Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery vs Archway Home Style Cookies, Date Filled Oatmeal
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Cake 389
Archway Home 400
Proteínas (g)
Cake 3.48
Archway Home 4.67
Carbohidratos (g)
Cake 52.8
Archway Home 68.2
Grasas (g)
Cake 20.0
Archway Home 12.1
Fibra (g)
Cake 2.20
Archway Home 2.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Archway Home Style Cookies, Date Filled Oatmeal — 4.67g vs 3.48g por 100g.
¿Cuál tiene menos calorías?
Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery — 389 vs 400 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cake | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 389 kcal | 400 kcal | -3% |
| Macronutrients | |||
| Agua | 22.0 g | 13.5 g | +63% |
| Proteína | 3.48 g | 4.67 g | -25% |
| Lípidos totales (grasa) | 20.0 g | 12.1 g | +66% |
| Carbohidratos, por diferencia | 52.8 g | 68.2 g | -22% |
| Fibra dietética total | 2.20 g | 2.10 g | +5% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 5.92 g | 2.76 g | +114% |
| ácidos grasos, monoinsaturados totales | 7.34 g | 4.82 g | +52% |
| ácidos grasos, trans totales | 1.32 g | 3.36 g | -61% |
| colesterol | 22.0 mg | 6.00 mg | +267% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.100 mg | — | |
| Thiamin (Vitamin B1) | 0 mg | 0.280 mg | -100% |
| Riboflavin (Vitamin B2) | 0.057 mg | 0.170 mg | -66% |
| Niacin (Vitamin B3) | 0.773 mg | 1.99 mg | -61% |
| Pantothenic acid (Vitamin B5) | 0.190 mg | — | |
| Vitamin B-6 — Pyridoxine | 0 mg | — | |
| Biotin (Vitamin B7) | 17.0 ug | 56.0 ug | -70% |
| Folate, total (Vitamin B9) | 9.00 ug | — | |
| colina, total | 22.0 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 1.00 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 4.33 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 30.0 mg | 28.0 mg | +7% |
| hierro, Fe | 3.04 mg | 2.26 mg | +35% |
| magnesio, Mg | 31.0 mg | — | |
| fósforo, P | 137 mg | — | |
| potasio, K | 270 mg | 159 mg | +70% |
| sodio, Na | 348 mg | 331 mg | +5% |
| zinc, Zn | 0.580 mg | — | |
| cobre, Cu | 0.216 mg | — | |
| manganeso, Mn | 0.329 mg | — | |
| selenio, Se | 7.80 ug | — | |
| Other Nutrients | |||
| Energía | 1629 kj | 1673 kj | -3% |
| Ceniza | 1.58 g | 1.62 g | -2% |
| azúcares totales | 40.0 g | 34.3 g | +17% |
| Sacarosa | 37.1 g | — | |
| Glucosa | 1.42 g | — | |
| Fructosa | 0.820 g | — | |
| Lactosa | 0.460 g | — | |
| Maltosa | 0.120 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 7.45 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 56.0 ug | -86% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 23.0 ug | — | |
| betaína | 6.20 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 1.00 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 2.00 IU | 13.0 IU | -85% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 3.00 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.140 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 7.48 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 1.96 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.450 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.050 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.730 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0.220 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 28.9 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 8.70 ug | — | |
| SFA 4:0 (Butyric acid) | 0.013 g | — | |
| SFA 6:0 (Caproic acid) | 0.011 g | — | |
| SFA 8:0 (Caprylic acid) | 0.021 g | — | |
| SFA 10:0 (Capric acid) | 0.034 g | — | |
| SFA 12:0 (Lauric acid) | 0.197 g | — | |
| SFA 14:0 (Myristic acid) | 0.170 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.011 g | — | |
| SFA 16:0 (Palmitic acid) | 3.50 g | — | |
| SFA 17:0 (Margaric acid) | 0.023 g | — | |
| SFA 18:0 (Stearic acid) | 1.80 g | — | |
| SFA 20:0 (Arachidic acid) | 0.069 g | — | |
| SFA 22:0 (Behenic acid) | 0.044 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.019 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.004 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.039 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.036 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.009 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.23 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 6.10 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.059 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.004 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.003 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 4.62 g | 1.11 g | +316% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.12 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 3.92 g | — | |
| PUFA 18:2 CLA | 0.017 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.482 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.454 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.027 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.004 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.003 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.003 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.010 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| ácidos grasos, trans-monoenoico total | 1.13 g | — | |
| TFA 16:1 t | 0.002 g | — | |
| TFA 18:1 t | 1.13 g | — | |
| TFA 22:1 t | 0.001 g | — | |
| TFA 18:2 t sin definir | 0.187 g | — | |
| ácidos grasos, trans-polienoico total | 0.187 g | — | |
| Tryptophan (EAA) | 0.056 g | — | |
| Threonine (EAA) | 0.166 g | — | |
| Isoleucine (EAA, BCAA) | 0.192 g | — | |
| Leucine (EAA, BCAA) | 0.310 g | — | |
| Lysine (EAA) | 0.236 g | — | |
| Methionine (EAA) | 0.085 g | — | |
| Cystine (conditionally essential) | 0.073 g | — | |
| Phenylalanine (EAA) | 0.203 g | — | |
| Tyrosine (conditionally essential) | 0.155 g | — | |
| Valine (EAA, BCAA) | 0.236 g | — | |
| Arginine (conditionally essential) | 0.208 g | — | |
| Histidine (EAA) | 0.088 g | — | |
| alanina | 0.180 g | — | |
| ácido aspártico | 0.341 g | — | |
| ácido glutámico | 0.799 g | — | |
| Glycine (conditionally essential) | 0.145 g | — | |
| Proline (conditionally essential) | 0.268 g | — | |
| serina | 0.235 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 6.00 mg | — | |
| Teobromina | 215 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 8.10 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.