Bread, oatmeal vs Archway Home Style Cookies, Coconut Macaroon
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Bread, oatmeal es más alto en más vitaminas y minerales
Calorías (kcal)
Bread 269
Archway Home 460
Proteínas (g)
Bread 8.40
Archway Home 3.02
Carbohidratos (g)
Bread 48.5
Archway Home 61.2
Grasas (g)
Bread 4.40
Archway Home 22.5
Fibra (g)
Bread 4.00
Archway Home 5.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Bread, oatmeal — 8.40g vs 3.02g por 100g.
¿Cuál tiene menos calorías?
Bread, oatmeal — 269 vs 460 kcal por 100g.
¿Cuál es más denso en nutrientes?
Bread, oatmeal puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Bread | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 269 kcal | 460 kcal | -42% |
| Macronutrients | |||
| Agua | 36.7 g | 11.5 g | +219% |
| Proteína | 8.40 g | 3.02 g | +178% |
| Lípidos totales (grasa) | 4.40 g | 22.5 g | -80% |
| Carbohidratos, por diferencia | 48.5 g | 61.2 g | -21% |
| Fibra dietética total | 4.00 g | 5.10 g | -22% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.703 g | 20.1 g | -97% |
| ácidos grasos, monoinsaturados totales | 1.58 g | 1.61 g | -2% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.399 mg | 0.020 mg | +1895% |
| Riboflavin (Vitamin B2) | 0.240 mg | 0.060 mg | +300% |
| Niacin (Vitamin B3) | 3.14 mg | 0.220 mg | +1325% |
| Pantothenic acid (Vitamin B5) | 0.341 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.068 mg | — | |
| Biotin (Vitamin B7) | 62.0 ug | 5.00 ug | +1140% |
| Folate, total (Vitamin B9) | 35.0 ug | — | |
| colina, total | 18.7 mg | — | |
| Vitamin B-12 — Cobalamin | 0.030 ug | — | |
| vitamina A, RAE | 5.00 ug | 0 ug | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.480 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 66.0 mg | 5.00 mg | +1220% |
| hierro, Fe | 2.70 mg | 0.820 mg | +229% |
| magnesio, Mg | 37.0 mg | — | |
| fósforo, P | 126 mg | — | |
| potasio, K | 142 mg | 123 mg | +15% |
| sodio, Na | 447 mg | 200 mg | +124% |
| zinc, Zn | 1.02 mg | — | |
| cobre, Cu | 0.209 mg | — | |
| manganeso, Mn | 0.940 mg | — | |
| selenio, Se | 24.6 ug | — | |
| Other Nutrients | |||
| Energía | 1125 kj | 1924 kj | -42% |
| Ceniza | 2.00 g | 1.71 g | +17% |
| azúcares totales | 8.14 g | 45.2 g | -82% |
| Folic acid (Vitamin B9 — synthetic) | 27.0 ug | 5.00 ug | +440% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 87.0 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 5.00 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 16.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 72.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 1.50 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.005 g | — | |
| SFA 14:0 (Myristic acid) | 0.007 g | — | |
| SFA 16:0 (Palmitic acid) | 0.527 g | — | |
| SFA 18:0 (Stearic acid) | 0.148 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.023 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.55 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 1.70 g | 0.810 g | +110% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.60 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.100 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.116 g | — | |
| Threonine (EAA) | 0.247 g | — | |
| Isoleucine (EAA, BCAA) | 0.325 g | — | |
| Leucine (EAA, BCAA) | 0.608 g | — | |
| Lysine (EAA) | 0.270 g | — | |
| Methionine (EAA) | 0.152 g | — | |
| Cystine (conditionally essential) | 0.208 g | — | |
| Phenylalanine (EAA) | 0.414 g | — | |
| Tyrosine (conditionally essential) | 0.263 g | — | |
| Valine (EAA, BCAA) | 0.393 g | — | |
| Arginine (conditionally essential) | 0.395 g | — | |
| Histidine (EAA) | 0.186 g | — | |
| alanina | 0.328 g | — | |
| ácido aspártico | 0.505 g | — | |
| ácido glutámico | 2.41 g | — | |
| Glycine (conditionally essential) | 0.343 g | — | |
| Proline (conditionally essential) | 0.765 g | — | |
| serina | 0.408 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.