BURGER KING, french toast sticks vs Oil, cooking and salad, ENOVA, 80% diglycerides
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
BURGER KING, french toast sticks es más alto en más vitaminas y minerales
Calorías (kcal)
BURGER KING 349
Oil 884
Proteínas (g)
BURGER KING 6.00
Oil 0
Carbohidratos (g)
BURGER KING 41.2
Oil 0
Grasas (g)
BURGER KING 17.7
Oil 100
Fibra (g)
BURGER KING 1.40
Oil —
Respuestas rápidas
¿Cuál tiene más proteínas?
BURGER KING, french toast sticks — 6.00g vs 0g por 100g.
¿Cuál tiene menos calorías?
BURGER KING, french toast sticks — 349 vs 884 kcal por 100g.
¿Cuál es más denso en nutrientes?
BURGER KING, french toast sticks puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | BURGER KING | Oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 349 kcal | 884 kcal | -61% |
| Macronutrients | |||
| Agua | 33.6 g | 0 g | |
| Proteína | 6.00 g | 0 g | |
| Lípidos totales (grasa) | 17.7 g | 100 g | -82% |
| Carbohidratos, por diferencia | 41.2 g | 0 g | |
| Fibra dietética total | 1.40 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.99 g | 4.63 g | -14% |
| ácidos grasos, monoinsaturados totales | 9.50 g | 37.0 g | -74% |
| ácidos grasos, trans totales | — | 1.76 g | |
| colesterol | 0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.284 mg | — | |
| Riboflavin (Vitamin B2) | 0.175 mg | — | |
| Niacin (Vitamin B3) | 2.58 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.336 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.053 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.880 mg | 21.6 mg | -96% |
| Minerals | |||
| calcio, Ca | 53.0 mg | — | |
| hierro, Fe | 1.92 mg | — | |
| magnesio, Mg | 19.0 mg | — | |
| fósforo, P | 87.0 mg | — | |
| potasio, K | 111 mg | — | |
| sodio, Na | 428 mg | 0 mg | |
| zinc, Zn | 0.510 mg | — | |
| cobre, Cu | 0.085 mg | — | |
| manganeso, Mn | 0.390 mg | — | |
| selenio, Se | 12.2 ug | — | |
| Other Nutrients | |||
| Energía | 1458 kj | 3699 kj | -61% |
| Ceniza | 1.47 g | 0 g | |
| azúcares totales | 9.89 g | — | |
| Sacarosa | 7.14 g | — | |
| Glucosa | 1.03 g | — | |
| Fructosa | 0.750 g | — | |
| Lactosa | 0.150 g | — | |
| Maltosa | 0.820 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 26.6 g | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.070 mg | 1.17 mg | -94% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 5.29 mg | 101 mg | -95% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 3.50 mg | 30.9 mg | -89% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.030 mg | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin K1 — Phylloquinone | 14.5 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 27.7 ug | — | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.007 g | 0.063 g | -89% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 1.96 g | 2.98 g | -34% |
| SFA 17:0 (Margaric acid) | 0.012 g | 0 g | |
| SFA 18:0 (Stearic acid) | 1.89 g | 1.15 g | +64% |
| SFA 20:0 (Arachidic acid) | 0.058 g | 0.360 g | -84% |
| SFA 22:0 (Behenic acid) | 0.059 g | 0.070 g | -16% |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.031 g | 0.133 g | -77% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0.133 g | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 9.41 g | 36.3 g | -74% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 36.3 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.065 g | 0.476 g | -86% |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0.141 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | — | 0.141 g | |
| ácidos grasos, poliinsaturados totales | 2.57 g | 53.4 g | -95% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.42 g | 45.9 g | -95% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 45.4 g | |
| PUFA 18:2 i | — | 0.569 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.145 g | 7.43 g | -98% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.145 g | 6.24 g | -98% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| AGPI 18:3i | — | 1.19 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | 0 g | = |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| ácidos grasos, trans-polienoico total | — | 1.76 g | |
| Tryptophan (EAA) | 0.048 g | — | |
| Threonine (EAA) | 0.178 g | — | |
| Isoleucine (EAA, BCAA) | 0.234 g | — | |
| Leucine (EAA, BCAA) | 0.440 g | — | |
| Lysine (EAA) | 0.154 g | — | |
| Methionine (EAA) | 0.086 g | — | |
| Cystine (conditionally essential) | 0.135 g | — | |
| Phenylalanine (EAA) | 0.296 g | — | |
| Tyrosine (conditionally essential) | 0.185 g | — | |
| Valine (EAA, BCAA) | 0.278 g | — | |
| Arginine (conditionally essential) | 0.258 g | — | |
| Histidine (EAA) | 0.146 g | — | |
| alanina | 0.225 g | — | |
| ácido aspártico | 0.324 g | — | |
| ácido glutámico | 2.00 g | — | |
| Glycine (conditionally essential) | 0.238 g | — | |
| Proline (conditionally essential) | 0.621 g | — | |
| serina | 0.305 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.