Cake, snack cakes, creme-filled, chocolate with frosting vs Andrea's, Gluten Free Soft Dinner Roll
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Cake 399
Andrea's 257
Proteínas (g)
Cake 3.63
Andrea's 5.65
Carbohidratos (g)
Cake 60.3
Andrea's 40.2
Grasas (g)
Cake 15.9
Andrea's 8.20
Fibra (g)
Cake 3.20
Andrea's 2.90
Respuestas rápidas
¿Cuál tiene más proteínas?
Andrea's, Gluten Free Soft Dinner Roll — 5.65g vs 3.63g por 100g.
¿Cuál tiene menos calorías?
Andrea's, Gluten Free Soft Dinner Roll — 257 vs 399 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cake | Andrea's | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 399 kcal | 257 kcal | +55% |
| Macronutrients | |||
| Agua | 18.6 g | 44.6 g | -58% |
| Proteína | 3.63 g | 5.65 g | -36% |
| Lípidos totales (grasa) | 15.9 g | 8.20 g | +94% |
| Carbohidratos, por diferencia | 60.3 g | 40.2 g | +50% |
| Fibra dietética total | 3.20 g | 2.90 g | +10% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.88 g | — | |
| ácidos grasos, monoinsaturados totales | 8.52 g | — | |
| colesterol | 0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 1.90 mg | — | |
| Thiamin (Vitamin B1) | 0.037 mg | 0.250 mg | -85% |
| Riboflavin (Vitamin B2) | 0.075 mg | — | |
| Niacin (Vitamin B3) | 0.925 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.083 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.143 mg | 0.140 mg | +2% |
| Biotin (Vitamin B7) | 26.0 ug | 31.0 ug | -16% |
| Folate, total (Vitamin B9) | 13.0 ug | — | |
| colina, total | 20.6 mg | — | |
| Vitamin B-12 — Cobalamin | 0.060 ug | — | |
| vitamina A, RAE | 1.00 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 1.09 mg | 0.520 mg | +110% |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 116 mg | 41.0 mg | +183% |
| hierro, Fe | 3.60 mg | 0.890 mg | +304% |
| magnesio, Mg | 36.0 mg | 42.0 mg | -14% |
| fósforo, P | 87.0 mg | 128 mg | -32% |
| potasio, K | 176 mg | 165 mg | +7% |
| sodio, Na | 332 mg | 544 mg | -39% |
| zinc, Zn | 1.04 mg | 0.770 mg | +35% |
| cobre, Cu | 0.305 mg | 0.111 mg | +175% |
| manganeso, Mn | 0.485 mg | 0.671 mg | -28% |
| selenio, Se | 3.40 ug | 9.20 ug | -63% |
| Other Nutrients | |||
| Energía | 1670 kj | 1077 kj | +55% |
| Ceniza | 1.56 g | 1.31 g | +19% |
| azúcares totales | 37.8 g | 2.98 g | +1167% |
| Sacarosa | — | 0 g | |
| Glucosa | — | 1.25 g | |
| Fructosa | — | 1.55 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0.180 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 34.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 13.0 ug | 31.0 ug | -58% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 35.0 ug | — | |
| betaína | 36.4 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 1.00 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 2.00 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 3.00 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 2.71 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 10.6 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.005 g | — | |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.159 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.021 g | — | |
| SFA 16:0 (Palmitic acid) | 2.63 g | — | |
| SFA 17:0 (Margaric acid) | 0.062 g | — | |
| SFA 18:0 (Stearic acid) | 1.93 g | — | |
| SFA 20:0 (Arachidic acid) | 0.046 g | — | |
| SFA 22:0 (Behenic acid) | 0.030 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.036 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0.005 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.119 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 8.35 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.016 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 1.82 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.65 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.173 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.173 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.055 g | — | |
| Threonine (EAA) | 0.156 g | — | |
| Isoleucine (EAA, BCAA) | 0.158 g | — | |
| Leucine (EAA, BCAA) | 0.261 g | — | |
| Lysine (EAA) | 0.196 g | — | |
| Methionine (EAA) | 0.053 g | — | |
| Cystine (conditionally essential) | 0.062 g | — | |
| Phenylalanine (EAA) | 0.156 g | — | |
| Tyrosine (conditionally essential) | 0.116 g | — | |
| Valine (EAA, BCAA) | 0.194 g | — | |
| Arginine (conditionally essential) | 0.156 g | — | |
| Histidine (EAA) | 0.067 g | — | |
| alanina | 0.150 g | — | |
| ácido aspártico | 0.296 g | — | |
| ácido glutámico | 0.768 g | — | |
| Glycine (conditionally essential) | 0.126 g | — | |
| Proline (conditionally essential) | 0.249 g | — | |
| serina | 0.172 g | — | |
| hidroxiprolina | 0 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 6.00 mg | — | |
| Teobromina | 215 mg | — | |
| daidzeína | 0.125 mg | — | |
| genisteína | 0.150 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0.275 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.