Bread, rice bran, toasted vs Archway Home Style Cookies, Coconut Macaroon
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Bread, rice bran, toasted es más alto en más vitaminas y minerales
Calorías (kcal)
Bread 264
Archway Home 460
Proteínas (g)
Bread 9.70
Archway Home 3.02
Carbohidratos (g)
Bread 47.3
Archway Home 61.2
Grasas (g)
Bread 5.00
Archway Home 22.5
Fibra (g)
Bread 5.30
Archway Home 5.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Bread, rice bran, toasted — 9.70g vs 3.02g por 100g.
¿Cuál tiene menos calorías?
Bread, rice bran, toasted — 264 vs 460 kcal por 100g.
¿Cuál es más denso en nutrientes?
Bread, rice bran, toasted puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Bread | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 264 kcal | 460 kcal | -43% |
| Macronutrients | |||
| Agua | 35.9 g | 11.5 g | +212% |
| Proteína | 9.70 g | 3.02 g | +221% |
| Lípidos totales (grasa) | 5.00 g | 22.5 g | -78% |
| Carbohidratos, por diferencia | 47.3 g | 61.2 g | -23% |
| Fibra dietética total | 5.30 g | 5.10 g | +4% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.771 g | 20.1 g | -96% |
| ácidos grasos, monoinsaturados totales | 1.80 g | 1.61 g | +12% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.568 mg | 0.020 mg | +2740% |
| Riboflavin (Vitamin B2) | 0.293 mg | 0.060 mg | +388% |
| Niacin (Vitamin B3) | 6.66 mg | 0.220 mg | +2928% |
| Pantothenic acid (Vitamin B5) | 0.260 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.208 mg | — | |
| Biotin (Vitamin B7) | 79.0 ug | 5.00 ug | +1480% |
| Folate, total (Vitamin B9) | 56.0 ug | — | |
| colina, total | 15.9 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.710 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 75.0 mg | 5.00 mg | +1400% |
| hierro, Fe | 3.92 mg | 0.820 mg | +378% |
| magnesio, Mg | 76.0 mg | — | |
| fósforo, P | 174 mg | — | |
| potasio, K | 212 mg | 123 mg | +72% |
| sodio, Na | 292 mg | 200 mg | +46% |
| zinc, Zn | 1.38 mg | — | |
| cobre, Cu | 0.182 mg | — | |
| manganeso, Mn | 1.52 mg | — | |
| selenio, Se | 31.2 ug | — | |
| Other Nutrients | |||
| Energía | 1105 kj | 1924 kj | -43% |
| Ceniza | 2.20 g | 1.71 g | +29% |
| azúcares totales | 5.08 g | 45.2 g | -89% |
| Folic acid (Vitamin B9 — synthetic) | 23.0 ug | 5.00 ug | +360% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 118 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 1.00 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 51.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 1.10 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.001 g | — | |
| SFA 14:0 (Myristic acid) | 0.006 g | — | |
| SFA 16:0 (Palmitic acid) | 0.576 g | — | |
| SFA 18:0 (Stearic acid) | 0.179 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.036 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.76 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 1.91 g | 0.810 g | +136% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.80 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.115 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.116 g | — | |
| Threonine (EAA) | 0.292 g | — | |
| Isoleucine (EAA, BCAA) | 0.377 g | — | |
| Leucine (EAA, BCAA) | 0.679 g | — | |
| Lysine (EAA) | 0.282 g | — | |
| Methionine (EAA) | 0.169 g | — | |
| Cystine (conditionally essential) | 0.206 g | — | |
| Phenylalanine (EAA) | 0.478 g | — | |
| Tyrosine (conditionally essential) | 0.295 g | — | |
| Valine (EAA, BCAA) | 0.437 g | — | |
| Arginine (conditionally essential) | 0.412 g | — | |
| Histidine (EAA) | 0.215 g | — | |
| alanina | 0.357 g | — | |
| ácido aspártico | 0.504 g | — | |
| ácido glutámico | 2.94 g | — | |
| Glycine (conditionally essential) | 0.374 g | — | |
| Proline (conditionally essential) | 0.989 g | — | |
| serina | 0.471 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.