Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery vs Sugars, granulated
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery es más alto en más vitaminas y minerales
Calorías (kcal)
Cake 379
Sugars 387
Proteínas (g)
Cake 3.16
Sugars 0
Carbohidratos (g)
Cake 55.4
Sugars 100.0
Grasas (g)
Cake 17.8
Sugars 0
Fibra (g)
Cake 1.50
Sugars 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery — 3.16g vs 0g por 100g.
¿Cuál tiene menos calorías?
Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery — 379 vs 387 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cake | Sugars | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 379 kcal | 387 kcal | -2% |
| Macronutrients | |||
| Agua | 22.4 g | 0.020 g | +111800% |
| Proteína | 3.16 g | 0 g | |
| Lípidos totales (grasa) | 17.8 g | 0 g | |
| Carbohidratos, por diferencia | 55.4 g | 100.0 g | -45% |
| Fibra dietética total | 1.50 g | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 5.79 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 7.21 g | 0 g | |
| ácidos grasos, trans totales | 1.31 g | — | |
| colesterol | 16.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.043 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.093 mg | 0.019 mg | +389% |
| Niacin (Vitamin B3) | 0.800 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.165 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0 mg | 0 mg | = |
| Biotin (Vitamin B7) | 22.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 14.0 ug | 0 ug | |
| colina, total | 17.4 mg | 0 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 7.00 ug | 0 ug | |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 4.50 mg | 0 mg | |
| vitamina D (D2 + D3) | 0.200 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 32.0 mg | 1.00 mg | +3100% |
| hierro, Fe | 2.03 mg | 0.050 mg | +3960% |
| magnesio, Mg | 20.0 mg | 0 mg | |
| fósforo, P | 138 mg | 0 mg | |
| potasio, K | 187 mg | 2.00 mg | +9250% |
| sodio, Na | 310 mg | 1.00 mg | +30900% |
| zinc, Zn | 0.420 mg | 0.010 mg | +4100% |
| cobre, Cu | 0.159 mg | 0.007 mg | +2171% |
| manganeso, Mn | 0.222 mg | 0.004 mg | +5450% |
| selenio, Se | 5.90 ug | 0.600 ug | +883% |
| Other Nutrients | |||
| Energía | 1584 kj | 1618 kj | -2% |
| Ceniza | 1.35 g | 0.010 g | +13400% |
| azúcares totales | 39.2 g | 99.8 g | -61% |
| Sacarosa | 36.5 g | 99.8 g | -63% |
| Glucosa | 1.29 g | 0 g | |
| Fructosa | 0.620 g | 0 g | |
| Lactosa | 0.590 g | 0 g | |
| Maltosa | 0.210 g | 0 g | |
| Galactosa | 0 g | 0 g | = |
| Almidón | 8.55 g | — | |
| fluoruro, F | — | 0 ug | |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 32.0 ug | 0 ug | |
| betaína | 6.70 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 7.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 26.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 14.0 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.140 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 7.65 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 2.09 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.500 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.050 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.790 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0.280 mg | — | |
| Vitamin D (D2 + D3 — total) | 6.00 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | 25.1 ug | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 12.8 ug | — | |
| SFA 4:0 (Butyric acid) | 0.012 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.010 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.017 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.031 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.144 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.149 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | 0.011 g | — | |
| SFA 16:0 (Palmitic acid) | 3.49 g | 0 g | |
| SFA 17:0 (Margaric acid) | 0.023 g | — | |
| SFA 18:0 (Stearic acid) | 1.78 g | 0 g | |
| SFA 20:0 (Arachidic acid) | 0.066 g | — | |
| SFA 22:0 (Behenic acid) | 0.044 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.018 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.004 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.035 g | 0 g | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.034 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.009 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.11 g | 0 g | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 5.99 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.053 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.005 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.003 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 4.73 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.21 g | 0 g | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 4.00 g | — | |
| PUFA 18:2 CLA | 0.017 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.500 g | 0 g | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.474 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.026 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.004 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.001 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.001 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.010 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 1.12 g | — | |
| TFA 16:1 t | 0.002 g | — | |
| TFA 18:1 t | 1.11 g | — | |
| TFA 22:1 t | 0.001 g | — | |
| TFA 18:2 t sin definir | 0.197 g | — | |
| ácidos grasos, trans-polienoico total | 0.197 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Iodine | |||
| yodo mcg/100gB | 7.40 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.