Cake, pudding-type, white, unenriched, dry mix vs Archway Home Style Cookies, Date Filled Oatmeal
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Archway Home Style Cookies, Date Filled Oatmeal — 4.67g vs 3.90g por 100g.
¿Cuál tiene menos calorías?
Archway Home Style Cookies, Date Filled Oatmeal — 400 vs 423 kcal por 100g.
¿Cuál es más denso en nutrientes?
Archway Home Style Cookies, Date Filled Oatmeal puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cake | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 423 kcal | 400 kcal | +6% |
| Macronutrients | |||
| Agua | 3.50 g | 13.5 g | -74% |
| Proteína | 3.90 g | 4.67 g | -16% |
| Lípidos totales (grasa) | 9.50 g | 12.1 g | -21% |
| Carbohidratos, por diferencia | 81.0 g | 68.2 g | +19% |
| Fibra dietética total | 0.700 g | 2.10 g | -67% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.34 g | 2.76 g | -15% |
| ácidos grasos, monoinsaturados totales | 4.09 g | 4.82 g | -15% |
| ácidos grasos, trans totales | — | 3.36 g | |
| colesterol | 0 mg | 6.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.080 mg | 0.280 mg | -71% |
| Riboflavin (Vitamin B2) | 0.060 mg | 0.170 mg | -65% |
| Niacin (Vitamin B3) | 0.970 mg | 1.99 mg | -51% |
| Pantothenic acid (Vitamin B5) | 0.233 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.018 mg | — | |
| Biotin (Vitamin B7) | 9.00 ug | 56.0 ug | -84% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.040 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 77.0 mg | 28.0 mg | +175% |
| hierro, Fe | 0.520 mg | 2.26 mg | -77% |
| magnesio, Mg | 9.00 mg | — | |
| fósforo, P | 277 mg | — | |
| potasio, K | 72.0 mg | 159 mg | -55% |
| sodio, Na | 665 mg | 331 mg | +101% |
| zinc, Zn | 0.250 mg | — | |
| cobre, Cu | 0.056 mg | — | |
| manganeso, Mn | 0.278 mg | — | |
| Other Nutrients | |||
| Energía | 1770 kj | 1673 kj | +6% |
| Ceniza | 2.20 g | 1.62 g | +36% |
| azúcares totales | — | 34.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 9.00 ug | 56.0 ug | -84% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 9.00 ug | — | |
| retinol | 0 ug | — | |
| vitamina A, UI | 0 IU | 13.0 IU | -100% |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.038 g | — | |
| SFA 16:0 (Palmitic acid) | 1.34 g | — | |
| SFA 18:0 (Stearic acid) | 0.970 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.002 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.09 g | — | |
| ácidos grasos, poliinsaturados totales | 2.54 g | 1.11 g | +129% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.39 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.156 g | — | |
| Tryptophan (EAA) | 0.055 g | — | |
| Threonine (EAA) | 0.119 g | — | |
| Isoleucine (EAA, BCAA) | 0.162 g | — | |
| Leucine (EAA, BCAA) | 0.284 g | — | |
| Lysine (EAA) | 0.165 g | — | |
| Methionine (EAA) | 0.071 g | — | |
| Cystine (conditionally essential) | 0.075 g | — | |
| Phenylalanine (EAA) | 0.183 g | — | |
| Tyrosine (conditionally essential) | 0.123 g | — | |
| Valine (EAA, BCAA) | 0.185 g | — | |
| Arginine (conditionally essential) | 0.146 g | — | |
| Histidine (EAA) | 0.083 g | — | |
| alanina | 0.119 g | — | |
| ácido aspártico | 0.184 g | — | |
| ácido glutámico | 1.19 g | — | |
| Glycine (conditionally essential) | 0.122 g | — | |
| Proline (conditionally essential) | 0.421 g | — | |
| serina | 0.204 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.