Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber vs Archway Home Style Cookies, Chocolate Chip Ice Box
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber es más alto en más vitaminas y minerales
Calorías (kcal)
Cake 412
Archway Home 497
Proteínas (g)
Cake 3.71
Archway Home 4.28
Carbohidratos (g)
Cake 74.3
Archway Home 65.0
Grasas (g)
Cake 11.1
Archway Home 24.4
Fibra (g)
Cake 14.9
Archway Home 2.00
Respuestas rápidas
¿Cuál tiene más proteínas?
Archway Home Style Cookies, Chocolate Chip Ice Box — 4.28g vs 3.71g por 100g.
¿Cuál tiene menos calorías?
Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber — 412 vs 497 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cake | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 412 kcal | 497 kcal | -17% |
| Macronutrients | |||
| Agua | 9.66 g | 5.01 g | +93% |
| Proteína | 3.71 g | 4.28 g | -13% |
| Lípidos totales (grasa) | 11.1 g | 24.4 g | -54% |
| Carbohidratos, por diferencia | 74.3 g | 65.0 g | +14% |
| Fibra dietética total | 14.9 g | 2.00 g | +645% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.71 g | 8.08 g | -54% |
| ácidos grasos, monoinsaturados totales | 3.41 g | 8.94 g | -62% |
| ácidos grasos, trans totales | 0 g | 5.83 g | -100% |
| colesterol | 93.0 mg | 13.0 mg | +615% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.302 mg | 0.250 mg | +21% |
| Riboflavin (Vitamin B2) | 0.301 mg | 0.170 mg | +77% |
| Niacin (Vitamin B3) | 2.20 mg | 2.06 mg | +7% |
| Pantothenic acid (Vitamin B5) | 0.523 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.048 mg | — | |
| Biotin (Vitamin B7) | 75.0 ug | 60.0 ug | +25% |
| Folate, total (Vitamin B9) | 57.0 ug | — | |
| colina, total | 85.8 mg | — | |
| Vitamin B-12 — Cobalamin | 0.220 ug | — | |
| vitamina A, RAE | 5.00 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 1.06 mg | — | |
| vitamina D (D2 + D3) | 0.300 ug | — | |
| Minerals | |||
| calcio, Ca | 223 mg | 14.0 mg | +1493% |
| hierro, Fe | 1.34 mg | 2.63 mg | -49% |
| magnesio, Mg | 11.0 mg | — | |
| fósforo, P | 98.0 mg | — | |
| potasio, K | 73.0 mg | 127 mg | -43% |
| sodio, Na | 316 mg | 270 mg | +17% |
| zinc, Zn | 0.490 mg | — | |
| cobre, Cu | 0.067 mg | — | |
| selenio, Se | 22.1 ug | — | |
| Other Nutrients | |||
| Energía | 1725 kj | 2079 kj | -17% |
| Ceniza | 1.19 g | 1.28 g | -7% |
| azúcares totales | 29.7 g | 34.1 g | -13% |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | 60.0 ug | -68% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 115 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 5.00 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 16.0 IU | 16.0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 9.00 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 10.0 IU | — | |
| Vitamin K1 — Phylloquinone | 6.30 ug | — | |
| SFA 4:0 (Butyric acid) | 0.044 g | — | |
| SFA 6:0 (Caproic acid) | 0.013 g | — | |
| SFA 8:0 (Caprylic acid) | 0.016 g | — | |
| SFA 10:0 (Capric acid) | 0.037 g | — | |
| SFA 12:0 (Lauric acid) | 0.041 g | — | |
| SFA 14:0 (Myristic acid) | 0.161 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.016 g | — | |
| SFA 16:0 (Palmitic acid) | 2.43 g | — | |
| SFA 17:0 (Margaric acid) | 0.016 g | — | |
| SFA 18:0 (Stearic acid) | 0.887 g | — | |
| SFA 20:0 (Arachidic acid) | 0.030 g | — | |
| SFA 22:0 (Behenic acid) | 0.018 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.008 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.060 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.31 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.031 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 3.18 g | 1.43 g | +122% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.78 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.344 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.003 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.005 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.037 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.001 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.009 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.