFA 15:0 (Pentadecanoic acid) | 0.006 g | 0.008 g | -25% |
| SFA 16:0 (Palmitic acid) | 2.79 g | 11.1 g | -75% |
| SFA 17:0 (Margaric acid) | 0.007 g | 0.061 g | -89% |
| SFA 18:0 (Stearic acid) | 0.383 g | 1.58 g | -76% |
| SFA 20:0 (Arachidic acid) | 0.022 g | 0.349 g | -94% |
| SFA 21:0 | — | 0.004 g | |
| SFA 22:0 (Behenic acid) | 0.005 g | 0.112 g | -96% |
| SFA 24:0 (Lignoceric acid) | 0.005 g | 0.154 g | -97% |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.008 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.008 g | 0.091 g | -91% |
| MUFA 17:1 (Heptadecenoic acid) | 0.002 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.07 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 2.05 g | 27.2 g | -92% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.011 g | — | |
| MUFA 20:1 c | — | 0.365 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.761 g | 52.9 g | -99% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.729 g | — | |
| AGPI 18:2 c | — | 51.9 g | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.720 g | 51.9 g | -99% |
| PUFA 18:2 CLA | 0.002 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.030 g | — | |
| AGPI 18:3 c | — | 1.04 g | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.027 g | 1.04 g | -97% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.003 g | — | |
| AGPI 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.002 g | — | |
| AGPI 20:3 c | — | 0 g | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.002 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.001 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| ácidos grasos, trans-monoenoico total | 0.022 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.022 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.007 g | — | |
| ácidos grasos, trans-polienoico total | 0.007 g | — | |
| estigmasterol | — | 55.3 mg | |
| campesterol | — | 153 mg | |
| brassicasterol | — | 0.414 mg | |
| beta-sitosterol | — | 538 mg | |
| campestanol | — | 12.9 mg | |
| beta-sitostanol | — | 30.4 mg | |
| delta-5-avenasterol | — | 25.9 mg | |
| fitoesteroles, otros | — | 17.8 mg | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| Fluoride | |||
| media mcg/100g ** | — | 1.000 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.