Cake, white, prepared from recipe without frosting vs Archway Home Style Cookies, Chocolate Chip Ice Box
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Archway Home Style Cookies, Chocolate Chip Ice Box es más alto en más vitaminas y minerales
Calorías (kcal)
Cake 357
Archway Home 497
Proteínas (g)
Cake 5.40
Archway Home 4.28
Carbohidratos (g)
Cake 57.2
Archway Home 65.0
Grasas (g)
Cake 12.4
Archway Home 24.4
Fibra (g)
Cake 0.800
Archway Home 2.00
Respuestas rápidas
¿Cuál tiene más proteínas?
Cake, white, prepared from recipe without frosting — 5.40g vs 4.28g por 100g.
¿Cuál tiene menos calorías?
Cake, white, prepared from recipe without frosting — 357 vs 497 kcal por 100g.
¿Cuál es más denso en nutrientes?
Archway Home Style Cookies, Chocolate Chip Ice Box puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cake | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 357 kcal | 497 kcal | -28% |
| Macronutrients | |||
| Agua | 23.3 g | 5.01 g | +365% |
| Proteína | 5.40 g | 4.28 g | +26% |
| Lípidos totales (grasa) | 12.4 g | 24.4 g | -49% |
| Carbohidratos, por diferencia | 57.2 g | 65.0 g | -12% |
| Fibra dietética total | 0.800 g | 2.00 g | -60% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.27 g | 8.08 g | -60% |
| ácidos grasos, monoinsaturados totales | 5.31 g | 8.94 g | -41% |
| ácidos grasos, trans totales | — | 5.83 g | |
| colesterol | 2.00 mg | 13.0 mg | -85% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.200 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.186 mg | 0.250 mg | -26% |
| Riboflavin (Vitamin B2) | 0.242 mg | 0.170 mg | +42% |
| Niacin (Vitamin B3) | 1.53 mg | 2.06 mg | -26% |
| Pantothenic acid (Vitamin B5) | 0.184 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.021 mg | — | |
| Biotin (Vitamin B7) | 38.0 ug | 60.0 ug | -37% |
| Folate, total (Vitamin B9) | 31.0 ug | — | |
| colina, total | 5.70 mg | — | |
| Vitamin B-12 — Cobalamin | 0.080 ug | — | |
| vitamina A, RAE | 15.0 ug | — | |
| caroteno, beta | 1.00 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.120 mg | — | |
| Minerals | |||
| calcio, Ca | 130 mg | 14.0 mg | +829% |
| hierro, Fe | 1.52 mg | 2.63 mg | -42% |
| magnesio, Mg | 12.0 mg | — | |
| fósforo, P | 93.0 mg | — | |
| potasio, K | 95.0 mg | 127 mg | -25% |
| sodio, Na | 327 mg | 270 mg | +21% |
| zinc, Zn | 0.320 mg | — | |
| cobre, Cu | 0.059 mg | — | |
| manganeso, Mn | 0.197 mg | — | |
| selenio, Se | 13.0 ug | — | |
| Other Nutrients | |||
| Energía | 1494 kj | 2079 kj | -28% |
| Ceniza | 1.80 g | 1.28 g | +41% |
| azúcares totales | 35.5 g | 34.1 g | +4% |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | 60.0 ug | -88% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 60.0 ug | — | |
| retinol | 15.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 52.0 IU | 16.0 IU | +225% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 5.00 ug | — | |
| Vitamin K1 — Phylloquinone | 5.10 ug | — | |
| SFA 4:0 (Butyric acid) | 0.018 g | — | |
| SFA 6:0 (Caproic acid) | 0.011 g | — | |
| SFA 8:0 (Caprylic acid) | 0.006 g | — | |
| SFA 10:0 (Capric acid) | 0.014 g | — | |
| SFA 12:0 (Lauric acid) | 0.015 g | — | |
| SFA 14:0 (Myristic acid) | 0.101 g | — | |
| SFA 16:0 (Palmitic acid) | 1.81 g | — | |
| SFA 18:0 (Stearic acid) | 1.29 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.012 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.30 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 3.15 g | 1.43 g | +120% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.95 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.199 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.067 g | — | |
| Threonine (EAA) | 0.190 g | — | |
| Isoleucine (EAA, BCAA) | 0.243 g | — | |
| Leucine (EAA, BCAA) | 0.419 g | — | |
| Lysine (EAA) | 0.241 g | — | |
| Methionine (EAA) | 0.128 g | — | |
| Cystine (conditionally essential) | 0.111 g | — | |
| Phenylalanine (EAA) | 0.281 g | — | |
| Tyrosine (conditionally essential) | 0.191 g | — | |
| Valine (EAA, BCAA) | 0.276 g | — | |
| Arginine (conditionally essential) | 0.235 g | — | |
| Histidine (EAA) | 0.124 g | — | |
| alanina | 0.215 g | — | |
| ácido aspártico | 0.350 g | — | |
| ácido glutámico | 1.37 g | — | |
| Glycine (conditionally essential) | 0.179 g | — | |
| Proline (conditionally essential) | 0.483 g | — | |
| serina | 0.302 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.