Bread, naan, plain, commercially prepared, refrigerated vs Archway Home Style Cookies, Date Filled Oatmeal
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Bread, naan, plain, commercially prepared, refrigerated es más alto en más vitaminas y minerales
Calorías (kcal)
Bread 291
Archway Home 400
Proteínas (g)
Bread 9.62
Archway Home 4.67
Carbohidratos (g)
Bread 50.4
Archway Home 68.2
Grasas (g)
Bread 5.65
Archway Home 12.1
Fibra (g)
Bread 2.20
Archway Home 2.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Bread, naan, plain, commercially prepared, refrigerated — 9.62g vs 4.67g por 100g.
¿Cuál tiene menos calorías?
Bread, naan, plain, commercially prepared, refrigerated — 291 vs 400 kcal por 100g.
¿Cuál es más denso en nutrientes?
Bread, naan, plain, commercially prepared, refrigerated puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Bread | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 291 kcal | 400 kcal | -27% |
| Macronutrients | |||
| Agua | 32.6 g | 13.5 g | +142% |
| Proteína | 9.62 g | 4.67 g | +106% |
| Lípidos totales (grasa) | 5.65 g | 12.1 g | -53% |
| Carbohidratos, por diferencia | 50.4 g | 68.2 g | -26% |
| Fibra dietética total | 2.20 g | 2.10 g | +5% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.39 g | 2.76 g | -50% |
| ácidos grasos, monoinsaturados totales | 1.80 g | 4.82 g | -63% |
| ácidos grasos, trans totales | 0.042 g | 3.36 g | -99% |
| colesterol | — | 6.00 mg | |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.780 mg | 0.280 mg | +179% |
| Riboflavin (Vitamin B2) | 0.510 mg | 0.170 mg | +200% |
| Niacin (Vitamin B3) | 5.84 mg | 1.99 mg | +193% |
| Pantothenic acid (Vitamin B5) | 0.445 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.095 mg | — | |
| Biotin (Vitamin B7) | 102 ug | 56.0 ug | +82% |
| vitamina E (alfa-tocoferol) | 0.790 mg | — | |
| Minerals | |||
| calcio, Ca | 84.0 mg | 28.0 mg | +200% |
| hierro, Fe | 3.25 mg | 2.26 mg | +44% |
| magnesio, Mg | 27.0 mg | — | |
| fósforo, P | 100 mg | — | |
| potasio, K | 125 mg | 159 mg | -21% |
| sodio, Na | 465 mg | 331 mg | +40% |
| zinc, Zn | 0.810 mg | — | |
| cobre, Cu | 0.129 mg | — | |
| manganeso, Mn | 0.514 mg | — | |
| selenio, Se | 27.9 ug | — | |
| Other Nutrients | |||
| Energía | 1218 kj | 1673 kj | -27% |
| Ceniza | 1.69 g | 1.62 g | +4% |
| azúcares totales | 3.55 g | 34.3 g | -90% |
| Sacarosa | 0 g | — | |
| Glucosa | 0.650 g | — | |
| Fructosa | 0.850 g | — | |
| Lactosa | 0.250 g | — | |
| Maltosa | 1.80 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 42.8 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 102 ug | 56.0 ug | +82% |
| vitamina A, UI | — | 13.0 IU | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.130 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 1.41 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.420 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.110 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.690 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.120 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| SFA 4:0 (Butyric acid) | 0.014 g | — | |
| SFA 6:0 (Caproic acid) | 0.009 g | — | |
| SFA 8:0 (Caprylic acid) | 0.007 g | — | |
| SFA 10:0 (Capric acid) | 0.019 g | — | |
| SFA 12:0 (Lauric acid) | 0.021 g | — | |
| SFA 14:0 (Myristic acid) | 0.060 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.012 g | — | |
| SFA 16:0 (Palmitic acid) | 0.933 g | — | |
| SFA 17:0 (Margaric acid) | 0.006 g | — | |
| SFA 18:0 (Stearic acid) | 0.274 g | — | |
| SFA 20:0 (Arachidic acid) | 0.020 g | — | |
| SFA 22:0 (Behenic acid) | 0.013 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.007 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.006 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.017 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.015 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.004 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.74 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 1.71 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.034 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 2.10 g | 1.11 g | +89% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.81 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.79 g | — | |
| PUFA 18:2 CLA | 0.007 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.286 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.276 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.010 g | — | |
| AGPI 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.003 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.003 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| ácidos grasos, trans-monoenoico total | 0.031 g | — | |
| TFA 16:1 t | 0.002 g | — | |
| TFA 18:1 t | 0.029 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.011 g | — | |
| ácidos grasos, trans-polienoico total | 0.011 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.