Bread, stuffing, cornbread, dry mix, prepared vs Archway Home Style Cookies, Coconut Macaroon
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Archway Home Style Cookies, Coconut Macaroon — 3.02g vs 2.90g por 100g.
¿Cuál tiene menos calorías?
Bread, stuffing, cornbread, dry mix, prepared — 179 vs 460 kcal por 100g.
¿Cuál es más denso en nutrientes?
Bread, stuffing, cornbread, dry mix, prepared puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Bread | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 179 kcal | 460 kcal | -61% |
| Macronutrients | |||
| Agua | 64.9 g | 11.5 g | +464% |
| Proteína | 2.90 g | 3.02 g | -4% |
| Lípidos totales (grasa) | 8.80 g | 22.5 g | -61% |
| Carbohidratos, por diferencia | 21.9 g | 61.2 g | -64% |
| Fibra dietética total | 2.90 g | 5.10 g | -43% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.75 g | 20.1 g | -91% |
| ácidos grasos, monoinsaturados totales | 3.86 g | 1.61 g | +140% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.800 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.117 mg | 0.020 mg | +485% |
| Riboflavin (Vitamin B2) | 0.092 mg | 0.060 mg | +53% |
| Niacin (Vitamin B3) | 1.25 mg | 0.220 mg | +467% |
| Pantothenic acid (Vitamin B5) | 0.060 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.038 mg | — | |
| Biotin (Vitamin B7) | 97.0 ug | 5.00 ug | +1840% |
| Folate, total (Vitamin B9) | 89.0 ug | — | |
| colina, total | 24.4 mg | — | |
| Vitamin B-12 — Cobalamin | 0.010 ug | — | |
| vitamina A, RAE | 78.0 ug | 0 ug | |
| caroteno, beta | 58.0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.850 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 26.0 mg | 5.00 mg | +420% |
| hierro, Fe | 0.940 mg | 0.820 mg | +15% |
| magnesio, Mg | 13.0 mg | — | |
| fósforo, P | 34.0 mg | — | |
| potasio, K | 62.0 mg | 123 mg | -50% |
| sodio, Na | 526 mg | 200 mg | +163% |
| zinc, Zn | 0.230 mg | — | |
| cobre, Cu | 0.069 mg | — | |
| manganeso, Mn | 0.114 mg | — | |
| selenio, Se | 30.7 ug | — | |
| Other Nutrients | |||
| Energía | 749 kj | 1924 kj | -61% |
| Ceniza | 1.50 g | 1.71 g | -12% |
| azúcares totales | 0 g | 45.2 g | -100% |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 5.00 ug | +60% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 159 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 73.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 340 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 8.80 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.001 g | — | |
| SFA 14:0 (Myristic acid) | 0.024 g | — | |
| SFA 16:0 (Palmitic acid) | 1.09 g | — | |
| SFA 18:0 (Stearic acid) | 0.636 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.019 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.84 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.003 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 2.71 g | 0.810 g | +234% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.59 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.117 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.031 g | — | |
| Threonine (EAA) | 0.095 g | — | |
| Isoleucine (EAA, BCAA) | 0.108 g | — | |
| Leucine (EAA, BCAA) | 0.256 g | — | |
| Lysine (EAA) | 0.085 g | — | |
| Methionine (EAA) | 0.055 g | — | |
| Cystine (conditionally essential) | 0.057 g | — | |
| Phenylalanine (EAA) | 0.145 g | — | |
| Tyrosine (conditionally essential) | 0.101 g | — | |
| Valine (EAA, BCAA) | 0.132 g | — | |
| Arginine (conditionally essential) | 0.128 g | — | |
| Histidine (EAA) | 0.073 g | — | |
| alanina | 0.139 g | — | |
| ácido aspártico | 0.161 g | — | |
| ácido glutámico | 0.793 g | — | |
| Glycine (conditionally essential) | 0.110 g | — | |
| Proline (conditionally essential) | 0.296 g | — | |
| serina | 0.142 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.