Candies, nougat, with almonds vs Sweeteners, tabletop, fructose, dry, powder
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Candies, nougat, with almonds es más alto en más vitaminas y minerales
Calorías (kcal)
Candies 398
Sweeteners 368
Proteínas (g)
Candies 3.33
Sweeteners 0
Carbohidratos (g)
Candies 92.4
Sweeteners 100
Grasas (g)
Candies 1.67
Sweeteners 0
Fibra (g)
Candies 3.30
Sweeteners 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Candies, nougat, with almonds — 3.33g vs 0g por 100g.
¿Cuál tiene menos calorías?
Sweeteners, tabletop, fructose, dry, powder — 368 vs 398 kcal por 100g.
¿Cuál es más denso en nutrientes?
Candies, nougat, with almonds puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Candies | Sweeteners | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 398 kcal | 368 kcal | +8% |
| Macronutrients | |||
| Agua | 2.15 g | 0 g | |
| Proteína | 3.33 g | 0 g | |
| Lípidos totales (grasa) | 1.67 g | 0 g | |
| Carbohidratos, por diferencia | 92.4 g | 100 g | -8% |
| Fibra dietética total | 3.30 g | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.67 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.300 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.013 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.148 mg | 0 mg | |
| Niacin (Vitamin B3) | 0.478 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.060 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.020 mg | 0 mg | |
| Biotin (Vitamin B7) | 5.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 5.10 mg | 0 mg | |
| Vitamin B-12 — Cobalamin | 0.010 ug | 0 ug | |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 2.77 mg | 0 mg | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 32.0 mg | 0 mg | |
| hierro, Fe | 0.590 mg | 0.100 mg | +490% |
| magnesio, Mg | 32.0 mg | 0 mg | |
| fósforo, P | 55.0 mg | 0 mg | |
| potasio, K | 105 mg | 0 mg | |
| sodio, Na | 33.0 mg | 12.0 mg | +175% |
| zinc, Zn | 0.420 mg | 0 mg | |
| cobre, Cu | 0.134 mg | 0.221 mg | -39% |
| manganeso, Mn | 0.304 mg | — | |
| selenio, Se | 2.60 ug | 0.600 ug | +333% |
| Other Nutrients | |||
| Energía | 1665 kj | 1540 kj | +8% |
| Ceniza | 0.460 g | 0 g | |
| azúcares totales | 45.0 g | 92.7 g | -51% |
| Almidón | — | 7.30 g | |
| Folic acid (Vitamin B9 — synthetic) | 4.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | 0 ug | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 1.00 ug | 0 ug | |
| vitamina A, UI | 1.00 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 1.00 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.002 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 1.34 g | 0 g | |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.324 g | 0 g | |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0 g | 0 g | = |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0 g | 0 g | = |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0 g | 0 g | = |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0 g | = |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.