Candies, milk chocolate coated peanuts vs Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Candies 519
Baking chocolate 502
Proteínas (g)
Candies 13.1
Baking chocolate 4.78
Carbohidratos (g)
Candies 49.7
Baking chocolate 68.4
Grasas (g)
Candies 33.5
Baking chocolate 23.4
Fibra (g)
Candies 4.70
Baking chocolate 2.70
Respuestas rápidas
¿Cuál tiene más proteínas?
Candies, milk chocolate coated peanuts — 13.1g vs 4.78g por 100g.
¿Cuál tiene menos calorías?
Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits — 502 vs 519 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Candies | Baking chocolate | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 519 kcal | 502 kcal | +3% |
| Macronutrients | |||
| Agua | 1.90 g | 1.50 g | +27% |
| Proteína | 13.1 g | 4.78 g | +174% |
| Lípidos totales (grasa) | 33.5 g | 23.4 g | +43% |
| Carbohidratos, por diferencia | 49.7 g | 68.4 g | -27% |
| Fibra dietética total | 4.70 g | 2.70 g | +74% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 14.6 g | 14.5 g | +1% |
| ácidos grasos, monoinsaturados totales | 12.9 g | — | |
| ácidos grasos, trans totales | — | 0.184 g | |
| colesterol | 9.00 mg | 15.0 mg | -40% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0.600 mg | -100% |
| Thiamin (Vitamin B1) | 0.116 mg | — | |
| Riboflavin (Vitamin B2) | 0.174 mg | — | |
| Niacin (Vitamin B3) | 4.25 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.744 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.100 mg | — | |
| Biotin (Vitamin B7) | 51.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 47.8 mg | — | |
| Vitamin B-12 — Cobalamin | 0.530 ug | — | |
| vitamina A, RAE | 41.0 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 2.40 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 104 mg | 116 mg | -10% |
| hierro, Fe | 1.31 mg | 1.23 mg | +7% |
| magnesio, Mg | 96.0 mg | — | |
| fósforo, P | 212 mg | — | |
| potasio, K | 502 mg | — | |
| sodio, Na | 41.0 mg | 68.0 mg | -40% |
| zinc, Zn | 2.60 mg | — | |
| cobre, Cu | 0.544 mg | — | |
| manganeso, Mn | 0.945 mg | — | |
| selenio, Se | 5.40 ug | — | |
| Other Nutrients | |||
| Energía | 2172 kj | 2102 kj | +3% |
| Ceniza | 1.80 g | 1.78 g | +1% |
| azúcares totales | 37.6 g | 62.5 g | -40% |
| Folic acid (Vitamin B9 — synthetic) | 51.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 51.0 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 41.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 131 IU | 224 IU | -42% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 4.00 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 4.00 ug | — | |
| SFA 4:0 (Butyric acid) | 0.453 g | — | |
| SFA 6:0 (Caproic acid) | 0.030 g | — | |
| SFA 8:0 (Caprylic acid) | 0.040 g | — | |
| SFA 10:0 (Capric acid) | 0.090 g | — | |
| SFA 12:0 (Lauric acid) | 0.090 g | — | |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.604 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.062 g | — | |
| SFA 16:0 (Palmitic acid) | 6.70 g | — | |
| SFA 17:0 (Margaric acid) | 0.059 g | — | |
| SFA 18:0 (Stearic acid) | 5.78 g | — | |
| SFA 20:0 (Arachidic acid) | 0.154 g | — | |
| SFA 22:0 (Behenic acid) | 0.017 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.047 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.091 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.013 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 12.6 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.137 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 4.33 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.22 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.040 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 14.0 mg | — | |
| Teobromina | 145 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.