Cake, snack cakes, creme-filled, chocolate with frosting vs Cocoa, dry powder, unsweetened, processed with alkali
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cocoa, dry powder, unsweetened, processed with alkali es más alto en más vitaminas y minerales
Calorías (kcal)
Cake 399
Cocoa 220
Proteínas (g)
Cake 3.63
Cocoa 18.1
Carbohidratos (g)
Cake 60.3
Cocoa 58.3
Grasas (g)
Cake 15.9
Cocoa 13.1
Fibra (g)
Cake 3.20
Cocoa 29.8
Respuestas rápidas
¿Cuál tiene más proteínas?
Cocoa, dry powder, unsweetened, processed with alkali — 18.1g vs 3.63g por 100g.
¿Cuál tiene menos calorías?
Cocoa, dry powder, unsweetened, processed with alkali — 220 vs 399 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cocoa, dry powder, unsweetened, processed with alkali puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cake | Cocoa | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 399 kcal | 220 kcal | +81% |
| Macronutrients | |||
| Agua | 18.6 g | 2.70 g | +588% |
| Proteína | 3.63 g | 18.1 g | -80% |
| Lípidos totales (grasa) | 15.9 g | 13.1 g | +22% |
| Carbohidratos, por diferencia | 60.3 g | 58.3 g | +3% |
| Fibra dietética total | 3.20 g | 29.8 g | -89% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.88 g | 7.76 g | -37% |
| ácidos grasos, monoinsaturados totales | 8.52 g | 4.39 g | +94% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 1.90 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.037 mg | 0.110 mg | -66% |
| Riboflavin (Vitamin B2) | 0.075 mg | 0.460 mg | -84% |
| Niacin (Vitamin B3) | 0.925 mg | 2.40 mg | -61% |
| Pantothenic acid (Vitamin B5) | 0.083 mg | 0.254 mg | -67% |
| Vitamin B-6 — Pyridoxine | 0.143 mg | 0.118 mg | +21% |
| Biotin (Vitamin B7) | 26.0 ug | 32.0 ug | -19% |
| Folate, total (Vitamin B9) | 13.0 ug | 0 ug | |
| colina, total | 20.6 mg | 11.4 mg | +81% |
| Vitamin B-12 — Cobalamin | 0.060 ug | 0 ug | |
| vitamina A, RAE | 1.00 ug | 0 ug | |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 1.09 mg | 0.100 mg | +990% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 116 mg | 111 mg | +5% |
| hierro, Fe | 3.60 mg | 15.5 mg | -77% |
| magnesio, Mg | 36.0 mg | 476 mg | -92% |
| fósforo, P | 87.0 mg | 728 mg | -88% |
| potasio, K | 176 mg | 2509 mg | -93% |
| sodio, Na | 332 mg | 19.0 mg | +1647% |
| zinc, Zn | 1.04 mg | 6.37 mg | -84% |
| cobre, Cu | 0.305 mg | 3.61 mg | -92% |
| manganeso, Mn | 0.485 mg | 3.74 mg | -87% |
| selenio, Se | 3.40 ug | 13.2 ug | -74% |
| Other Nutrients | |||
| Energía | 1670 kj | 922 kj | +81% |
| Ceniza | 1.56 g | 7.80 g | -80% |
| azúcares totales | 37.8 g | 1.76 g | +2045% |
| Folic acid (Vitamin B9 — synthetic) | 13.0 ug | 32.0 ug | -59% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 35.0 ug | 32.0 ug | +9% |
| betaína | 36.4 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 1.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 2.00 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 3.00 ug | 38.0 ug | -92% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 10.6 ug | 2.40 ug | +342% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.005 g | 0 g | |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.159 g | 0.020 g | +695% |
| SFA 15:0 (Pentadecanoic acid) | 0.021 g | — | |
| SFA 16:0 (Palmitic acid) | 2.63 g | 3.55 g | -26% |
| SFA 17:0 (Margaric acid) | 0.062 g | — | |
| SFA 18:0 (Stearic acid) | 1.93 g | 4.08 g | -53% |
| SFA 20:0 (Arachidic acid) | 0.046 g | — | |
| SFA 22:0 (Behenic acid) | 0.030 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.036 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0.005 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.119 g | 0 g | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 8.35 g | 4.39 g | +90% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.016 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 1.82 g | 0.420 g | +334% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.65 g | 0.420 g | +293% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.173 g | 0 g | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.173 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.055 g | 0.271 g | -80% |
| Threonine (EAA) | 0.156 g | 0.716 g | -78% |
| Isoleucine (EAA, BCAA) | 0.158 g | 0.701 g | -77% |
| Leucine (EAA, BCAA) | 0.261 g | 1.10 g | -76% |
| Lysine (EAA) | 0.196 g | 0.907 g | -78% |
| Methionine (EAA) | 0.053 g | 0.187 g | -72% |
| Cystine (conditionally essential) | 0.062 g | 0.221 g | -72% |
| Phenylalanine (EAA) | 0.156 g | 0.869 g | -82% |
| Tyrosine (conditionally essential) | 0.116 g | 0.678 g | -83% |
| Valine (EAA, BCAA) | 0.194 g | 1.09 g | -82% |
| Arginine (conditionally essential) | 0.156 g | 1.02 g | -85% |
| Histidine (EAA) | 0.067 g | 0.312 g | -79% |
| alanina | 0.150 g | 0.834 g | -82% |
| ácido aspártico | 0.296 g | 1.80 g | -84% |
| ácido glutámico | 0.768 g | 2.72 g | -72% |
| Glycine (conditionally essential) | 0.126 g | 0.812 g | -84% |
| Proline (conditionally essential) | 0.249 g | 0.773 g | -68% |
| serina | 0.172 g | 0.781 g | -78% |
| hidroxiprolina | 0 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 6.00 mg | 78.0 mg | -92% |
| Teobromina | 215 mg | 2634 mg | -92% |
| daidzeína | 0.125 mg | — | |
| genisteína | 0.150 mg | — | |
| dímeros de proantocianidinas | — | 96.5 mg | |
| trímeros de proantocianidinas | — | 29.2 mg | |
| proantocianidina 4-6mers | — | 39.8 mg | |
| proantocianidina 7-10mers | — | 366 mg | |
| polímeros de proantocianidinas (>10mers) | — | 720 mg | |
| quercetina | — | 3.37 mg | |
| Flavonoids | |||
| (-)-epicatequina | — | 56.6 mg | |
| (+)-catequina | — | 36.7 mg | |
| Isoflavones | |||
| isoflavonas totales | 0.275 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.