Cake, pudding-type, carrot, dry mix vs Archway Home Style Cookies, Chocolate Chip Ice Box
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Cake, pudding-type, carrot, dry mix — 5.10g vs 4.28g por 100g.
¿Cuál tiene menos calorías?
Cake, pudding-type, carrot, dry mix — 415 vs 497 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cake, pudding-type, carrot, dry mix puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cake | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 415 kcal | 497 kcal | -16% |
| Macronutrients | |||
| Agua | 3.60 g | 5.01 g | -28% |
| Proteína | 5.10 g | 4.28 g | +19% |
| Lípidos totales (grasa) | 9.80 g | 24.4 g | -60% |
| Carbohidratos, por diferencia | 79.2 g | 65.0 g | +22% |
| Fibra dietética total | — | 2.00 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.47 g | 8.08 g | -82% |
| ácidos grasos, monoinsaturados totales | 4.04 g | 8.94 g | -55% |
| ácidos grasos, trans totales | — | 5.83 g | |
| colesterol | 0 mg | 13.0 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 1.20 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.265 mg | 0.250 mg | +6% |
| Riboflavin (Vitamin B2) | 0.170 mg | 0.170 mg | = |
| Niacin (Vitamin B3) | 2.20 mg | 2.06 mg | +7% |
| Pantothenic acid (Vitamin B5) | 0.294 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.079 mg | — | |
| Biotin (Vitamin B7) | 67.0 ug | 60.0 ug | +12% |
| Folate, total (Vitamin B9) | 53.0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.040 ug | — | |
| vitamina A, RAE | 97.0 ug | — | |
| Minerals | |||
| calcio, Ca | 172 mg | 14.0 mg | +1129% |
| hierro, Fe | 1.80 mg | 2.63 mg | -32% |
| magnesio, Mg | 8.00 mg | — | |
| fósforo, P | 247 mg | — | |
| potasio, K | 169 mg | 127 mg | +33% |
| sodio, Na | 567 mg | 270 mg | +110% |
| zinc, Zn | 0.200 mg | — | |
| cobre, Cu | 0.050 mg | — | |
| manganeso, Mn | 0.528 mg | — | |
| selenio, Se | 14.9 ug | — | |
| Other Nutrients | |||
| Energía | 1736 kj | 2079 kj | -16% |
| Ceniza | 2.40 g | 1.28 g | +88% |
| azúcares totales | — | 34.1 g | |
| Folic acid (Vitamin B9 — synthetic) | 14.0 ug | 60.0 ug | -77% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 104 ug | — | |
| retinol | 0 ug | — | |
| vitamina A, UI | 1930 IU | 16.0 IU | +11963% |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.001 g | — | |
| SFA 14:0 (Myristic acid) | 0.012 g | — | |
| SFA 16:0 (Palmitic acid) | 0.988 g | — | |
| SFA 18:0 (Stearic acid) | 0.470 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.039 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.99 g | — | |
| ácidos grasos, poliinsaturados totales | 3.70 g | 1.43 g | +159% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.44 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.255 g | — | |
| Tryptophan (EAA) | 0.061 g | — | |
| Threonine (EAA) | 0.149 g | — | |
| Isoleucine (EAA, BCAA) | 0.186 g | — | |
| Leucine (EAA, BCAA) | 0.336 g | — | |
| Lysine (EAA) | 0.142 g | — | |
| Methionine (EAA) | 0.083 g | — | |
| Cystine (conditionally essential) | 0.093 g | — | |
| Phenylalanine (EAA) | 0.238 g | — | |
| Tyrosine (conditionally essential) | 0.150 g | — | |
| Valine (EAA, BCAA) | 0.212 g | — | |
| Arginine (conditionally essential) | 0.201 g | — | |
| Histidine (EAA) | 0.109 g | — | |
| alanina | 0.180 g | — | |
| ácido aspártico | 0.286 g | — | |
| ácido glutámico | 1.55 g | — | |
| Glycine (conditionally essential) | 0.170 g | — | |
| Proline (conditionally essential) | 0.513 g | — | |
| serina | 0.240 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.