Cake, cheesecake, prepared from mix, no-bake type vs Andrea's, Gluten Free Soft Dinner Roll
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Andrea's, Gluten Free Soft Dinner Roll es más alto en más vitaminas y minerales
Calorías (kcal)
Cake 274
Andrea's 257
Proteínas (g)
Cake 5.50
Andrea's 5.65
Carbohidratos (g)
Cake 35.5
Andrea's 40.2
Grasas (g)
Cake 12.7
Andrea's 8.20
Fibra (g)
Cake 1.90
Andrea's 2.90
Respuestas rápidas
¿Cuál tiene más proteínas?
Andrea's, Gluten Free Soft Dinner Roll — 5.65g vs 5.50g por 100g.
¿Cuál tiene menos calorías?
Andrea's, Gluten Free Soft Dinner Roll — 257 vs 274 kcal por 100g.
¿Cuál es más denso en nutrientes?
Andrea's, Gluten Free Soft Dinner Roll puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cake | Andrea's | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 274 kcal | 257 kcal | +7% |
| Macronutrients | |||
| Agua | 44.2 g | 44.6 g | -1% |
| Proteína | 5.50 g | 5.65 g | -3% |
| Lípidos totales (grasa) | 12.7 g | 8.20 g | +55% |
| Carbohidratos, por diferencia | 35.5 g | 40.2 g | -12% |
| Fibra dietética total | 1.90 g | 2.90 g | -34% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 6.69 g | — | |
| ácidos grasos, monoinsaturados totales | 4.52 g | — | |
| colesterol | 29.0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.500 mg | — | |
| Thiamin (Vitamin B1) | 0.121 mg | 0.250 mg | -52% |
| Riboflavin (Vitamin B2) | 0.263 mg | — | |
| Niacin (Vitamin B3) | 0.493 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.612 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.052 mg | 0.140 mg | -63% |
| Biotin (Vitamin B7) | 30.0 ug | 31.0 ug | -3% |
| Folate, total (Vitamin B9) | 12.0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.310 ug | — | |
| vitamina A, RAE | 96.0 ug | — | |
| vitamina E (alfa-tocoferol) | — | 0.520 mg | |
| Minerals | |||
| calcio, Ca | 172 mg | 41.0 mg | +320% |
| hierro, Fe | 0.470 mg | 0.890 mg | -47% |
| magnesio, Mg | 19.0 mg | 42.0 mg | -55% |
| fósforo, P | 234 mg | 128 mg | +83% |
| potasio, K | 211 mg | 165 mg | +28% |
| sodio, Na | 380 mg | 544 mg | -30% |
| zinc, Zn | 0.460 mg | 0.770 mg | -40% |
| cobre, Cu | 0.029 mg | 0.111 mg | -74% |
| manganeso, Mn | 0.120 mg | 0.671 mg | -82% |
| selenio, Se | 4.70 ug | 9.20 ug | -49% |
| Other Nutrients | |||
| Energía | 1146 kj | 1077 kj | +6% |
| Ceniza | 2.00 g | 1.31 g | +53% |
| azúcares totales | — | 2.98 g | |
| Sacarosa | — | 0 g | |
| Glucosa | — | 1.25 g | |
| Fructosa | — | 1.55 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0.180 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 34.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 18.0 ug | 31.0 ug | -42% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 38.0 ug | — | |
| retinol | 92.0 ug | — | |
| vitamina A, UI | 366 IU | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 2.71 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| SFA 4:0 (Butyric acid) | 0.282 g | — | |
| SFA 6:0 (Caproic acid) | 0.120 g | — | |
| SFA 8:0 (Caprylic acid) | 0.096 g | — | |
| SFA 10:0 (Capric acid) | 0.201 g | — | |
| SFA 12:0 (Lauric acid) | 0.181 g | — | |
| SFA 14:0 (Myristic acid) | 0.969 g | — | |
| SFA 16:0 (Palmitic acid) | 3.11 g | — | |
| SFA 18:0 (Stearic acid) | 1.49 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.242 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.14 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.808 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.650 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.157 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.066 g | — | |
| Threonine (EAA) | 0.209 g | — | |
| Isoleucine (EAA, BCAA) | 0.269 g | — | |
| Leucine (EAA, BCAA) | 0.468 g | — | |
| Lysine (EAA) | 0.363 g | — | |
| Methionine (EAA) | 0.116 g | — | |
| Cystine (conditionally essential) | 0.069 g | — | |
| Phenylalanine (EAA) | 0.264 g | — | |
| Tyrosine (conditionally essential) | 0.220 g | — | |
| Valine (EAA, BCAA) | 0.302 g | — | |
| Arginine (conditionally essential) | 0.202 g | — | |
| Histidine (EAA) | 0.147 g | — | |
| alanina | 0.172 g | — | |
| ácido aspártico | 0.345 g | — | |
| ácido glutámico | 1.33 g | — | |
| Glycine (conditionally essential) | 0.132 g | — | |
| Proline (conditionally essential) | 0.519 g | — | |
| serina | 0.279 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.